Culinary Home > Ready Recipes > Roasted Peppers & Onions
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Roasted Peppers & Onions
Available for:
conneX®16
Select your serving size from the dropdown:
Recipe Overview
2 min 35 sec
1 Portion
Ambient,
Cook from scratch
(Preparation needed)
275°C
527°F
Oven Profile
Stage 1
1 min 45 sec
100
65
1 min 45 sec
100
65
Stage 2
50 sec
100
0
50 sec
100
0
Ingredients:
| 145 g 1 each | Medium Yellow Onion Sliced |
| 110 g 1 each | Medium Bell Pepper Green Sliced |
| 110 g 1 each | Medium Bell Pepper Red Sliced |
| 110 g 1 each | Medium Bell Pepper Yellow Sliced |
| 56 g 1 tsp | Olive Oil |
Preparation:
- Dice onions and pepperes into equal strips.
- In a mixing bowl, toss sliced onions and peppers in olive oil being sure to coast all strips.
- Salt and pepper to taste.
- Roast and use as desired.
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* All cooking times may vary depending on quality and quantity of food.