Culinary Home > Ready Recipes > All Beef Hot dogs with Buns
All Beef Hot dogs with Buns
Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Chilled,
Ready to go
(No to minimal preparation)
Chilled,
Ready to go
(No to minimal preparation)
Chilled,
Ready to go
(No to minimal preparation)
Recommended Accessories:
Low opening Panini Press with flat bottom plate, Panini Press tray (32z4186)
Recommended Accessories:
Flat cook plate (DC0322)
Recommended Accessories:
Panini Press tray (32z4186), conneX 16 Low opening Panini Press with flat bottom plate
Oven Profile
Stage 1
36 sec
85
40
Stage 2 instruction: Add Buns
Stage 2
13 sec
30
70
Stage 1
1 min
85
40
Stage 2 instruction: Add Buns
Stage 2
20 sec
30
70
Stage 1
36 sec
85
40
Stage 2 instruction: Add Buns
Stage 2
13 sec
30
70
Ingredients:
| 56 g 1 each | All Beef Hot Dogs |
| 50 g 1 each | Brioche Buns |
| 56 g 1 each | All Beef Hot Dogs |
| 50 g 1 each | Brioche Buns |
| 56 g 1 each | All Beef Hot Dogs |
| 50 g 1 each | Brioche Buns |
Preparation:
- Poke a small hole in both ends of the Hotdogs.
- Place Hotdogs directly on the top of the low profile panini press and cook.
- Add buns and toast.
- Plate.
- Poke a small hole in both ends of the Hotdogs.
- Place Hotdogs directly on the top of the low profile panini press and cook.
- Add buns and toast.
- Plate.
- Poke a small hole in both ends of the Hotdogs.
- Place Hotdogs directly on the top of the low profile panini press and cook.
- Add buns and toast.
- Plate.
Accessories:
Accessories:
Accessories:
* All cooking times may vary depending on quality and quantity of food.