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Culinary Home > Ready Recipes > Fresh Vegetarian Pizza
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Fresh Vegetarian Pizza

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Recipe Overview
Time  1 min 30 sec Serving Size3 Portions Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 30 sec Serving Size3 Portions Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 30 sec Serving Size3 Portions Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Recommended Accessories: Non-stick cooking liner (Green) (32Z4096)
Recommended Accessories: Non-stick cooking liner (Green) (32Z4151)
Recommended Accessories: Non-stick cooking liner (Green) (32Z4096)
Oven Profile
Stage 1 Time 20 sec Fan 40% Microwave 100%
Stage 2 Time 1 min 10 sec Fan 75% Microwave 0%
Stage 1 Time 20 sec Fan 40% Microwave 100%
Stage 2 Time 1 min 10 sec Fan 75% Microwave 0%
Stage 1 Time 20 sec Fan 40% Microwave 100%
Stage 2 Time 1 min 10 sec Fan 75% Microwave 0%
Ingredients:
120 g 4.23 oz/wt Fresh pizza dough (40g each)
3 tbs 3 tbs Fresh tomato sauce
15 g 0.53 oz/wt Asparagus tips
15 g 0.53 oz/wt Grilled mushrooms
9 g 0.32 oz/wt Spring Onions
24 g 0.85 oz/wt Cheese grated
Few tsp Few tsp Chopped herbs
120 g 4.23 oz/wt Fresh pizza dough (40g each)
3 tbs 3 tbs Fresh tomato sauce
15 g 0.53 oz/wt Asparagus tips
15 g 0.53 oz/wt Grilled mushrooms
9 g 0.32 oz/wt Spring Onions
24 g 0.85 oz/wt Cheese grated
Few tsp Few tsp Chopped herbs
120 g 4.23 oz/wt Fresh pizza dough (40g each)
3 tbs 3 tbs Fresh tomato sauce
15 g 0.53 oz/wt Asparagus tips
15 g 0.53 oz/wt Grilled mushrooms
9 g 0.32 oz/wt Spring Onions
24 g 0.85 oz/wt Cheese grated
Few tsp Few tsp Chopped herbs
Preparation:
  1. Place the pizza dough on the liner and spread the tomato sauce on it evenly.
  2. Add all the toppings and cook as per the oven profile.
  3. Plate it garnished with a mixed herbs.
  1. Place the pizza dough on the liner and spread the tomato sauce on it evenly.
  2. Add all the toppings and cook as per the oven profile.
  3. Plate it garnished with a mixed herbs.
  1. Place the pizza dough on the liner and spread the tomato sauce on it evenly.
  2. Add all the toppings and cook as per the oven profile.
  3. Plate it garnished with a mixed herbs.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
See also
Red Snapper Roll on Coconut Cream with Coriander, Ginger and Curry
Red Snapper Roll on Coconut Cream with Coriander, Ginger and Curry
Large Breakfast Flatbread
Large Breakfast Flatbread
Par-Baked Baguette
Par-Baked Baguette
* All cooking times may vary depending on quality and quantity of food.