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Culinary Home > Ready Recipes > Salmon with Spinach and Risotto Rolled in Puff Pastry
Signature Dish
Salmon with Spinach and Risotto Rolled in Puff Pastry Download Oven Image Download Image for your Oven

Salmon with Spinach and Risotto Rolled in Puff Pastry

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Recipe Overview
Time  2 min 20 sec Serving Size1 Portion Starting State
Frozen, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 20 sec Serving Size1 Portion Starting State
Frozen, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Oven Profile
Stage 1 Time 2 min 20 sec Fan 60% Microwave 100%
Stage 1 Time 2 min 20 sec Fan 60% Microwave 100%
Ingredients:
200 g 7.05 oz/wt Spinach Leaves
80 g 2.82 oz/wt Salmon
1 pinch 1 pinch Salt & Pepper & Nutmeg
1 tbs 1 tbs Olive Oil
60 g 2.12 oz/wt Puff Pastry
50 g 1.76 oz/wt Saffron Risotto precooked
1 pcs 1 pcs Egg Yolk
10 g 0.35 oz/wt Watercress
20 g 0.71 oz/wt Vegetables
200 g 7.05 oz/wt Spinach Leaves
80 g 2.82 oz/wt Salmon
1 pinch 1 pinch Salt & Pepper & Nutmeg
1 tbs 1 tbs Olive Oil
60 g 2.12 oz/wt Puff Pastry
50 g 1.76 oz/wt Saffron Risotto precooked
1 pcs 1 pcs Egg Yolk
10 g 0.35 oz/wt Watercress
20 g 0.71 oz/wt Vegetables
Preparation:
  1. Wash and blanch the spinach, chill it and squeeze out the excess water. Then season it with salt, pepper, nutmeg and the oil.
  2. Season the salmon with salt and pepper. Lay out the puff pastry and spread out the rice on it. Place the spinach and then the salmon on top of the rice. Roll up the puff pastry and fold over the open ends to achieve a closed pocket.
  3. Prick the dough with a fork, brush it with the whisked egg yolk and quick-freeze it before you cook it. By order place the salmon roll on the tray.
  4. Cook as per oven profile and serve garnished with vegetables and sprouts.
  1. Wash and blanch the spinach, chill it and squeeze out the excess water. Then season it with salt, pepper, nutmeg and the oil.
  2. Season the salmon with salt and pepper. Lay out the puff pastry and spread out the rice on it. Place the spinach and then the salmon on top of the rice. Roll up the puff pastry and fold over the open ends to achieve a closed pocket.
  3. Prick the dough with a fork, brush it with the whisked egg yolk and quick-freeze it before you cook it. By order place the salmon roll on the tray.
  4. Cook as per oven profile and serve garnished with vegetables and sprouts.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Ham & Cheese Quesadilla
Ham & Cheese Quesadilla
Beef Ribeye Steak with Carrots & Potatoes
Beef Ribeye Steak with Carrots & Potatoes
Open Ham & Cheese Bagel
Open Ham & Cheese Bagel
* All cooking times may vary depending on quality and quantity of food.