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Culinary Home > Ready Recipes > Sabudana Vada
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Sabudana Vada

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Recipe Overview
Time  1 min 5 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  1 min 5 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 Time 25 sec Fan 100% Microwave 100%
Stage 2 Time 40 sec Fan 100% Microwave 0%
Stage 1 Time 25 sec Fan 100% Microwave 100%
Stage 2 Time 40 sec Fan 100% Microwave 0%
Ingredients:
1 cup 1.06 UScup Sago
500 ml 16.91 oz/fl Water
2 pcs 2 pcs Potatoes boiled
0.5 cup 0.53 UScup Peanuts crushed
1 tbs 1 tbs Ghee
1 tsp 1 tsp Cumin seeds
1 tbs 1 tbs Raisins
3 pinch 3 pinch Sendha Namak (Rock Salt)
1 tsp 1 tsp Lemon Juice
2 pinch 2 pinch Spicy chilli powder
1 tsp 1 tsp Sugar
1 tbs 1 tbs Oil
1 cup 1.06 UScup Sago
500 ml 16.91 oz/fl Water
2 pcs 2 pcs Potatoes boiled
0.5 cup 0.53 UScup Peanuts crushed
1 tbs 1 tbs Ghee
1 tsp 1 tsp Cumin seeds
1 tbs 1 tbs Raisins
3 pinch 3 pinch Sendha Namak (Rock Salt)
1 tsp 1 tsp Lemon Juice
2 pinch 2 pinch Spicy chilli powder
1 tsp 1 tsp Sugar
1 tbs 1 tbs Oil
Preparation:
  1. Take a bowl and add sago and water in it. Soak for at least 2 hours or till it gets fluffy. Once it's done, drain the excess water and transfer the sago in a bowl. Keep it aside for 2-3 hours.
  2. Take another bowl and add 2 boiled potatoes in it. Peel and mash them well using hands. Meanwhile, roast 1/2 cup of ground nuts in a pan over medium flame. Once done, transfer the nuts in a bowl keep them aside.
  3. Now add ghee in the same pan and heat it over moderate flame. Add cumin and raisin in it. Sauté for few seconds and then turn off the flame.
  4. Mix the sago, boiled potatoes and crushed ground nuts together in a bowl. Add salt, lemon juice, chilli powder and sugar in the mixture. Pour the cumin-raisin mixture in this bowl and mix well. Take portions from the mixture and form Vada’s with oiled hands.
  5. Heat an appam pan over low flame. Place the Vada’s in the compartments of the pan and allow them to cook for 6 minutes on slow heat. Turn and cook to give it a nice golden-brown colour.
  6. Store the Vada’s in a chiller. When required place 2 pieces on the tray. Cook as per profile and serve. 
  1. Take a bowl and add sago and water in it. Soak for at least 2 hours or till it gets fluffy. Once it's done, drain the excess water and transfer the sago in a bowl. Keep it aside for 2-3 hours.
  2. Take another bowl and add 2 boiled potatoes in it. Peel and mash them well using hands. Meanwhile, roast 1/2 cup of ground nuts in a pan over medium flame. Once done, transfer the nuts in a bowl keep them aside.
  3. Now add ghee in the same pan and heat it over moderate flame. Add cumin and raisin in it. Sauté for few seconds and then turn off the flame.
  4. Mix the sago, boiled potatoes and crushed ground nuts together in a bowl. Add salt, lemon juice, chilli powder and sugar in the mixture. Pour the cumin-raisin mixture in this bowl and mix well. Take portions from the mixture and form Vada’s with oiled hands.
  5. Heat an appam pan over low flame. Place the Vada’s in the compartments of the pan and allow them to cook for 6 minutes on slow heat. Turn and cook to give it a nice golden-brown colour.
  6. Store the Vada’s in a chiller. When required place 2 pieces on the tray. Cook as per profile and serve. 
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Halloween Crumble
Halloween Crumble
Broccoli Toast
Broccoli Toast
Reheat Chocolate Fondant
Reheat Chocolate Fondant
* All cooking times may vary depending on quality and quantity of food.