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Culinary Home > Ready Recipes > Korean Flat Dumpling
Korean Flat Dumpling Download Oven Image Download Image for your Oven

Korean Flat Dumpling

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Recipe Overview
Time  2 min Serving Size2 Pieces Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature260°C Temperature500°F
Time  2 min Serving Size2 Pieces Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 Time 1 min Fan 100% Microwave 100%
Stage 2 Time 1 min Fan 100% Microwave 0%
Stage 1 Time 1 min Fan 100% Microwave 100%
Stage 2 Time 1 min Fan 100% Microwave 0%
Ingredients:
140 g 4.94 oz/wt Flat Dumpling
1 tbs 1 tbs Oil
1 tbs 1 tbs Doenjang (Soya Bean Paste)
1 tbs 1 tbs Miyeok (Stem of Sea Mustard)
140 g 4.94 oz/wt Flat Dumpling
1 tbs 1 tbs Oil
1 tbs 1 tbs Doenjang (Soya Bean Paste)
1 tbs 1 tbs Miyeok (Stem of Sea Mustard)
Preparation:
  1. Cut cauliflower into small thumb-size pieces.
  2. Gather three trays, place the flour on one and season well with salt and pepper or your preferred spices.
  3. In the second tray whisk the eggs well and set aside (for a vegan option, mix cornflour and water to form a light batter).
  4. Place cornflakes in a food processor and blend into a fine, coarse crumb. Transfer to the third tray.
  5. Take the cauliflower pieces and coat them in flour. Shake off excess.
  6. Transfer to the egg mix and coat well. Drain excess.
  7. Place small amounts at a time into the cornflake mix. Using dry hands, coat well and transfer to a tray to store or onto a Merrychef cooking tray and cook using the oven profile for cauliflower.
  8. Before cooking, lightly spray the cauliflower with vegetable oil.
  9. Place the sesame oil, sesame seeds, honey, soy sauce, lime juice, and chill paste in a small Signature bowl to make the chilli sauce. Mix and cook using the oven profile for chilli sauce.
  10. Heat the pre-cooked rice using the oven profile for cooked chilled rice.
  11. Once the cauliflower is cooked, toss it in with the chilli sauce, place it onto a bed of rice, and garnish with chillies, sesame seeds and spring onions.
  1. Cut cauliflower into small thumb-size pieces.
  2. Gather three trays, place the flour on one and season well with salt and pepper or your preferred spices.
  3. In the second tray whisk the eggs well and set aside (for a vegan option, mix cornflour and water to form a light batter).
  4. Place cornflakes in a food processor and blend into a fine, coarse crumb. Transfer to the third tray.
  5. Take the cauliflower pieces and coat them in flour. Shake off excess.
  6. Transfer to the egg mix and coat well. Drain excess.
  7. Place small amounts at a time into the cornflake mix. Using dry hands, coat well and transfer to a tray to store or onto a Merrychef cooking tray and cook using the oven profile for cauliflower.
  8. Before cooking, lightly spray the cauliflower with vegetable oil.
  9. Place the sesame oil, sesame seeds, honey, soy sauce, lime juice, and chill paste in a small Signature bowl to make the chilli sauce. Mix and cook using the oven profile for chilli sauce.
  10. Heat the pre-cooked rice using the oven profile for cooked chilled rice.
  11. Once the cauliflower is cooked, toss it in with the chilli sauce, place it onto a bed of rice, and garnish with chillies, sesame seeds and spring onions.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Sha Sha Shuk
Sha Sha Shuk
Reheat Korean Blueberry Muffin
Reheat Korean Blueberry Muffin
Kimchi Omelette
Kimchi Omelette
* All cooking times may vary depending on quality and quantity of food.