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Culinary Home > Ready Recipes > Asian Tarte Flambé
Signature Dish
Asian Tarte Flambé Download Oven Image Download Image for your Oven

Asian Tarte Flambé

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Recipe Overview
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: Flat cook plate (DB0739)
Recommended Accessories: Flat cook plate (DF0035)
Recommended Accessories: Flat cook plate - after Jan 2019 (DB0739)
Oven Profile
Stage 1 instruction: Par-baked dough
Stage 1 Time 30 sec Fan 100% Microwave 30%
Stage 2 instruction: Add toppings
Stage 2 Time 45 sec Fan 100% Microwave 70%
Stage 1 instruction: Par-baked dough
Stage 1 Time 30 sec Fan 100% Microwave 30%
Stage 2 instruction: Add toppings
Stage 2 Time 45 sec Fan 100% Microwave 70%
Stage 1 instruction: Par-baked dough
Stage 1 Time 30 sec Fan 100% Microwave 30%
Stage 2 instruction: Add toppings
Stage 2 Time 45 sec Fan 100% Microwave 70%
Ingredients:
800 g 28.2 oz/wt Self raising flour
10 g 0.35 oz/wt Yeast
20 g 0.7 oz/wt Sugar
5 g 0.17 oz/wt Salt
60 ml 2.02 oz/fl Fresh milk
80 ml 2.7 oz/fl Olive Oil
350 ml 11.8 oz/fl Ice water
100 g 3.52 oz/wt Meat Jerky (Chinese) - Sliced and Crispy
50 g 1.76 oz/wt Garlic chopped
500 g 17.6 oz/wt Cream cheese
50 g 1.76 oz/wt Yellow Onion - sliced and caramelised
800 g 28.2 oz/wt Self raising flour
10 g 0.35 oz/wt Yeast
20 g 0.7 oz/wt Sugar
5 g 0.17 oz/wt Salt
60 ml 2.02 oz/fl Fresh milk
80 ml 2.7 oz/fl Olive Oil
350 ml 11.8 oz/fl Ice water
100 g 3.52 oz/wt Meat Jerky (Chinese) - Sliced and Crispy
50 g 1.76 oz/wt Garlic chopped
500 g 17.6 oz/wt Cream cheese
50 g 1.76 oz/wt Yellow Onion - sliced and caramelised
800 g 28.2 oz/wt Self raising flour
10 g 0.35 oz/wt Yeast
20 g 0.7 oz/wt Sugar
5 g 0.17 oz/wt Salt
60 ml 2.02 oz/fl Fresh milk
80 ml 2.7 oz/fl Olive Oil
350 ml 11.8 oz/fl Ice water
100 g 3.52 oz/wt Meat Jerky (Chinese) - Sliced and Crispy
50 g 1.76 oz/wt Garlic chopped
500 g 17.6 oz/wt Cream cheese
50 g 1.76 oz/wt Yellow Onion - sliced and caramelised
Preparation:
  1. Pizza Dough - Do up and portion for each dough at 100g and rest for at least 4hrs.
  2. Open/roll pizza into 16inches round size and par-bake as per step 1 cooking profile for storage.
  3. Add toppings after Step 1 and carry on with Step 2.
  1. Pizza Dough - Do up and portion for each dough at 100g and rest for at least 4hrs.
  2. Open/roll pizza into 16inches round size and par-bake as per step 1 cooking profile for storage.
  3. Add toppings after Step 1 and carry on with Step 2.
  1. Pizza Dough - Do up and portion for each dough at 100g and rest for at least 4hrs.
  2. Open/roll pizza into 16inches round size and par-bake as per step 1 cooking profile for storage.
  3. Add toppings after Step 1 and carry on with Step 2.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
See also
Clam in Sake Sauce
Clam in Sake Sauce
Korean BBQ Cauliflower with Rice
Korean BBQ Cauliflower with Rice
Sweet and Sour Scrambled Eggs
Sweet and Sour Scrambled Eggs
* All cooking times may vary depending on quality and quantity of food.