Merrychef - Signature Dishes

Culinary Home > Signature Dishes

From every corner of the globe, inspiration comes to the plate. Here, we spotlight signature dishes with creative twists from our chefs and culinary collaborators.

Greg Crump

United Kingdom

Greg started in the industry at 15, and worked his way up through hotels, gastro pubs, restaurants, golf courses, and conference centres across the UK. About 10 years ago, he moved into the development side and haven’t looked back since. "I chose this dish because it’s a light, fresh option perfect for spring or summer. The haddock cooks beautifully in the Merrychef, giving it a lovely gratinated top while keeping the fish perfectly intact".

Signature Dish

Smoked Haddock & Crab Rarebit with Tomato & Beetroot Salad

Select your oven:

1 min View recipe

James Benger

United Kingdom

James joined Welbilt in 2008 and is the Culinary Lead for the UK and Ireland. James is responsible for the UK Culinary Team and some key accounts, ensuring our customers have the knowledge they need to get the best results out of a Merrychef oven. He regularly runs Masterclasses at our demo kitchen in Sheffield and supports trade shows.

Signature Dish

Bread and Butter Pudding

Select your oven:

1 min 15 sec View recipe

Andrew Coniglo

USA

Andy Coniglio is a Welbilt Corporate Executive Chef, overseeing daily operations at the test kitchen in Welbilt’s Tampa Head Office. He leads chef training, R&D initiatives, and manages key strategic accounts—giving him deep insight into customer needs. A Certified Sous Chef and recipient of the ACF Tampa Chef of the Year 2019, Andy joined Welbilt in 2016. His signature dish is a twist on a traditional open face sandwich called the Hot Brown. For this recipe we are using a Goat Cheese Mornay, Smoked Turkey, Candied Bacon and Pimentos.

Signature Dish

Goat Cheese Hot Brown

Select your oven:

1 min View recipe

Zulkarnaini Dahlan

Indonesia

Since joining Welbilt in 2017 as an Application Chef, Chef Zul has played a key role in driving sales in Indonesia. He leads culinary classes, partners with customers on product development, and contributes valuable insights into the foodservice industry across the region. He earned national recognition by placing 6th out of 2,900 contestants in the Top Chef Competition and was named among the “10 Famous Indonesian Chefs with Very Delicious Cooking.”

Signature Dish

Tempeh Crusted Salmon & Caviar

Select your oven:

1 min 15 sec View recipe

Vincent Ling

Singapore

Chef Vincent Ling is passionate about food innovation, exploring diverse flavours and cooking techniques. With a strong background in frontline service, he finds satisfaction in delivering consistently exceptional dining experiences that meet or exceed customer expectations. He constantly experiments with ingredients and techniques, often imagining flavour combinations before a dish is even prepared. One example is his take on the traditional Tarte Flambée, which normally takes at least 4 minutes in a deck oven. Using the Merrychef, he achieves the same delicious result in just 1 minute 40 seconds!

Signature Dish

Asian Tarte Flambé

Select your oven:

1 min 15 sec View recipe

Jimmy Mun

Singapore

Jimmy Mun serves as an APAC Application Chef at Welbilt, where he supports customers in developing menus that maximise the capabilities of Merrychef high speed ovens. He plays a key role in menu creation for one of Merrychef’s largest QSR clients and is a trusted resource for both national and local chain accounts seeking culinary guidance.

Signature Dish

Soft Shell Chilli Crab

Select your oven:

1 min 5 sec View recipe

Karsten Hermann

Germany

Karsten Hermann has been a Corporate Chef at Welbilt since 2010 and, since 2015, serves as the Culinary R&D Corporate Chef and Culinary Lead for Merrychef. In this role, he oversees training programs, tracks industry benchmarks, and leads culinary development initiatives. Karsten brings a wealth of global experience, having held numerous executive chef positions in hotels, restaurants, and on cruise ships around the world. His international background and technical expertise make him a key contributor to advancing culinary innovation at Welbilt.

Signature Dish

Salmon Steak with Asparagus and Potatoes

Select your oven:

1 min 45 sec View recipe

Saurabh Rane

India

Saurabh Rane joined the Welbilt in 2018. A skilled leader, Chef Saurabh has successfully managed sales teams and delivered expert kitchen solutions across diverse sectors-including QSRs, restaurants, banquets, cafés, cafeterias, canteens, food trucks, cruise liners, and food production facilities.

Signature Dish

Pizza Napoletana

Select your oven:

2 min View recipe

Suman Kumar

India

Chef Suman Kumar began his journey with Welbilt in 2022 as an Application Chef for India. In this role, he is responsible for training chefs, supporting customers, developing region-specific recipes, and conducting masterclasses. His culinary expertise spans a wide range of cuisines, including Indian, Middle Eastern, and international.

Signature Dish

Veg Burger Patty

Select your oven:

1 min 30 sec View recipe

Manivasakam R

India

Chef Mani joined the Welbilt chef team in 2022 to support customers and sales teams in India. He regularly conducts culinary demonstrations to showcase the full potential of Merrychef ovens, supports exhibitions, and provides ongoing customer assistance. He also serves as an executive member of the South India Chef Association.

Signature Dish

Tandoori Chicken Wings

Select your oven:

1 min 10 sec View recipe

Dharnish Mishra

India

Chef Dharnish joined the Welbilt chef team in 2022 to support customers and sales teams across India. He regularly conducts culinary demonstrations showcasing the capabilities of the Merrychef oven, supports exhibitions, and provides ongoing customer assistance. He is an executive member of the Eastern India Culinary Association.

Signature Dish

Samosa

Select your oven:

45 sec View recipe

Nick Bates

United Arab Emirates

Nick Bates is a Demonstration Chef actively promoting Merrychef appliances across the Middle East. With over 27 years of experience in roles ranging from R&D Chef to Commis Chef, Nick has held several international positions, bringing a wealth of global culinary knowledge to his work. He holds City & Guilds 706 1 & 2 certifications along with advanced food hygiene qualifications, making him a versatile and highly skilled chef.

Signature Dish

Cheese Omelette

Select your oven:

40 sec View recipe

Sergio Martins

South Africa

Sergio Pereira Martins brings his passion for fusion cuisine and perfectly balanced flavours to this dish: Grilled Hake with Asparagus, Peppers, Lemon Butter, Tomato Relish & Mango Salsa. Cooked in the Merrychef conneX 12 & 16, the hake is beautifully seared, remaining moist and full of flavour. The vibrant accompaniments—peppers, lemon butter, tomato relish, and mango salsa—complement the fish perfectly. With the Merrychef conneX range, every element is cooked to perfection.

Signature Dish

Grilled Hake- Asparagus with Peppers, Lemon Butter, Tomato Relish & Mango Salsa

Select your oven:

2 min 50 sec View recipe

Shaun Potgieter

South Africa

Chef Shaun is the Culinary Manager at Foodserv Solutions. Passionate about Fusion/Street food, he pushes the Boundaries of what can be produced through a Merrychef. This is a straightforward, flavourful meal made better with the right technology.

Signature Dish

Folded Pizza Sandwich (PizzaDella)

Select your oven:

1 min 50 sec View recipe

Thabang Khosana

South Africa

Chef Thabang Khosana is a qualified Professional Chef and has spend a decade learning and mastering his Art. His Pub Grub is a simple meal which is enjoyed by many and is now prepared in the Merrychef conneX® series with use of less oil, giving a healthier product and no moist loss on products, making it the perfect cooked snack one would enjoy.

Signature Dish

Pub Grub

Select your oven:

5 min 55 sec View recipe

Jack Chen

China

Jack Chen is the Culinary Center Manager at Welbilt China, where he leads the Chinese culinary team and supports product application and R&D efforts. With over 30 years of experience managing chef teams, Jack also serves as a Kitchen Consultant, bringing deep industry insight and expertise. He has spent more than a decade in the foodservice and equipment industry, combining his culinary leadership with a strong understanding of kitchen operations and equipment solutions.

Signature Dish

Spicy Prawns in Bamboo Tube Hunan Style

Select your oven:

4 min 30 sec View recipe

Mike Dai

China

Mike Dai is an Application Chef for Welbilt China, working closely with key accounts on the research and development of new menu programs. He leads food testing, customer training, and plays a key role in supporting new store roll-outs and food events. Mike began his culinary career as a Chef de Partie at the Grand Hyatt Shanghai, later becoming Senior Sous Chef at Shangri-La Shanghai, where he helped develop Western menus. Prior to joining Welbilt in 2010, he served as Chef de Cuisine at the Grand Hyatt Guangzhou, overseeing daily operations for its 300-seat café. Mike brings a strong blend of culinary expertise and industry insight to his role, helping customers unlock the full potential of Welbilt equipment.

Signature Dish

Green Chillis Filled with Pork and Fish (Canton Style)

Select your oven:

1 min 20 sec View recipe

Rita Lui

China

Rita Liu joined Welbilt China in 2008 as an Application Chef and is responsible for culinary and product training for both new and existing customers. She also supports trade shows and contributes to research and development in bakery applications. With a background as a trained nutritionist and baker, Rita brings a well-rounded perspective to her role, combining technical expertise with a deep understanding of health and flavor.

Signature Dish

Chinese Fried Rice with Grapefruit and Sakura Shrimp

Select your oven:

1 min 45 sec View recipe

Jerry Feng

China

Jerry Feng joined Welbilt China in 2018 as an Application Chef, where he is responsible for market development, culinary training, and providing support to dealers and customers across the region. Trained in Chinese cooking, Jerry brought his expertise to Welbilt following his role as Head Chef at Bo Shanghai, a renowned fine-dining restaurant.

Signature Dish

Sweet and Sour Scrambled Eggs

Select your oven:

2 min View recipe

Jürgen Burkart

Germany

Jürgen Burkart has been with Welbilt since 2008 and serves as one of our Corporate Chefs in Germany. He is responsible for chef training, customer support, regional recipe development, and conducting masterclasses. Jürgen brings a wealth of international experience having worked across Spain, Italy, Mexico, and Sri Lanka.

Signature Dish

Salmon with Spinach and Risotto Rolled in Puff Pastry

Select your oven:

2 min 20 sec View recipe

Ebaldo Inzunza

Chile

Ebaldo Inzunza discovered his passion for cooking at a young age and went on to study gastronomy in Chile, launching a career that has spanned hotels, restaurants, and culinary education. Since 2007, Ebaldo has served as Corporate Chef for Welbilt Latin America, playing a key role in developing projects across the region. He specializes in menu creation, chef training, and leveraging Merrychef technology to support a wide range of culinary segments.

Signature Dish

Merluza Austral with Creamy Potatoes and Roasted Vegetables

Select your oven:

2 min 30 sec View recipe

Carly Jeffrey

Australia

Carly is the Product Manager for Merrychef in Australia and New Zealand. "With Australia’s vibrant café culture, I want to show customers how easy it is to diversify their menu and stand out from the competition by using a Merrychef high-speed oven. By adding something as simple as caramelised banana to an already much-loved takeaway dish, cafés can both satisfy customer cravings and encourage repeat visits. The Merrychef makes preparing this dish quick and easy, so anyone can do it, regardless of their skill level".

Signature Dish

Banana Bread with Caramalised Banana

Available for: conneX®16

1 min 40 sec View recipe

Nathan Young

Australia

Growing up in North America, Reuben's are a common staple in Diners, café's Deli's and restaurants. These tasty sandwiches can be pre made, stored in a display fridge and now thanks to Merrychef, can be warmed internally and toasted golden brown on the outside in just 45 seconds!

Signature Dish

Traditional Reuben

Select your oven:

45 sec View recipe

Dileepa Peirs

Australia

Chef Dileepa Peirs have spent decades honing his craft in Hotels and Restaurants worldwide. He worked in Sri Lanka, Middle East and Europe before settling in Australia. His Barramundi dish is simple yet balanced and highlights the fresh flavours of Sri Lankan cuisine. Cooked in a Merrychef oven, the Barramundi gets the perfect bake while staying moist.

Signature Dish

Sri Lankan Style Banana Wrapped Barramundi

Select your oven:

1 min 40 sec View recipe

Kim Heinrich

New Zealand

Chef Kim Heinrich has spent the last decade honing his craft across the world from Denmark to New Zealand, from Auckland to Christchurch. His lamb shank dish is a traditional interpretation of a classic kiwi dish that have delighted Kiwi's for generations and will continue inspire as it showcases the best of New Zealand ingredients. Cooked in a Merrychef shows the ease of service this piece of equipment affords while delivering a great sear and retaining all the juiciness of the product.

Signature Dish

New Zealand lamb shank with kumara mash, roasted carrots and redwine jus

Select your oven:

1 min 50 sec View recipe