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Culinary Home > Ready Recipes > Spinach Artichoke Grilled Cheese
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Spinach Artichoke Grilled Cheese

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Recipe Overview
Time  1 min Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature260°C Temperature500°F
Time  55 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature260°C Temperature500°F
Time  55 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Recommended Accessories: High opening Panini Press with flat bottom plate, Panini Press tray (32z4186)
Recommended Accessories: High opening Panini Press with flat bottom plate, Panini Press tray (32z4186)
Recommended Accessories: Panini Press tray (32z4186), conneX 16 High opening Panini Press with flat bottom plate
Recommended Accessories: Panini Press tray (32z4186), conneX 16 High opening Panini Press with flat bottom plate
Oven Profile
Stage 1 Time 1 min Fan 90% Microwave 90%
Stage 1 Time 55 sec Fan 85% Microwave 85%
Stage 1 Time 1 min Fan 90% Microwave 90%
Stage 1 Time 55 sec Fan 85% Microwave 85%
Ingredients:
2 pcs 2 pcs Ciabatta rolls (ambient)
70g g 2.46 oz/wt Spinach Artichoke Dip
50 g 1.76 oz/wt Parmesan Shredded
38 g 1.34 oz/wt White Cheddar Sliced
2 pcs 2 pcs Ciabatta rolls (ambient)
70g g 2.46 oz/wt Spinach Artichoke Dip
50 g 1.76 oz/wt Parmesan Shredded
38 g 1.34 oz/wt White Cheddar Sliced
2 pcs 2 pcs Ciabatta rolls (ambient)
70g g 2.46 oz/wt Spinach Artichoke Dip
50 g 1.76 oz/wt Parmesan Shredded
38 g 1.34 oz/wt White Cheddar Sliced
2 pcs 2 pcs Ciabatta rolls (ambient)
70g g 2.46 oz/wt Spinach Artichoke Dip
50 g 1.76 oz/wt Parmesan Shredded
38 g 1.34 oz/wt White Cheddar Sliced
Preparation:
  1. Spread Artichoke dip evenly on bottom bun.
  2. Place Shredded Parmesan on top of the spreaded dip.
  3. Lay cheddar on top of Parmesan.
  4. Close Sandwich and cook as per the profile.
  1. Spread Artichoke dip evenly on bottom bun.
  2. Place Shredded Parmesan on top of the spreaded dip.
  3. Lay cheddar on top of Parmesan.
  4. Close Sandwich and cook as per the profile.
  1. Spread Artichoke dip evenly on bottom bun.
  2. Place Shredded Parmesan on top of the spreaded dip.
  3. Lay cheddar on top of Parmesan.
  4. Close Sandwich and cook as per the profile.
  1. Spread Artichoke dip evenly on bottom bun.
  2. Place Shredded Parmesan on top of the spreaded dip.
  3. Lay cheddar on top of Parmesan.
  4. Close Sandwich and cook as per the profile.
Accessories:
Accessories:
Accessories:
Accessories:
See also
Traditional Reuben
Traditional Reuben
Toasted Sub Sandwich
Toasted Sub Sandwich
Pretzel
Pretzel
* All cooking times may vary depending on quality and quantity of food.