Culinary Home > Ready Recipes > Festive Turkey Burger
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Festive Turkey Burger
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Recipe Overview
1 min 30 sec
1 Portion
Chilled,
Cook from scratch
(Preparation needed)
275°C
527°F
1 min 30 sec
1 Portion
Chilled,
Cook from scratch
(Preparation needed)
275°C
527°F
1 min 50 sec
1 Portion
Chilled,
Cook from scratch
(Preparation needed)
275°C
527°F
2 min 45 sec
1 Portion
Chilled,
Cook from scratch
(Preparation needed)
260°C
500°F
2 min 45 sec
1 Portion
Chilled,
Cook from scratch
(Preparation needed)
260°C
500°F
1 min 50 sec
1 Portion
Chilled,
Cook from scratch
(Preparation needed)
275°C
527°F
1 min 30 sec
1 Portion
Chilled,
Cook from scratch
(Preparation needed)
275°C
527°F
Recommended Accessories:
Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Recommended Accessories:
Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size deep cooking tray (Green) (32Z4179)
Recommended Accessories:
Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Recommended Accessories:
Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Recommended Accessories:
Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Recommended Accessories:
Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Recommended Accessories:
Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Oven Profile
Stage 1
1 min
50%
50%
1 min
50%
50%
Stage 2 instruction: Add pre-cooked bacon/sausage/brie
Stage 2
30 sec
80%
25%
30 sec
80%
25%
Stage 1
1 min
50%
50%
1 min
50%
50%
Stage 2 instruction: Add pre-cooked bacon/sausage/brie
Stage 2
30 sec
80%
25%
30 sec
80%
25%
Stage 1
1 min 20 sec
50%
80%
1 min 20 sec
50%
80%
Stage 2 instruction: Add pre-cooked bacon/sausage/brie
Stage 2
30 sec
80%
50%
30 sec
80%
50%
Stage 1
2 min
30%
90%
2 min
30%
90%
Stage 2 instruction: Add pre-cooked bacon/sausage/brie
Stage 2
45 sec
80%
75%
45 sec
80%
75%
Stage 1
2 min
30%
90%
2 min
30%
90%
Stage 2 instruction: Add pre-cooked bacon/sausage/brie
Stage 2
45 sec
80%
75%
45 sec
80%
75%
Stage 1
1 min 20 sec
50%
80%
1 min 20 sec
50%
80%
Stage 2 instruction: Add pre-cooked bacon/sausage/brie
Stage 2
30 sec
80%
50%
30 sec
80%
50%
Stage 1
1 min
50%
50%
1 min
50%
50%
Stage 2 instruction: Add pre-cooked bacon/sausage/brie
Stage 2
30 sec
80%
25%
30 sec
80%
25%
Ingredients:
| 2 pcs 2 pcs | 3oz thin turkey breasts |
| 1 pc 1 pc | Eggs |
| 75 g 2.6 oz/wt | All purpose flour |
| 75 g 2.6 oz/wt | Cornflakes |
| 75 g 2.6 oz/wt | Celeriac coleslaw or standard coleslaw |
| 10 ml 0.33 oz/fl | Oil |
| 100 g 3.52 oz/wt | Cranberry sauce |
| 2 slice 2 slice | Pre-cooked bacon |
| 2 slice 2 slice | Brie |
| 1 pc 1 pc | Pre-baked burger bun |
| 1 pc 1 pc | Chipolata wrapped in bacon |
| 2 pcs 2 pcs | 3oz thin turkey breasts |
| 1 pc 1 pc | Eggs |
| 75 g 2.6 oz/wt | All purpose flour |
| 75 g 2.6 oz/wt | Cornflakes |
| 75 g 2.6 oz/wt | Celeriac coleslaw or standard coleslaw |
| 10 ml 0.33 oz/fl | Oil |
| 100 g 3.52 oz/wt | Cranberry sauce |
| 2 slice 2 slice | Pre-cooked bacon |
| 2 slice 2 slice | Brie |
| 1 pc 1 pc | Pre-baked burger bun |
| 1 pc 1 pc | Chipolata wrapped in bacon |
| 2 pcs 2 pcs | 3oz thin turkey breasts |
| 1 pc 1 pc | Eggs |
| 75 g 2.6 oz/wt | All purpose flour |
| 75 g 2.6 oz/wt | Cornflakes |
| 75 g 2.6 oz/wt | Celeriac coleslaw or standard coleslaw |
| 10 ml 0.33 oz/fl | Oil |
| 100 g 3.52 oz/wt | Cranberry sauce |
| 2 slice 2 slice | Pre-cooked bacon |
| 2 slice 2 slice | Brie |
| 1 pc 1 pc | Pre-baked burger bun |
| 1 pc 1 pc | Chipolata wrapped in bacon |
| 2 pcs 2 pcs | 3oz thin turkey breasts |
| 1 pc 1 pc | Eggs |
| 75 g 2.6 oz/wt | All purpose flour |
| 75 g 2.6 oz/wt | Cornflakes |
| 75 g 2.6 oz/wt | Celeriac coleslaw or standard coleslaw |
| 10 ml 0.33 oz/fl | Oil |
| 100 g 3.52 oz/wt | Cranberry sauce |
| 2 slice 2 slice | Pre-cooked bacon |
| 2 slice 2 slice | Brie |
| 1 pc 1 pc | Pre-baked burger bun |
| 1 pc 1 pc | Chipolata wrapped in bacon |
| 2 pcs 2 pcs | 3oz thin turkey breasts |
| 1 pc 1 pc | Eggs |
| 75 g 2.6 oz/wt | All purpose flour |
| 75 g 2.6 oz/wt | Cornflakes |
| 75 g 2.6 oz/wt | Celeriac coleslaw or standard coleslaw |
| 10 ml 0.33 oz/fl | Oil |
| 100 g 3.52 oz/wt | Cranberry sauce |
| 2 slice 2 slice | Pre-cooked bacon |
| 2 slice 2 slice | Brie |
| 1 pc 1 pc | Pre-baked burger bun |
| 1 pc 1 pc | Chipolata wrapped in bacon |
| 2 pcs 2 pcs | 3oz thin turkey breasts |
| 1 pc 1 pc | Eggs |
| 75 g 2.6 oz/wt | All purpose flour |
| 75 g 2.6 oz/wt | Cornflakes |
| 75 g 2.6 oz/wt | Celeriac coleslaw or standard coleslaw |
| 10 ml 0.33 oz/fl | Oil |
| 100 g 3.52 oz/wt | Cranberry sauce |
| 2 slice 2 slice | Pre-cooked bacon |
| 2 slice 2 slice | Brie |
| 1 pc 1 pc | Pre-baked burger bun |
| 1 pc 1 pc | Chipolata wrapped in bacon |
| 2 pcs 2 pcs | 3oz thin turkey breasts |
| 1 pc 1 pc | Eggs |
| 75 g 2.6 oz/wt | All purpose flour |
| 75 g 2.6 oz/wt | Cornflakes |
| 75 g 2.6 oz/wt | Celeriac coleslaw or standard coleslaw |
| 10 ml 0.33 oz/fl | Oil |
| 100 g 3.52 oz/wt | Cranberry sauce |
| 2 slice 2 slice | Pre-cooked bacon |
| 2 slice 2 slice | Brie |
| 1 pc 1 pc | Pre-baked burger bun |
| 1 pc 1 pc | Chipolata wrapped in bacon |
Preparation:
- Gather three trays or plates.
- Place flour into the first tray and season well with salt and pepper or any preferred spices.
- Whisk egg well, add water to thin slightly and place into second tray.
- Place cornflakes into a food processor and blend to a fine and slightly course crumb, place into third tray.
- Dredge the turkey in the flour, shake off excess. Dip turkey in egg, remove excess.
- One by one, place turkey into cornflake crumbs so that they are well covered.
- Transfer to a tray to store or onto a Merrychef cooking tray to cook.
- Before cooking spray well with oil on both sides.
- Finely slice the celeriac, onion and carrots and place into a large mixing bowl to make the coleslaw.
- Add mayonnaise (whole grain mustard - optional extra) season and mix well.
- Place coleslaw onto base of the bun add cooked ingredients and serve.
- Gather three trays or plates.
- Place flour into the first tray and season well with salt and pepper or any preferred spices.
- Whisk egg well, add water to thin slightly and place into second tray.
- Place cornflakes into a food processor and blend to a fine and slightly course crumb, place into third tray.
- Dredge the turkey in the flour, shake off excess. Dip turkey in egg, remove excess.
- One by one, place turkey into cornflake crumbs so that they are well covered.
- Transfer to a tray to store or onto a Merrychef cooking tray to cook.
- Before cooking spray well with oil on both sides.
- Finely slice the celeriac, onion and carrots and place into a large mixing bowl to make the coleslaw.
- Add mayonnaise (whole grain mustard - optional extra) season and mix well.
- Place coleslaw onto base of the bun add cooked ingredients and serve.
- Gather three trays or plates.
- Place flour into the first tray and season well with salt and pepper or any preferred spices.
- Whisk egg well, add water to thin slightly and place into second tray.
- Place cornflakes into a food processor and blend to a fine and slightly course crumb, place into third tray.
- Dredge the turkey in the flour, shake off excess. Dip turkey in egg, remove excess.
- One by one, place turkey into cornflake crumbs so that they are well covered.
- Transfer to a tray to store or onto a Merrychef cooking tray to cook.
- Before cooking spray well with oil on both sides.
- Finely slice the celeriac, onion and carrots and place into a large mixing bowl to make the coleslaw.
- Add mayonnaise (whole grain mustard - optional extra) season and mix well.
- Place coleslaw onto base of the bun add cooked ingredients and serve.
- Gather three trays or plates.
- Place flour into the first tray and season well with salt and pepper or any preferred spices.
- Whisk egg well, add water to thin slightly and place into second tray.
- Place cornflakes into a food processor and blend to a fine and slightly course crumb, place into third tray.
- Dredge the turkey in the flour, shake off excess. Dip turkey in egg, remove excess.
- One by one, place turkey into cornflake crumbs so that they are well covered.
- Transfer to a tray to store or onto a Merrychef cooking tray to cook.
- Before cooking spray well with oil on both sides.
- Finely slice the celeriac, onion and carrots and place into a large mixing bowl to make the coleslaw.
- Add mayonnaise (whole grain mustard - optional extra) season and mix well.
- Place coleslaw onto base of the bun add cooked ingredients and serve.
- Gather three trays or plates.
- Place flour into the first tray and season well with salt and pepper or any preferred spices.
- Whisk egg well, add water to thin slightly and place into second tray.
- Place cornflakes into a food processor and blend to a fine and slightly course crumb, place into third tray.
- Dredge the turkey in the flour, shake off excess. Dip turkey in egg, remove excess.
- One by one, place turkey into cornflake crumbs so that they are well covered.
- Transfer to a tray to store or onto a Merrychef cooking tray to cook.
- Before cooking spray well with oil on both sides.
- Finely slice the celeriac, onion and carrots and place into a large mixing bowl to make the coleslaw.
- Add mayonnaise (whole grain mustard - optional extra) season and mix well.
- Place coleslaw onto base of the bun add cooked ingredients and serve.
- Gather three trays or plates.
- Place flour into the first tray and season well with salt and pepper or any preferred spices.
- Whisk egg well, add water to thin slightly and place into second tray.
- Place cornflakes into a food processor and blend to a fine and slightly course crumb, place into third tray.
- Dredge the turkey in the flour, shake off excess. Dip turkey in egg, remove excess.
- One by one, place turkey into cornflake crumbs so that they are well covered.
- Transfer to a tray to store or onto a Merrychef cooking tray to cook.
- Before cooking spray well with oil on both sides.
- Finely slice the celeriac, onion and carrots and place into a large mixing bowl to make the coleslaw.
- Add mayonnaise (whole grain mustard - optional extra) season and mix well.
- Place coleslaw onto base of the bun add cooked ingredients and serve.
- Gather three trays or plates.
- Place flour into the first tray and season well with salt and pepper or any preferred spices.
- Whisk egg well, add water to thin slightly and place into second tray.
- Place cornflakes into a food processor and blend to a fine and slightly course crumb, place into third tray.
- Dredge the turkey in the flour, shake off excess. Dip turkey in egg, remove excess.
- One by one, place turkey into cornflake crumbs so that they are well covered.
- Transfer to a tray to store or onto a Merrychef cooking tray to cook.
- Before cooking spray well with oil on both sides.
- Finely slice the celeriac, onion and carrots and place into a large mixing bowl to make the coleslaw.
- Add mayonnaise (whole grain mustard - optional extra) season and mix well.
- Place coleslaw onto base of the bun add cooked ingredients and serve.
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Small bowl 32Z4115
1/2 ltr container 32Z4119
Half size cooking tray (Green) 32Z4094
Accessories:
Small bowl 32Z4115
1/2 ltr container 32Z4119
Half size deep cooking tray (Green) 32Z4179
Accessories:
Small bowl 32Z4115
1/2 ltr container 32Z4119
Half size cooking tray (Green) 32Z4094
Accessories:
Small bowl 32Z4115
1/2 ltr container 32Z4119
Half size cooking tray (Green) 32Z4094
Accessories:
Small bowl 32Z4115
1/2 ltr container 32Z4119
Half size cooking tray (Green) 32Z4094
Accessories:
Small bowl 32Z4115
1/2 ltr container 32Z4119
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Half size cooking tray (Green) 32Z4094
Accessories:
Small bowl 32Z4115
1/2 ltr container 32Z4119
Half size cooking tray (Green) 32Z4094
* All cooking times may vary depending on quality and quantity of food.