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Culinary Home > Ready Recipes > Thanksgiving Sandwich
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Thanksgiving Sandwich

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Recipe Overview
Time  1 min 20 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 20 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 20 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Full size cooking tray (Black) (32Z4175)
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Oven Profile
Stage 1 Time 1 min 20 sec Fan 25% Microwave 40%
Stage 1 Time 1 min 20 sec Fan 25% Microwave 40%
Stage 1 Time 1 min 20 sec Fan 25% Microwave 40%
Ingredients:
113 g 4 oz/wt Sliced turkey
85 g 3 oz/wt Cranberry sauce
113 g 4 oz/wt Stuffing
56.6 g 2 oz/wt Gravy
28.35 g 1 oz/wt Onion straws
2 slice 2 slice Bread of choice
113 g 4 oz/wt Sliced turkey
85 g 3 oz/wt Cranberry sauce
113 g 4 oz/wt Stuffing
56.6 g 2 oz/wt Gravy
28.35 g 1 oz/wt Onion straws
2 slice 2 slice Bread of choice
113 g 4 oz/wt Sliced turkey
85 g 3 oz/wt Cranberry sauce
113 g 4 oz/wt Stuffing
56.6 g 2 oz/wt Gravy
28.35 g 1 oz/wt Onion straws
2 slice 2 slice Bread of choice
Preparation:
  1. Add stuffing to one slice of bread, top with gravy.
  2. Add cranberry sauce to the other slice of bread, top with turkey.
  3. Place the two slices on a tray and cook as per the oven profile.
  4. Once cooked, add onions to the stuffing slice.
  5. Put both slices together to build the sandwich, cut in half and serve.
  1. Add stuffing to one slice of bread, top with gravy.
  2. Add cranberry sauce to the other slice of bread, top with turkey.
  3. Place the two slices on a tray and cook as per the oven profile.
  4. Once cooked, add onions to the stuffing slice.
  5. Put both slices together to build the sandwich, cut in half and serve.
  1. Add stuffing to one slice of bread, top with gravy.
  2. Add cranberry sauce to the other slice of bread, top with turkey.
  3. Place the two slices on a tray and cook as per the oven profile.
  4. Once cooked, add onions to the stuffing slice.
  5. Put both slices together to build the sandwich, cut in half and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
See also
Roasted Brussel Sprouts
Roasted Brussel Sprouts
Sausages Frozen
Sausages Frozen
Teacake Halves
Teacake Halves
* All cooking times may vary depending on quality and quantity of food.