Skip to main content. Skip to navigation. Skip to search. Skip to Region Selector, the current region is United States. Skip to Language Selector, the current language is English (United States).
Culinary Home > Ready Recipes > Steamed Brioche Top Split Bun

Steamed Brioche Top Split Bun

Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Time  24 sec Serving Size1 Piece Starting State
Ambient, 
Ready to go
(No to minimal preparation)
Temperature275°C Temperature527°F
Time  24 sec Serving Size1 Piece Starting State
Ambient, 
Ready to go
(No to minimal preparation)
Temperature275°C Temperature527°F
Time  36 sec Serving Size1 Piece Starting State
Ambient, 
Ready to go
(No to minimal preparation)
Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Oven Profile
Stage 1 Time 24 sec Fan 15 Microwave 70
Stage 1 Time 24 sec Fan 15 Microwave 70
Stage 1 Time 36 sec Fan 15 Microwave 70
Ingredients:
50 g 1 each Ambient, Brioche Buns
50 g 1 each Ambient, Brioche Buns
50 g 1 each Ambient, Brioche Buns
Preparation:
  1. Place Buns into lidded basket and cook. 
  1. Place Buns into lidded basket and cook. 
  1. Place Buns into lidded basket and cook. 
Accessories:
Accessories:
Accessories:
* All cooking times may vary depending on quality and quantity of food.