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Culinary Home > Ready Recipes > Fruit Gratin
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Fruit Gratin

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Recipe Overview
Time  2 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Non-Merrychef Accessories: Ceramic dish
Non-Merrychef Accessories: Ceramic dish
Oven Profile
Stage 1 Time 2 min Fan 100% Microwave 30%
Stage 1 Time 2 min Fan 100% Microwave 30%
Ingredients:
1000 ml 33.81 oz/fl Milk
275 g 9.7 oz/wt granulated Sugar
50 g 1.76 oz/wt Corn Starch
50 g 1.76 oz/wt Flour
240 g 8.47 oz/wt Egg yolk
60 g 2.12 oz/wt unsalted Butter
0.5 tsp 0.5 tsp Vanilla Essence
20 g 0.71 oz/wt Sponge Cake 8 cm/3 inches diameter
70 g 2.47 oz/wt Custard Cream made with the recipe above
1 pc 1 pc half Apple or whole Orange
1 tsp 1 tsp Sugar
1000 ml 33.81 oz/fl Milk
275 g 9.7 oz/wt granulated Sugar
50 g 1.76 oz/wt Corn Starch
50 g 1.76 oz/wt Flour
240 g 8.47 oz/wt Egg yolk
60 g 2.12 oz/wt unsalted Butter
0.5 tsp 0.5 tsp Vanilla Essence
20 g 0.71 oz/wt Sponge Cake 8 cm/3 inches diameter
70 g 2.47 oz/wt Custard Cream made with the recipe above
1 pc 1 pc half Apple or whole Orange
1 tsp 1 tsp Sugar
Preparation:
  1. For the custard cream: Mix the milk, 1/3 of the sugar and vanilla essence in a pot together and bring it to a boil until the sugar is melted. Mix in a bowl the egg yolk and the remaining sugar together add the flour and corn starch and mix it well together. Take 1/4 of the heated milk, add it into the bowl and mix it together. Then take this mixture and add it into the pot with the remaining milk and cook it on medium heat until you could see small bubbles rising up. Decant the mixture into a ice-cold bowl and place a piece of plastic wrap direct on top of the cream to avoid that the cream will get a skin. Chill the cream.
  2. For the fruit gratin: Cut the apple or the orange as per your preference in wedges. Place the sponge cake in the ceramic bowl and cover it with custard cream. Arrange the wedges nicely on top of cream and press them carefully a little bit into the cream. Sprinkle the sugar over the entire bowl.
  3. Cook the Custard Cream in a pot. Cook the Fruit Gratin as per oven profile and serve.
  1. For the custard cream: Mix the milk, 1/3 of the sugar and vanilla essence in a pot together and bring it to a boil until the sugar is melted. Mix in a bowl the egg yolk and the remaining sugar together add the flour and corn starch and mix it well together. Take 1/4 of the heated milk, add it into the bowl and mix it together. Then take this mixture and add it into the pot with the remaining milk and cook it on medium heat until you could see small bubbles rising up. Decant the mixture into a ice-cold bowl and place a piece of plastic wrap direct on top of the cream to avoid that the cream will get a skin. Chill the cream.
  2. For the fruit gratin: Cut the apple or the orange as per your preference in wedges. Place the sponge cake in the ceramic bowl and cover it with custard cream. Arrange the wedges nicely on top of cream and press them carefully a little bit into the cream. Sprinkle the sugar over the entire bowl.
  3. Cook the Custard Cream in a pot. Cook the Fruit Gratin as per oven profile and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
See also
Cheese & Potato Ink Bread
Cheese & Potato Ink Bread
Baked Potato
Baked Potato
Fresh Pasta Bake
Fresh Pasta Bake
* All cooking times may vary depending on quality and quantity of food.