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Culinary Home > Ready Recipes > Bratwurst with Buns

Bratwurst with Buns

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Recipe Overview
Time  1 min 11 sec Serving Size1 Piece Starting State
Chilled, 
Ready to go
(No to minimal preparation)
Temperature275°C Temperature527°F
Time  1 min 11 sec Serving Size1 Piece Starting State
Chilled, 
Ready to go
(No to minimal preparation)
Temperature275°C Temperature527°F
Time  1 min 45 sec Serving Size1 Piece Starting State
Chilled, 
Ready to go
(No to minimal preparation)
Temperature260°C Temperature500°F
Recommended Accessories: Low opening Panini Press with flat bottom plate, Panini Press tray (32z4186)
Recommended Accessories: Panini Press tray (32z4186), conneX 16 Low opening Panini Press with flat bottom plate
Recommended Accessories: Flat cook plate (DC0322)
Oven Profile
Stage 1 Time 58 sec Fan 45 Microwave 80
Stage 2 instruction: Add Buns
Stage 2 Time 13 sec Fan 30 Microwave 70
Stage 1 Time 58 sec Fan 45 Microwave 80
Stage 2 instruction: Add Buns
Stage 2 Time 13 sec Fan 30 Microwave 70
Stage 1 Time 1 min 25 sec Fan 45 Microwave 80
Stage 2 instruction: Add Buns
Stage 2 Time 20 sec Fan 30 Microwave 70
Ingredients:
82 g 1 each Bratwurst
50 g 1 each Ambient, Brioche Buns
82 g 1 each Bratwurst
50 g 1 each Ambient, Brioche Buns
82 g 1 each Bratwurst
50 g 1 each Ambient, Brioche Buns
Preparation:
  1. Poke a small hole in both ends of the Bratwurst.
  2. Place Hotdogs directly on the top of the low profile panini press and cook.
  3. Add buns and toast.
  4. Plate.
  1. Poke a small hole in both ends of the Bratwurst.
  2. Place Hotdogs directly on the top of the low profile panini press and cook.
  3. Add buns and toast.
  4. Plate.
  1. Poke a small hole in both ends of the Bratwurst.
  2. Place Hotdogs directly on the top of the low profile panini press and cook.
  3. Add buns and toast.
  4. Plate.
Accessories:
Accessories:
Accessories:
* All cooking times may vary depending on quality and quantity of food.