Culinary Home > Ready Recipes > Spinach Artichoke Flatbread
Spinach Artichoke Flatbread
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Recipe Overview
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Recommended Accessories:
Panini Press liner (32Z4153)
Recommended Accessories:
Panini Press liner (32Z4153)
Recommended Accessories:
Non-stick cooking liner (Natural) (32Z4178)
Recommended Accessories:
Non-stick cooking liner (Natural) (32Z4178)
Oven Profile
Stage 1
1 min 35 sec
60%
100%
Stage 1
1 min 10 sec
60%
100%
Stage 1
1 min 35 sec
60%
100%
Stage 1
1 min 10 sec
60%
100%
Ingredients:
| 2 pcs 2 pcs | Naan bread (ambient) |
| 220 g 7.76 oz/wt | Spinach Artichoke Dip |
| 70 g 2.46 oz/wt | Parmesan Shredded |
| 2 pcs 2 pcs | Naan bread (ambient) |
| 220 g 7.76 oz/wt | Spinach Artichoke Dip |
| 70 g 2.46 oz/wt | Parmesan Shredded |
| 2 pcs 2 pcs | Naan bread (ambient) |
| 220 g 7.76 oz/wt | Spinach Artichoke Dip |
| 70 g 2.46 oz/wt | Parmesan Shredded |
| 2 pcs 2 pcs | Naan bread (ambient) |
| 220 g 7.76 oz/wt | Spinach Artichoke Dip |
| 70 g 2.46 oz/wt | Parmesan Shredded |
Preparation:
- Spread Artichoke dip evenly on naan rounds.
- Place Shredded Parmesan on top of the spreaded dip.
- Cook as per the profile.
- Spread Artichoke dip evenly on naan rounds.
- Place Shredded Parmesan on top of the spreaded dip.
- Cook as per the profile.
- Spread Artichoke dip evenly on naan rounds.
- Place Shredded Parmesan on top of the spreaded dip.
- Cook as per the profile.
- Spread Artichoke dip evenly on naan rounds.
- Place Shredded Parmesan on top of the spreaded dip.
- Cook as per the profile.
Accessories:
Accessories:
Accessories:
Accessories:
* All cooking times may vary depending on quality and quantity of food.