Culinary Home > Ready Recipes > Tawa Macchi
Tawa Macchi
Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories:
Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1
1 min 45 sec
100%
20%
Stage 1
1 min 45 sec
100%
20%
Stage 1
2 min 30 sec
100%
30%
Stage 1
1 min 45 sec
100%
20%
Stage 1
2 min 30 sec
100%
30%
Ingredients:
| 200 g 7.05 oz/wt | River Sole |
| 15 ml 0.51 oz/fl | Lemon Juice |
| 5 g 0.18 oz/wt | Salt |
| 15 g 0.53 oz/wt | Ginger Garlic Paste |
| 10 g 0.35 oz/wt | Mustard |
| 60 g 2.12 oz/wt | Mustard Oil |
| 10 g 0.35 oz/wt | Flour refined |
| 10 g 0.35 oz/wt | Red Chilli Powder |
| 8 g 0.28 oz/wt | Turmeric Powder |
| 10 g 0.35 oz/wt | Carom Seeds |
| 1 each 1 each | Egg |
| 200 g 7.05 oz/wt | River Sole |
| 15 ml 0.51 oz/fl | Lemon Juice |
| 5 g 0.18 oz/wt | Salt |
| 15 g 0.53 oz/wt | Ginger Garlic Paste |
| 10 g 0.35 oz/wt | Mustard |
| 60 g 2.12 oz/wt | Mustard Oil |
| 10 g 0.35 oz/wt | Flour refined |
| 10 g 0.35 oz/wt | Red Chilli Powder |
| 8 g 0.28 oz/wt | Turmeric Powder |
| 10 g 0.35 oz/wt | Carom Seeds |
| 1 each 1 each | Egg |
| 200 g 7.05 oz/wt | River Sole |
| 15 ml 0.51 oz/fl | Lemon Juice |
| 5 g 0.18 oz/wt | Salt |
| 15 g 0.53 oz/wt | Ginger Garlic Paste |
| 10 g 0.35 oz/wt | Mustard |
| 60 g 2.12 oz/wt | Mustard Oil |
| 10 g 0.35 oz/wt | Flour refined |
| 10 g 0.35 oz/wt | Red Chilli Powder |
| 8 g 0.28 oz/wt | Turmeric Powder |
| 10 g 0.35 oz/wt | Carom Seeds |
| 1 each 1 each | Egg |
| 200 g 7.05 oz/wt | River Sole |
| 15 ml 0.51 oz/fl | Lemon Juice |
| 5 g 0.18 oz/wt | Salt |
| 15 g 0.53 oz/wt | Ginger Garlic Paste |
| 10 g 0.35 oz/wt | Mustard |
| 60 g 2.12 oz/wt | Mustard Oil |
| 10 g 0.35 oz/wt | Flour refined |
| 10 g 0.35 oz/wt | Red Chilli Powder |
| 8 g 0.28 oz/wt | Turmeric Powder |
| 10 g 0.35 oz/wt | Carom Seeds |
| 1 each 1 each | Egg |
| 200 g 7.05 oz/wt | River Sole |
| 15 ml 0.51 oz/fl | Lemon Juice |
| 5 g 0.18 oz/wt | Salt |
| 15 g 0.53 oz/wt | Ginger Garlic Paste |
| 10 g 0.35 oz/wt | Mustard |
| 60 g 2.12 oz/wt | Mustard Oil |
| 10 g 0.35 oz/wt | Flour refined |
| 10 g 0.35 oz/wt | Red Chilli Powder |
| 8 g 0.28 oz/wt | Turmeric Powder |
| 10 g 0.35 oz/wt | Carom Seeds |
| 1 each 1 each | Egg |
Preparation:
- Cut the fish into 4 equal pieces. Mix all the remaining ingredients together and marinate the fish with the mixture. Chill the marinated fish for at least 1 hour. Place them on the tray.
- Cook as per oven profile and serve.
- Cut the fish into 4 equal pieces. Mix all the remaining ingredients together and marinate the fish with the mixture. Chill the marinated fish for at least 1 hour. Place them on the tray.
- Cook as per oven profile and serve.
- Cut the fish into 4 equal pieces. Mix all the remaining ingredients together and marinate the fish with the mixture. Chill the marinated fish for at least 1 hour. Place them on the tray.
- Cook as per oven profile and serve.
- Cut the fish into 4 equal pieces. Mix all the remaining ingredients together and marinate the fish with the mixture. Chill the marinated fish for at least 1 hour. Place them on the tray.
- Cook as per oven profile and serve.
- Cut the fish into 4 equal pieces. Mix all the remaining ingredients together and marinate the fish with the mixture. Chill the marinated fish for at least 1 hour. Place them on the tray.
- Cook as per oven profile and serve.
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
Accessories:
Accessories:
* All cooking times may vary depending on quality and quantity of food.