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Culinary Home > Ready Recipes > Bulgogi Beef
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Bulgogi Beef

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Recipe Overview
Time  2 min 25 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  2 min 25 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: 1/2 ltr container (32Z4119)
Recommended Accessories: 1/2 ltr container (32Z4119)
Oven Profile
Stage 1 instruction: Preheat the bowl
Stage 1 Time 45 sec Fan 100% Microwave 100%
Stage 2 instruction: Add the oil & the meat into the bowl
Stage 2 Time 20 sec Fan 100% Microwave 100%
Stage 3 Time 40 sec Fan 100% Microwave 0%
Stage 4 Time 40 sec Fan 100% Microwave 0%
Stage 1 instruction: Preheat the bowl
Stage 1 Time 45 sec Fan 100% Microwave 100%
Stage 2 instruction: Add the oil & the meat into the bowl
Stage 2 Time 20 sec Fan 100% Microwave 100%
Stage 3 Time 40 sec Fan 100% Microwave 0%
Stage 4 Time 40 sec Fan 100% Microwave 0%
Ingredients:
100 g 3.53 oz/wt Beef sirloin
20 g 0.71 oz/wt Onions
10 g 0.35 oz/wt Leek
10 g 0.35 oz/wt Carrot
15 g 0.53 oz/wt Beef bulgogi marinade
1 tbs 1 tbs Oil
1 tbs 1 tbs Doenjang (Soya Bean Paste)
1 tbs 1 tbs Miyeok (Stem of Sea Mustard)
1 tbs 1 tbs Kimchi
100 g 3.53 oz/wt Beef sirloin
20 g 0.71 oz/wt Onions
10 g 0.35 oz/wt Leek
10 g 0.35 oz/wt Carrot
15 g 0.53 oz/wt Beef bulgogi marinade
1 tbs 1 tbs Oil
1 tbs 1 tbs Doenjang (Soya Bean Paste)
1 tbs 1 tbs Miyeok (Stem of Sea Mustard)
1 tbs 1 tbs Kimchi
Preparation:
  1. Cut the beef in strips and onions, leek and carrots in fine strips. Mix all together with the Bulgogi marinade. 
  2. Preheat the bowl as per oven profile. Add the oil and beef into the bowl and continue to cook as per oven profile.
  3. Serve garnished with paste, sea mustard stems, and kimchi.
  1. Cut the beef in strips and onions, leek and carrots in fine strips. Mix all together with the Bulgogi marinade. 
  2. Preheat the bowl as per oven profile. Add the oil and beef into the bowl and continue to cook as per oven profile.
  3. Serve garnished with paste, sea mustard stems, and kimchi.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Reheat Bulgogi Beef
Reheat Bulgogi Beef
Sha Sha Shuk
Sha Sha Shuk
Cheese & Potato Ink Bread
Cheese & Potato Ink Bread
* All cooking times may vary depending on quality and quantity of food.