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Culinary Home > Ready Recipes > Spicy Prawns in Bamboo Tube Hunan Style
Signature Dish
Spicy Prawns in Bamboo Tube Hunan Style Download Oven Image Download Image for your Oven

Spicy Prawns in Bamboo Tube Hunan Style

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Recipe Overview
Time  4 min 30 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  4 min 30 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 Time 4 min 30 sec Fan 30% Microwave 100%
Stage 1 Time 4 min 30 sec Fan 30% Microwave 100%
Ingredients:
4 pcs 4 pcs Giant Prawns
150 g 5.29 oz/wt Boiled potatoes
30 g 1.06 oz/wt Ginger
20 g 0.71 oz/wt Garlic
20 g 0.71 oz/wt Cooking oil
20 g 0.71 oz/wt Citronella
45 g 1.59 oz/wt Shallots
15 g 0.53 oz/wt Spring onions
40 g 1.41 oz/wt Green chilli
10 g 0.35 oz/wt Red chilli
10 g 0.35 oz/wt Salt
5 g 0.18 oz/wt Pepper
4 pcs 4 pcs Giant Prawns
150 g 5.29 oz/wt Boiled potatoes
30 g 1.06 oz/wt Ginger
20 g 0.71 oz/wt Garlic
20 g 0.71 oz/wt Cooking oil
20 g 0.71 oz/wt Citronella
45 g 1.59 oz/wt Shallots
15 g 0.53 oz/wt Spring onions
40 g 1.41 oz/wt Green chilli
10 g 0.35 oz/wt Red chilli
10 g 0.35 oz/wt Salt
5 g 0.18 oz/wt Pepper
Preparation:
  1. Saute all ingredients (except the prawns and potatoes and only half of the chillis) until soft and blend to paste.
  2. Open the prawns on the backside with a scissors, remove the intestine and clean with water, remove the legs and butterfly cut the meat.
  3. Cut the potatoes in thick slices and place them on the base of a Bamboo tube, cover with prawns and top them with the paste. Place the Bamboo tube on the tray.
  4. Remove the Bamboo tube from the tray and serve the food in the Bamboo. Use the other half of the chilli slices for garnish.
  1. Saute all ingredients (except the prawns and potatoes and only half of the chillis) until soft and blend to paste.
  2. Open the prawns on the backside with a scissors, remove the intestine and clean with water, remove the legs and butterfly cut the meat.
  3. Cut the potatoes in thick slices and place them on the base of a Bamboo tube, cover with prawns and top them with the paste. Place the Bamboo tube on the tray.
  4. Remove the Bamboo tube from the tray and serve the food in the Bamboo. Use the other half of the chilli slices for garnish.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Sesame Scallop with Golden Raisin Sauce
Sesame Scallop with Golden Raisin Sauce
Murgh Malai Tikka
Murgh Malai Tikka
Shao Bing
Shao Bing
* All cooking times may vary depending on quality and quantity of food.