Skip to main content. Skip to navigation. Skip to search. Skip to Region Selector, the current region is United States. Skip to Language Selector, the current language is English (United States).
Culinary Home > Ready Recipes > Chicken Flauta
Chicken Flauta Download Oven Image Download Image for your Oven

Chicken Flauta

Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Time  1 min Serving Size3 Pieces Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  1 min Serving Size3 Pieces Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  1 min Serving Size3 Pieces Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  1 min 22 sec Serving Size3 Pieces Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Recommended Accessories: High opening Panini Press with flat bottom plate, Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), conneX 16 High opening Panini Press with flat bottom plate
Recommended Accessories: High opening Panini Press with flat bottom plate, Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Oven Profile
Stage 1 Time 1 min Fan 10 Microwave 90
Stage 1 Time 1 min Fan 10 Microwave 90
Stage 1 Time 1 min Fan 10 Microwave 90
Stage 1 Time 1 min 22 sec Fan 10 Microwave 90
Ingredients:
3 each 3 each Flour Torillas
55 g 1.94 oz/wt Chilled, Grilled Chicken Breast Fajita
40 g 1.41 oz/wt Chilled, Mexican Four Cheese, Shredded
3 each 3 each Flour Torillas
55 g 1.94 oz/wt Chilled, Grilled Chicken Breast Fajita
40 g 1.41 oz/wt Chilled, Mexican Four Cheese, Shredded
3 each 3 each Flour Torillas
55 g 1.94 oz/wt Chilled, Grilled Chicken Breast Fajita
40 g 1.41 oz/wt Chilled, Mexican Four Cheese, Shredded
3 each 3 each Flour Torillas
55 g 1.94 oz/wt Chilled, Grilled Chicken Breast Fajita
40 g 1.41 oz/wt Chilled, Mexican Four Cheese, Shredded
Preparation:
  1. Place half of Shredded Cheese down the center of the Tortilla.
  2. Add Fajita Chicken on top of the Cheese.
  3. Place remaining cheese over Chicken.
  4. Roll tightly.
  5. Cook and Plate.
  1. Place half of Shredded Cheese down the center of the Tortilla.
  2. Add Fajita Chicken on top of the Cheese.
  3. Place remaining cheese over Chicken.
  4. Roll tightly.
  5. Cook and Plate.
  1. Place half of Shredded Cheese down the center of the Tortilla.
  2. Add Fajita Chicken on top of the Cheese.
  3. Place remaining cheese over Chicken.
  4. Roll tightly.
  5. Cook and Plate.
  1. Place half of Shredded Cheese down the center of the Tortilla.
  2. Add Fajita Chicken on top of the Cheese.
  3. Place remaining cheese over Chicken.
  4. Roll tightly.
  5. Cook and Plate.
Tips:

Can also be cooked through the Merrychef panini press

Tips:

Can also be cooked through the Merrychef panini press

Tips:

Can also be cooked through the Merrychef panini press

Accessories:
Accessories:
Accessories:
Accessories:
See also
French Onion Roasted Potatoes
French Onion Roasted Potatoes
Buttermilk Biscuits
Buttermilk Biscuits
Large Breakfast Flatbread
Large Breakfast Flatbread
* All cooking times may vary depending on quality and quantity of food.