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Culinary Home > Ready Recipes > Pub Grub
Signature Dish
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Pub Grub

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Recipe Overview
Time  5 min 55 sec Serving Size2 Portions Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  5 min 55 sec Serving Size2 Portions Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  5 min 55 sec Serving Size2 Portions Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: Full size deep cooking tray (Black) (32Z4152)
Recommended Accessories: Full size deep cooking tray (Black) (32Z4152)
Recommended Accessories: Full size deep cooking tray (Black) (32Z4152)
Oven Profile
Stage 1 instruction: Place the Ribs
Stage 1 Time 2 min 25 sec Fan 30% Microwave 80%
Stage 2 instruction: Place the Wings
Stage 2 Time 1 min 55 sec Fan 75% Microwave 80%
Stage 3 instruction: Place the Chicken Strips and Fries
Stage 3 Time 1 min 35 sec Fan 90% Microwave 85%
Stage 1 instruction: Place the Ribs
Stage 1 Time 2 min 25 sec Fan 30% Microwave 80%
Stage 2 instruction: Place the Wings
Stage 2 Time 1 min 55 sec Fan 75% Microwave 80%
Stage 3 instruction: Place the Chicken Strips and Fries
Stage 3 Time 1 min 35 sec Fan 90% Microwave 85%
Stage 1 instruction: Place the Ribs
Stage 1 Time 2 min 25 sec Fan 30% Microwave 80%
Stage 2 instruction: Place the Wings
Stage 2 Time 1 min 55 sec Fan 75% Microwave 80%
Stage 3 instruction: Place the Chicken Strips and Fries
Stage 3 Time 1 min 35 sec Fan 90% Microwave 85%
Ingredients:
1 cup 1.05 UScup Flour
1 cup 1.05 UScup Panko crumbs
1 tsp 1 tsp Chicken spice
1 tsp 1 tsp Smoke paprika
2 pcs 2 pcs Eggs
Few pinch Few pinch Salt & pepper
80 ml 2.70 oz/fl Thick sweet soya
80 ml 2.70 oz/fl Thick soya
80 ml 2.70 oz/fl Teriyaki sauce
1 tbs 1 tbs Honey
20 ml 0.67 oz/fl Lemon juice
1 tsp 1 tsp Finely chopped garlic
1 tsp 1 tsp Finely chopped ginger
1 tsp 1 tsp Finely chopped coriander
0.5 tsp 0.5 tsp Red and green chilies chopped
0.5 tsp 0.5 tsp Sesame seeds
5 pcs 5 pcs Chicken wings
2 pcs 2 pcs Chicken breasts
500 g 17.6 oz/wt Pork ribs
1 tbs 1 tbs Ready made cheese sauce
1 cup 1.05 UScup Flour
1 cup 1.05 UScup Panko crumbs
1 tsp 1 tsp Chicken spice
1 tsp 1 tsp Smoke paprika
2 pcs 2 pcs Eggs
Few pinch Few pinch Salt & pepper
80 ml 2.70 oz/fl Thick sweet soya
80 ml 2.70 oz/fl Thick soya
80 ml 2.70 oz/fl Teriyaki sauce
1 tbs 1 tbs Honey
20 ml 0.67 oz/fl Lemon juice
1 tsp 1 tsp Finely chopped garlic
1 tsp 1 tsp Finely chopped ginger
1 tsp 1 tsp Finely chopped coriander
0.5 tsp 0.5 tsp Red and green chilies chopped
0.5 tsp 0.5 tsp Sesame seeds
5 pcs 5 pcs Chicken wings
2 pcs 2 pcs Chicken breasts
500 g 17.6 oz/wt Pork ribs
1 tbs 1 tbs Ready made cheese sauce
1 cup 1.05 UScup Flour
1 cup 1.05 UScup Panko crumbs
1 tsp 1 tsp Chicken spice
1 tsp 1 tsp Smoke paprika
2 pcs 2 pcs Eggs
Few pinch Few pinch Salt & pepper
80 ml 2.70 oz/fl Thick sweet soya
80 ml 2.70 oz/fl Thick soya
80 ml 2.70 oz/fl Teriyaki sauce
1 tbs 1 tbs Honey
20 ml 0.67 oz/fl Lemon juice
1 tsp 1 tsp Finely chopped garlic
1 tsp 1 tsp Finely chopped ginger
1 tsp 1 tsp Finely chopped coriander
0.5 tsp 0.5 tsp Red and green chilies chopped
0.5 tsp 0.5 tsp Sesame seeds
5 pcs 5 pcs Chicken wings
2 pcs 2 pcs Chicken breasts
500 g 17.6 oz/wt Pork ribs
1 tbs 1 tbs Ready made cheese sauce
Preparation:
  1. Take 5 full wings, cut into flats and drumettes, steam for 14min.
  2. Make wing sauce using thick sweet soya, thick soya, teriyaki, ginger, garlic, red and green chillies, coriander, lemon juice, honey , sesame seeds, salt and pepper, mix well in a bowl.
  3. After wings are steamed (pre cooked) take them out and place them in a bowl, pour the sauce on them while they still hot so they can absorb it. Reserve 50ml for glazing before serving.
  4. Set up a breading station: Place panko crumbs, eggs, and flour in 3 separate shallow bowls. Whisk eggs. Season panko crumbs generously with chicken spice, smoked paprika, salt and pepper.
  5. Cut 2 chicken breast into strips, coat chicken in flour, then dip in egg, then panko crumbs, brush with oil and set aside.
  6. Take 200 grams of frozen fries, brush with oil.
  7. Take 400 grams from pre cooked marinated pork ribs.
  8. Take each food item and place it on a quarter size cooking tray and cook as per oven profile.
  9. Add 30ml cheese sauce in a small ramekin when serving.
  1. Take 5 full wings, cut into flats and drumettes, steam for 14min.
  2. Make wing sauce using thick sweet soya, thick soya, teriyaki, ginger, garlic, red and green chillies, coriander, lemon juice, honey , sesame seeds, salt and pepper, mix well in a bowl.
  3. After wings are steamed (pre cooked) take them out and place them in a bowl, pour the sauce on them while they still hot so they can absorb it. Reserve 50ml for glazing before serving.
  4. Set up a breading station: Place panko crumbs, eggs, and flour in 3 separate shallow bowls. Whisk eggs. Season panko crumbs generously with chicken spice, smoked paprika, salt and pepper.
  5. Cut 2 chicken breast into strips, coat chicken in flour, then dip in egg, then panko crumbs, brush with oil and set aside.
  6. Take 200 grams of frozen fries, brush with oil.
  7. Take 400 grams from pre cooked marinated pork ribs.
  8. Take each food item and place it on a quarter size cooking tray and cook as per oven profile.
  9. Add 30ml cheese sauce in a small ramekin when serving.
  1. Take 5 full wings, cut into flats and drumettes, steam for 14min.
  2. Make wing sauce using thick sweet soya, thick soya, teriyaki, ginger, garlic, red and green chillies, coriander, lemon juice, honey , sesame seeds, salt and pepper, mix well in a bowl.
  3. After wings are steamed (pre cooked) take them out and place them in a bowl, pour the sauce on them while they still hot so they can absorb it. Reserve 50ml for glazing before serving.
  4. Set up a breading station: Place panko crumbs, eggs, and flour in 3 separate shallow bowls. Whisk eggs. Season panko crumbs generously with chicken spice, smoked paprika, salt and pepper.
  5. Cut 2 chicken breast into strips, coat chicken in flour, then dip in egg, then panko crumbs, brush with oil and set aside.
  6. Take 200 grams of frozen fries, brush with oil.
  7. Take 400 grams from pre cooked marinated pork ribs.
  8. Take each food item and place it on a quarter size cooking tray and cook as per oven profile.
  9. Add 30ml cheese sauce in a small ramekin when serving.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
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Accessories:
See also
Thanksgiving Sandwich
Thanksgiving Sandwich
Ham & Cheese Wrap
Ham & Cheese Wrap
Reheat Cheese Cake
Reheat Cheese Cake
* All cooking times may vary depending on quality and quantity of food.