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Culinary Home > Ready Recipes > Reheat Duck Leg Confit Indonesian Style “Sambal Ijo”
Reheat Duck Leg Confit Indonesian Style “Sambal Ijo” Download Oven Image Download Image for your Oven

Reheat Duck Leg Confit Indonesian Style “Sambal Ijo”

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Recipe Overview
Time  2 min 45 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  2 min 45 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Oven Profile
Stage 1 Time 2 min Fan 100% Microwave 100%
Stage 2 Time 45 sec Fan 100% Microwave 50%
Stage 1 Time 2 min Fan 100% Microwave 100%
Stage 2 Time 45 sec Fan 100% Microwave 50%
Ingredients:
180 g 6.35 oz/wt Duck Leg Confit precooked
8 slice 8 slice Zucchini thinly sliced
8 slice 8 slice Tomato thinly sliced
1 tbs 1 tbs Cooking Oil
1 pinch 1 pinch Salt & Pepper
100 g 3.53 oz/wt Steamed Rice cooked separately
30 g 1.06 oz/wt Sambal Ijo (Green Sambal) Puree
50 ml 1.69 oz/fl Sambal Ijo (Green Sambal)
7 pcs 7 pcs Edible Gastronomy Flowers
180 g 6.35 oz/wt Duck Leg Confit precooked
8 slice 8 slice Zucchini thinly sliced
8 slice 8 slice Tomato thinly sliced
1 tbs 1 tbs Cooking Oil
1 pinch 1 pinch Salt & Pepper
100 g 3.53 oz/wt Steamed Rice cooked separately
30 g 1.06 oz/wt Sambal Ijo (Green Sambal) Puree
50 ml 1.69 oz/fl Sambal Ijo (Green Sambal)
7 pcs 7 pcs Edible Gastronomy Flowers
Preparation:
  1. Build a vegetable rosette with the zucchini and tomato slices and season with salt and pepper. Drizzle cooking oil all over it. Place the precooked duck leg confit on the tray with the skin up.
  2. Cook as per Oven Profile. After Step 1 add the vegetable rosette.
  3. Remove the cooked food from the tray. Scoop and mould available steamed rice from the rice cooker/warmer. Place the rice on the side section of the plate, lay the duck leg on it and place the vegetable rosette next to the duck leg.
  4. Garnish with dots of the sambal Ijo puree, the sambal Ijo on the bottom side of the duck and the edible flowers.
  1. Build a vegetable rosette with the zucchini and tomato slices and season with salt and pepper. Drizzle cooking oil all over it. Place the precooked duck leg confit on the tray with the skin up.
  2. Cook as per Oven Profile. After Step 1 add the vegetable rosette.
  3. Remove the cooked food from the tray. Scoop and mould available steamed rice from the rice cooker/warmer. Place the rice on the side section of the plate, lay the duck leg on it and place the vegetable rosette next to the duck leg.
  4. Garnish with dots of the sambal Ijo puree, the sambal Ijo on the bottom side of the duck and the edible flowers.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Chicken Rice Dumpling
Chicken Rice Dumpling
Chinese Hot Dog
Chinese Hot Dog
Paneer Kathi Roll
Paneer Kathi Roll
* All cooking times may vary depending on quality and quantity of food.