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Culinary Home > Ready Recipes > Sambal Petai

Sambal Petai

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Recipe Overview
Time  40 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
Temperature275°C Temperature527°F
Time  40 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
Temperature260°C Temperature500°F
Time  40 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
Temperature260°C Temperature500°F
Recommended Accessories: Half size cooking tray (Black) (32Z4090), Half size cooking tray (Green) (32Z4094)
Recommended Accessories: Half size deep cooking tray (Green) (32Z4179), Half size deep cooking tray (Black) (32Z4185)
Recommended Accessories: Half size cooking tray (Black) (32Z4090), Half size cooking tray (Green) (32Z4094)
Recommended Accessories: Half size cooking tray (Black) (32Z4090), Half size cooking tray (Green) (32Z4094)
Recommended Accessories: Half size cooking tray (Black) (32Z4090), Half size cooking tray (Green) (32Z4094)
Oven Profile
Stage 1 instruction: Place the beans
Stage 1 Time 20 sec Fan 10% Microwave 100%
Stage 2 instruction: Add the prawns
Stage 2 Time 20 sec Fan 100% Microwave 50%
Stage 1 instruction: Place the beans
Stage 1 Time 20 sec Fan 10% Microwave 100%
Stage 2 instruction: Add the prawns
Stage 2 Time 20 sec Fan 100% Microwave 50%
Stage 1 instruction: Place the beans
Stage 1 Time 45 sec Fan 10% Microwave 100%
Stage 2 instruction: Add the prawns
Stage 2 Time 30 sec Fan 100% Microwave 60%
Stage 1 instruction: Place the beans
Stage 1 Time 20 sec Fan 10% Microwave 100%
Stage 2 instruction: Add the prawns
Stage 2 Time 20 sec Fan 100% Microwave 50%
Stage 1 instruction: Place the beans
Stage 1 Time 45 sec Fan 10% Microwave 100%
Stage 2 instruction: Add the prawns
Stage 2 Time 30 sec Fan 100% Microwave 60%
Ingredients:
10 g 0.35 oz/wt Shrimp Paste
10 ml 0.34 oz/fl Oil
15 g 0.53 oz/wt Garlic blended
10 g 0.35 oz/wt Ginger blended
50 g 1.76 oz/wt Red Chilli blended
50 ml 1.69 oz/fl Tamarind Juice
70 g 2.47 oz/wt Stinky Beans
30 g 1.06 oz/wt Prawns peeled
1 pinch 1 pinch Salt
10 g 0.35 oz/wt Shrimp Paste
10 ml 0.34 oz/fl Oil
15 g 0.53 oz/wt Garlic blended
10 g 0.35 oz/wt Ginger blended
50 g 1.76 oz/wt Red Chilli blended
50 ml 1.69 oz/fl Tamarind Juice
70 g 2.47 oz/wt Stinky Beans
30 g 1.06 oz/wt Prawns peeled
1 pinch 1 pinch Salt
10 g 0.35 oz/wt Shrimp Paste
10 ml 0.34 oz/fl Oil
15 g 0.53 oz/wt Garlic blended
10 g 0.35 oz/wt Ginger blended
50 g 1.76 oz/wt Red Chilli blended
50 ml 1.69 oz/fl Tamarind Juice
70 g 2.47 oz/wt Stinky Beans
30 g 1.06 oz/wt Prawns peeled
1 pinch 1 pinch Salt
10 g 0.35 oz/wt Shrimp Paste
10 ml 0.34 oz/fl Oil
15 g 0.53 oz/wt Garlic blended
10 g 0.35 oz/wt Ginger blended
50 g 1.76 oz/wt Red Chilli blended
50 ml 1.69 oz/fl Tamarind Juice
70 g 2.47 oz/wt Stinky Beans
30 g 1.06 oz/wt Prawns peeled
1 pinch 1 pinch Salt
10 g 0.35 oz/wt Shrimp Paste
10 ml 0.34 oz/fl Oil
15 g 0.53 oz/wt Garlic blended
10 g 0.35 oz/wt Ginger blended
50 g 1.76 oz/wt Red Chilli blended
50 ml 1.69 oz/fl Tamarind Juice
70 g 2.47 oz/wt Stinky Beans
30 g 1.06 oz/wt Prawns peeled
1 pinch 1 pinch Salt
Preparation:
  1. Sear the shrimp paste in a hot pan and keep aside. Add the oil in another hot pan and sauté the garlic and ginger until fragrant. Add the chilli and shrimp paste, cook for 5 minutes, add tamarind juice and cook for another 5-10 minutes. Chill the sauce for at least 1 hour.
  2. Mix the beans with the sauce and add salt. Place the beans and the prawns each on one of the 2 trays.
  3. Cook as per oven profile and serve.
  1. Sear the shrimp paste in a hot pan and keep aside. Add the oil in another hot pan and sauté the garlic and ginger until fragrant. Add the chilli and shrimp paste, cook for 5 minutes, add tamarind juice and cook for another 5-10 minutes. Chill the sauce for at least 1 hour.
  2. Mix the beans with the sauce and add salt. Place the beans and the prawns each on one of the 2 trays.
  3. Cook as per oven profile and serve.
  1. Sear the shrimp paste in a hot pan and keep aside. Add the oil in another hot pan and sauté the garlic and ginger until fragrant. Add the chilli and shrimp paste, cook for 5 minutes, add tamarind juice and cook for another 5-10 minutes. Chill the sauce for at least 1 hour.
  2. Mix the beans with the sauce and add salt. Place the beans and the prawns each on one of the 2 trays.
  3. Cook as per oven profile and serve.
  1. Sear the shrimp paste in a hot pan and keep aside. Add the oil in another hot pan and sauté the garlic and ginger until fragrant. Add the chilli and shrimp paste, cook for 5 minutes, add tamarind juice and cook for another 5-10 minutes. Chill the sauce for at least 1 hour.
  2. Mix the beans with the sauce and add salt. Place the beans and the prawns each on one of the 2 trays.
  3. Cook as per oven profile and serve.
  1. Sear the shrimp paste in a hot pan and keep aside. Add the oil in another hot pan and sauté the garlic and ginger until fragrant. Add the chilli and shrimp paste, cook for 5 minutes, add tamarind juice and cook for another 5-10 minutes. Chill the sauce for at least 1 hour.
  2. Mix the beans with the sauce and add salt. Place the beans and the prawns each on one of the 2 trays.
  3. Cook as per oven profile and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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* All cooking times may vary depending on quality and quantity of food.