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Culinary Home > Ready Recipes > All Beef Hot dogs with Buns

All Beef Hot dogs with Buns

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Recipe Overview
Time  49 sec Serving Size1 Piece Starting State
Chilled, 
Ready to go
(No to minimal preparation)
Temperature275°C Temperature527°F
Time  1 min 20 sec Serving Size1 Piece Starting State
Chilled, 
Ready to go
(No to minimal preparation)
Temperature260°C Temperature500°F
Time  49 sec Serving Size1 Piece Starting State
Chilled, 
Ready to go
(No to minimal preparation)
Temperature275°C Temperature527°F
Recommended Accessories: Low opening Panini Press with flat bottom plate, Panini Press tray (32z4186)
Recommended Accessories: Flat cook plate (DC0322)
Recommended Accessories: Panini Press tray (32z4186), conneX 16 Low opening Panini Press with flat bottom plate
Oven Profile
Stage 1 Time 36 sec Fan 85 Microwave 40
Stage 2 instruction: Add Buns
Stage 2 Time 13 sec Fan 30 Microwave 70
Stage 1 Time 1 min Fan 85 Microwave 40
Stage 2 instruction: Add Buns
Stage 2 Time 20 sec Fan 30 Microwave 70
Stage 1 Time 36 sec Fan 85 Microwave 40
Stage 2 instruction: Add Buns
Stage 2 Time 13 sec Fan 30 Microwave 70
Ingredients:
56 g 1 each All Beef Hot Dogs
50 g 1 each Brioche Buns
56 g 1 each All Beef Hot Dogs
50 g 1 each Brioche Buns
56 g 1 each All Beef Hot Dogs
50 g 1 each Brioche Buns
Preparation:
  1. Poke a small hole in both ends of the Hotdogs.
  2. Place Hotdogs directly on the top of the low profile panini press and cook.
  3. Add buns and toast.
  4. Plate.
  1. Poke a small hole in both ends of the Hotdogs.
  2. Place Hotdogs directly on the top of the low profile panini press and cook.
  3. Add buns and toast.
  4. Plate.
  1. Poke a small hole in both ends of the Hotdogs.
  2. Place Hotdogs directly on the top of the low profile panini press and cook.
  3. Add buns and toast.
  4. Plate.
Accessories:
Accessories:
Accessories:
* All cooking times may vary depending on quality and quantity of food.