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Culinary Home > Ready Recipes > Big Bacon, Egg & Cheese Breakfast Burritos
Big Bacon, Egg & Cheese Breakfast Burritos Download Oven Image Download Image for your Oven

Big Bacon, Egg & Cheese Breakfast Burritos

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Recipe Overview
Time  1 min 10 sec Serving Size2 Pieces Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature260°C Temperature500°F
Time  1 min Serving Size2 Pieces Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 10 sec Serving Size2 Pieces Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature260°C Temperature500°F
Time  1 min Serving Size2 Pieces Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Recommended Accessories: High opening Panini Press with flat bottom plate, Panini Press tray (32z4186)
Recommended Accessories: High opening Panini Press with flat bottom plate, Panini Press tray (32z4186)
Recommended Accessories: Full size cooking tray (Black) (32Z4175)
Recommended Accessories: Full size cooking tray (Black) (32Z4175)
Oven Profile
Stage 1 Time 1 min 10 sec Fan 10% Microwave 90%
Stage 1 Time 1 min Fan 10% Microwave 90%
Stage 1 Time 1 min 10 sec Fan 10% Microwave 90%
Stage 1 Time 1 min Fan 10% Microwave 90%
Ingredients:
2 pcs 2 pcs Flour Tortillas Burrito Sized
300 g 10.5 oz/wt Eggs Scrambled
60 g 2.11 oz/wt Roasted Onions and Peppers
40 g 1.41 oz/wt Precooked Bacon chopped
60 g 2.11 oz/wt Shredded Cheese Blend
2 pcs 2 pcs Flour Tortillas Burrito Sized
300 g 10.5 oz/wt Eggs Scrambled
60 g 2.11 oz/wt Roasted Onions and Peppers
40 g 1.41 oz/wt Precooked Bacon chopped
60 g 2.11 oz/wt Shredded Cheese Blend
2 pcs 2 pcs Flour Tortillas Burrito Sized
300 g 10.5 oz/wt Eggs Scrambled
60 g 2.11 oz/wt Roasted Onions and Peppers
40 g 1.41 oz/wt Precooked Bacon chopped
60 g 2.11 oz/wt Shredded Cheese Blend
2 pcs 2 pcs Flour Tortillas Burrito Sized
300 g 10.5 oz/wt Eggs Scrambled
60 g 2.11 oz/wt Roasted Onions and Peppers
40 g 1.41 oz/wt Precooked Bacon chopped
60 g 2.11 oz/wt Shredded Cheese Blend
Preparation:
  1. Place Roasted Onions and Peppers in the center of a toratilla.
  2. Cover Peppers with chopped bacon.
  3. Place Scrambled Eggs on top and evenly sprinkle the Shredded Cheese.
  4. Cook and Serve.
  1. Place Roasted Onions and Peppers in the center of a toratilla.
  2. Cover Peppers with chopped bacon.
  3. Place Scrambled Eggs on top and evenly sprinkle the Shredded Cheese.
  4. Cook and Serve.
  1. Place Roasted Onions and Peppers in the center of a toratilla.
  2. Cover Peppers with chopped bacon.
  3. Place Scrambled Eggs on top and evenly sprinkle the Shredded Cheese.
  4. Cook and Serve.
  1. Place Roasted Onions and Peppers in the center of a toratilla.
  2. Cover Peppers with chopped bacon.
  3. Place Scrambled Eggs on top and evenly sprinkle the Shredded Cheese.
  4. Cook and Serve.
Accessories:
Accessories:
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See also
Cheesecake Doughnut Bites
Cheesecake Doughnut Bites
Austin Blues Sliced Brisket
Austin Blues Sliced Brisket
Cuban Sandwich
Cuban Sandwich
* All cooking times may vary depending on quality and quantity of food.