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Culinary Home > Ready Recipes > All Beef Hot Dogs

All Beef Hot Dogs

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Recipe Overview
Time  48 sec Serving Size2 Pieces Starting State
Chilled, 
Ready to go
(No to minimal preparation)
Temperature275°C Temperature527°F
Time  40 sec Serving Size2 Pieces Starting State
Chilled, 
Ready to go
(No to minimal preparation)
Temperature275°C Temperature527°F
Time  1 min 8 sec Serving Size2 Pieces Starting State
Chilled, 
Ready to go
(No to minimal preparation)
Temperature260°C Temperature500°F
Time  48 sec Serving Size2 Pieces Starting State
Chilled, 
Ready to go
(No to minimal preparation)
Temperature275°C Temperature527°F
Recommended Accessories: Low opening Panini Press with flat bottom plate, Panini Press tray (32z4186)
Recommended Accessories: conneX 16 Low opening Panini Press with flat bottom plate, Panini Press tray (32z4186)
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Low opening Panini Press with flat bottom plate, Panini Press tray (32z4186)
Oven Profile
Stage 1 Time 48 sec Fan 85 Microwave 50
Stage 1 Time 40 sec Fan 85 Microwave 50
Stage 1 Time 1 min 8 sec Fan 85 Microwave 50
Stage 1 Time 48 sec Fan 85 Microwave 50
Ingredients:
2 each 2 each Chilled, All Beef Hot Dogs
2 each 2 each Chilled, All Beef Hot Dogs
2 each 2 each Chilled, All Beef Hot Dogs
2 each 2 each Chilled, All Beef Hot Dogs
Preparation:
  1. Poke a small hole in both ends of the Hot dogs.
  2. Place Hot dogs directly on the top of the low profile panini press and cook.
  3. Plate.
  1. Poke a small hole in both ends of the Hot dogs.
  2. Place Hot dogs directly on the top of the low profile panini press and cook.
  3. Plate.
  1. Poke a small hole in both ends of the Hot dogs.
  2. Place Hot dogs directly on the top of the low profile panini press and cook.
  3. Plate.
  1. Poke a small hole in both ends of the Hot dogs.
  2. Place Hot dogs directly on the top of the low profile panini press and cook.
  3. Plate.
Accessories:
Accessories:
Accessories:
Accessories:
* All cooking times may vary depending on quality and quantity of food.