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Culinary Home > Ready Recipes > PBJ Brioche
High opening, grilled bottom plate panini press
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PBJ Brioche

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Recipe Overview
Time  30 sec Serving Size1 Piece Starting State
Ambient, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  30 sec Serving Size1 Piece Starting State
Ambient, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Recommended Accessories: High opening Panini Press with grilled bottom plate, Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories: High opening Panini Press with grilled bottom plate, Non-stick cooking liner (Natural) (32Z4088)
Oven Profile
Stage 1 Time 30 sec Fan 30% Microwave 50%
Stage 1 Time 30 sec Fan 30% Microwave 50%
Ingredients:
2 pcs 2 pcs Brioche bun
A few pcs A few pcs Raspberry
A few pcs A few pcs Strawberry
2 tbs 2 tbs Heated peanut butter
2 tbs 2 tbs Strawberry jam
2 tsp 2 tbs Clotted cream
2 pcs 2 pcs Brioche bun
A few pcs A few pcs Raspberry
A few pcs A few pcs Strawberry
2 tbs 2 tbs Heated peanut butter
2 tbs 2 tbs Strawberry jam
2 tsp 2 tbs Clotted cream
Preparation:
  1. Assemble the panini press and place it onto the cavity stubs. Close the oven door and preheat as required.
  2. Spread peanut butter on one half of the brioche bun and strawberry jam on the other.
  3. Layer fresh strawberry slices and raspberries onto one side, then close the bun.
  4. Place the assembled bun on the liner and insert it into the preheated panini press.
  5. Cook as per oven profile and serve with extra berries and cream.
    See the video here: Merrychef Panini Press, PBJ Brioche
  1. Assemble the panini press and place it onto the cavity stubs. Close the oven door and preheat as required.
  2. Spread peanut butter on one half of the brioche bun and strawberry jam on the other.
  3. Layer fresh strawberry slices and raspberries onto one side, then close the bun.
  4. Place the assembled bun on the liner and insert it into the preheated panini press.
  5. Cook as per oven profile and serve with extra berries and cream.
    See the video here: Merrychef Panini Press, PBJ Brioche
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Grilled Hake- Asparagus with Peppers, Lemon Butter, Tomato Relish & Mango Salsa
Grilled Hake- Asparagus with Peppers, Lemon Butter, Tomato Relish & Mango Salsa
Open Club Chicken Ciabatta
Open Club Chicken Ciabatta
Stuffed Vegetable Courgette
Stuffed Vegetable Courgette
* All cooking times may vary depending on quality and quantity of food.