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Culinary Home > Ready Recipes > Bratwurst
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Bratwurst

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Recipe Overview
Time  1 min 7 sec Serving Size1 Piece Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  1 min 7 sec Serving Size1 Piece Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  1 min 30 sec Serving Size1 Piece Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Recommended Accessories: Low opening Panini Press with flat bottom plate, Panini Press tray (32z4186)
Recommended Accessories: Panini Press tray (32z4186), conneX 16 Low opening Panini Press with flat bottom plate
Recommended Accessories: Flat cook plate (DC0322)
Oven Profile
Stage 1 Time 1 min 7 sec Fan 45 Microwave 80
Stage 1 Time 1 min 7 sec Fan 45 Microwave 80
Stage 1 Time 1 min 30 sec Fan 45 Microwave 80
Ingredients:
1 each 1 each Bratwurst
1 each 1 each Bratwurst
1 each 1 each Bratwurst
Preparation:
  1. Poke a small hole in both ends of the Bratwurst.
  2. Place Bratwurst directly on the top of the low profile panini press and cook.
  3. Plate.
  1. Poke a small hole in both ends of the Bratwurst.
  2. Place Bratwurst directly on the top of the low profile panini press and cook.
  3. Plate.
  1. Poke a small hole in both ends of the Bratwurst.
  2. Place Bratwurst directly on the top of the low profile panini press and cook.
  3. Plate.
Accessories:
Accessories:
Accessories:
See also
Toasted Brioche Top Split Bun
Toasted Brioche Top Split Bun
Goat Cheese Hot Brown
Goat Cheese Hot Brown
Breakfast Sandwich
Breakfast Sandwich
* All cooking times may vary depending on quality and quantity of food.