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Culinary Home > Ready Recipes > Reheat Ayam Masak Merah (Chicken in Red Sauce)
Reheat Ayam Masak Merah (Chicken in Red Sauce) Download Oven Image Download Image for your Oven

Reheat Ayam Masak Merah (Chicken in Red Sauce)

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Recipe Overview
Time  45 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  45 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  1 min 10 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  45 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  1 min 10 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 instruction: Place the chicken
Stage 1 Time 30 sec Fan 100% Microwave 100%
Stage 2 instruction: Pour the sauce over the chicken
Stage 2 Time 15 sec Fan 100% Microwave 0%
Stage 1 instruction: Place the chicken
Stage 1 Time 30 sec Fan 100% Microwave 100%
Stage 2 instruction: Pour the sauce over the chicken
Stage 2 Time 15 sec Fan 100% Microwave 0%
Stage 1 instruction: Place the chicken
Stage 1 Time 45 sec Fan 100% Microwave 100%
Stage 2 instruction: Pour the sauce over the chicken
Stage 2 Time 25 sec Fan 100% Microwave 40%
Stage 1 instruction: Place the chicken
Stage 1 Time 30 sec Fan 100% Microwave 100%
Stage 2 instruction: Pour the sauce over the chicken
Stage 2 Time 15 sec Fan 100% Microwave 0%
Stage 1 instruction: Place the chicken
Stage 1 Time 45 sec Fan 100% Microwave 100%
Stage 2 instruction: Pour the sauce over the chicken
Stage 2 Time 25 sec Fan 100% Microwave 40%
Ingredients:
50 g 1.76 oz/wt Red Onions sliced
10 g 0.35 oz/wt Garlic sliced
15 g 0.53 oz/wt Ginger sliced
5 g 0.18 oz/wt Galangal sliced
5 g 0.18 oz/wt Lemongrass sliced
15 g 0.53 oz/wt Tomatoes sliced
10 g 0.35 oz/wt Chilli dried, soaked in hot water
20 ml 0.68 oz/fl Oil
1 pcs 1 pcs Clove
1 g 0.04 oz/wt Cinnamon
1 pc 1 pc Cardamom
1 pc 1 pc Star Anise
1 pinch 1 pinch Salt
10 g 0.35 oz/wt Sugar
30 ml 1.01 oz/fl Coconut Milk
90 g 3.17 oz/wt Chicken Breast pregrilled
90 g 3.17 oz/wt Chicken Leg pregrilled
1 tbs 1 tbs Spring Onion Julienne
1 tbs 1 tbs Red Chilli Julienne
50 g 1.76 oz/wt Red Onions sliced
10 g 0.35 oz/wt Garlic sliced
15 g 0.53 oz/wt Ginger sliced
5 g 0.18 oz/wt Galangal sliced
5 g 0.18 oz/wt Lemongrass sliced
15 g 0.53 oz/wt Tomatoes sliced
10 g 0.35 oz/wt Chilli dried, soaked in hot water
20 ml 0.68 oz/fl Oil
1 pcs 1 pcs Clove
1 g 0.04 oz/wt Cinnamon
1 pc 1 pc Cardamom
1 pc 1 pc Star Anise
1 pinch 1 pinch Salt
10 g 0.35 oz/wt Sugar
30 ml 1.01 oz/fl Coconut Milk
90 g 3.17 oz/wt Chicken Breast pregrilled
90 g 3.17 oz/wt Chicken Leg pregrilled
1 tbs 1 tbs Spring Onion Julienne
1 tbs 1 tbs Red Chilli Julienne
50 g 1.76 oz/wt Red Onions sliced
10 g 0.35 oz/wt Garlic sliced
15 g 0.53 oz/wt Ginger sliced
5 g 0.18 oz/wt Galangal sliced
5 g 0.18 oz/wt Lemongrass sliced
15 g 0.53 oz/wt Tomatoes sliced
10 g 0.35 oz/wt Chilli dried, soaked in hot water
20 ml 0.68 oz/fl Oil
1 pcs 1 pcs Clove
1 g 0.04 oz/wt Cinnamon
1 pc 1 pc Cardamom
1 pc 1 pc Star Anise
1 pinch 1 pinch Salt
10 g 0.35 oz/wt Sugar
30 ml 1.01 oz/fl Coconut Milk
90 g 3.17 oz/wt Chicken Breast pregrilled
90 g 3.17 oz/wt Chicken Leg pregrilled
1 tbs 1 tbs Spring Onion Julienne
1 tbs 1 tbs Red Chilli Julienne
50 g 1.76 oz/wt Red Onions sliced
10 g 0.35 oz/wt Garlic sliced
15 g 0.53 oz/wt Ginger sliced
5 g 0.18 oz/wt Galangal sliced
5 g 0.18 oz/wt Lemongrass sliced
15 g 0.53 oz/wt Tomatoes sliced
10 g 0.35 oz/wt Chilli dried, soaked in hot water
20 ml 0.68 oz/fl Oil
1 pcs 1 pcs Clove
1 g 0.04 oz/wt Cinnamon
1 pc 1 pc Cardamom
1 pc 1 pc Star Anise
1 pinch 1 pinch Salt
10 g 0.35 oz/wt Sugar
30 ml 1.01 oz/fl Coconut Milk
90 g 3.17 oz/wt Chicken Breast pregrilled
90 g 3.17 oz/wt Chicken Leg pregrilled
1 tbs 1 tbs Spring Onion Julienne
1 tbs 1 tbs Red Chilli Julienne
50 g 1.76 oz/wt Red Onions sliced
10 g 0.35 oz/wt Garlic sliced
15 g 0.53 oz/wt Ginger sliced
5 g 0.18 oz/wt Galangal sliced
5 g 0.18 oz/wt Lemongrass sliced
15 g 0.53 oz/wt Tomatoes sliced
10 g 0.35 oz/wt Chilli dried, soaked in hot water
20 ml 0.68 oz/fl Oil
1 pcs 1 pcs Clove
1 g 0.04 oz/wt Cinnamon
1 pc 1 pc Cardamom
1 pc 1 pc Star Anise
1 pinch 1 pinch Salt
10 g 0.35 oz/wt Sugar
30 ml 1.01 oz/fl Coconut Milk
90 g 3.17 oz/wt Chicken Breast pregrilled
90 g 3.17 oz/wt Chicken Leg pregrilled
1 tbs 1 tbs Spring Onion Julienne
1 tbs 1 tbs Red Chilli Julienne
Preparation:
  1. Mixture 1: Mix the onions and garlic together in a blender, keep aside.
  2. Mixture 2: Mix the ginger, galangal, lemongrass, tomatoes and dried chilli in a blender. Heat the oil in a pan, infuse the oil with clove, cinnamon, cardamom and star anise.
  3. Add mixture 1 and cook until fragrant, add mixture 2 and cook for 5-10 minutes, add salt and sugar. Chill the sauce for at least 1 hour.
  4. Add the coconut milk to the chilled sauce. Place the chicken on the tray.
  5. Reheat the chicken as per oven profile and pour the sauce over the chicken after the stage 1 and serve.
  1. Mixture 1: Mix the onions and garlic together in a blender, keep aside.
  2. Mixture 2: Mix the ginger, galangal, lemongrass, tomatoes and dried chilli in a blender. Heat the oil in a pan, infuse the oil with clove, cinnamon, cardamom and star anise.
  3. Add mixture 1 and cook until fragrant, add mixture 2 and cook for 5-10 minutes, add salt and sugar. Chill the sauce for at least 1 hour.
  4. Add the coconut milk to the chilled sauce. Place the chicken on the tray.
  5. Reheat the chicken as per oven profile and pour the sauce over the chicken after the stage 1 and serve.
  1. Mixture 1: Mix the onions and garlic together in a blender, keep aside.
  2. Mixture 2: Mix the ginger, galangal, lemongrass, tomatoes and dried chilli in a blender. Heat the oil in a pan, infuse the oil with clove, cinnamon, cardamom and star anise.
  3. Add mixture 1 and cook until fragrant, add mixture 2 and cook for 5-10 minutes, add salt and sugar. Chill the sauce for at least 1 hour.
  4. Add the coconut milk to the chilled sauce. Place the chicken on the tray.
  5. Reheat the chicken as per oven profile and pour the sauce over the chicken after the stage 1 and serve.
  1. Mixture 1: Mix the onions and garlic together in a blender, keep aside.
  2. Mixture 2: Mix the ginger, galangal, lemongrass, tomatoes and dried chilli in a blender. Heat the oil in a pan, infuse the oil with clove, cinnamon, cardamom and star anise.
  3. Add mixture 1 and cook until fragrant, add mixture 2 and cook for 5-10 minutes, add salt and sugar. Chill the sauce for at least 1 hour.
  4. Add the coconut milk to the chilled sauce. Place the chicken on the tray.
  5. Reheat the chicken as per oven profile and pour the sauce over the chicken after the stage 1 and serve.
  1. Mixture 1: Mix the onions and garlic together in a blender, keep aside.
  2. Mixture 2: Mix the ginger, galangal, lemongrass, tomatoes and dried chilli in a blender. Heat the oil in a pan, infuse the oil with clove, cinnamon, cardamom and star anise.
  3. Add mixture 1 and cook until fragrant, add mixture 2 and cook for 5-10 minutes, add salt and sugar. Chill the sauce for at least 1 hour.
  4. Add the coconut milk to the chilled sauce. Place the chicken on the tray.
  5. Reheat the chicken as per oven profile and pour the sauce over the chicken after the stage 1 and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
Lamb Marrowbone Soup - Soup Kambing
Lamb Marrowbone Soup - Soup Kambing
Sri Lankan Style Banana Wrapped Barramundi
Sri Lankan Style Banana Wrapped Barramundi
Bánh Xèo with Nuoc Cham
Bánh Xèo with Nuoc Cham
* All cooking times may vary depending on quality and quantity of food.