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Culinary Home > Ready Recipes > Kimchi Omelette
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Kimchi Omelette

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Recipe Overview
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: 1/2 ltr container (32Z4119), Half size deeper cooking tray (Blue) (32Z4099), Half size deeper cooking tray (Green) (32Z4098), Half size deeper cooking tray (Red) (32Z4097)
Recommended Accessories: 1/2 ltr container (32Z4119), Half size deeper cooking tray (Blue) (32Z4099), Half size deeper cooking tray (Green) (32Z4098), Half size deeper cooking tray (Red) (32Z4097)
Oven Profile
Stage 1 Time 35 sec Fan 70% Microwave 100%
Stage 2 instruction: Add the kimchi
Stage 2 Time 25 sec Fan 100% Microwave 50%
Stage 1 Time 35 sec Fan 70% Microwave 100%
Stage 2 instruction: Add the kimchi
Stage 2 Time 25 sec Fan 100% Microwave 50%
Ingredients:
1 tbs 1 tbs Butter melted
3 pcs 3 pcs Eggs
10 g 0.35 oz/wt Flour
1 pinch 1 pinch Salt & pepper or any preferred spice
100 g 3.53 oz/wt Kimchi
10 g 0.35 oz/wt Sprouts, mixed
1 tbs 1 tbs Doenjang (Soya Bean Paste)
1 tbs 1 tbs Herb oil
1 tbs 1 tbs Butter melted
3 pcs 3 pcs Eggs
10 g 0.35 oz/wt Flour
1 pinch 1 pinch Salt & pepper or any preferred spice
100 g 3.53 oz/wt Kimchi
10 g 0.35 oz/wt Sprouts, mixed
1 tbs 1 tbs Doenjang (Soya Bean Paste)
1 tbs 1 tbs Herb oil
Preparation:
  1. Cut the kimchi in fine strips. Mix the eggs with the flour, salt and pepper. Spread the melted butter on the tray, add the beaten & spiced eggs.
  2. Cook the egg-mixture as per oven profile and add the kimchi after the first step over the entire omelette.
  3. Remove the cooked food from the tray and serve. You can fold the omelette into a rectangular omelette or you can cut it in portions for sandwiches etc. Use the sprouts, paste and herb oil as garnish.
  1. Cut the kimchi in fine strips. Mix the eggs with the flour, salt and pepper. Spread the melted butter on the tray, add the beaten & spiced eggs.
  2. Cook the egg-mixture as per oven profile and add the kimchi after the first step over the entire omelette.
  3. Remove the cooked food from the tray and serve. You can fold the omelette into a rectangular omelette or you can cut it in portions for sandwiches etc. Use the sprouts, paste and herb oil as garnish.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Reheat Sweet Lasagne
Reheat Sweet Lasagne
Banana Bread with Caramalised Banana
Banana Bread with Caramalised Banana
Sha Sha Shuk
Sha Sha Shuk
* All cooking times may vary depending on quality and quantity of food.