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Culinary Home > Ready Recipes > Murgh Malai Tikka
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Murgh Malai Tikka

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Recipe Overview
Time  3 min 30 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  3 min 30 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 Time 2 min Fan 100% Microwave 60%
Stage 2 Time 1 min 30 sec Fan 100% Microwave 0%
Stage 1 Time 2 min Fan 100% Microwave 60%
Stage 2 Time 1 min 30 sec Fan 100% Microwave 0%
Ingredients:
300 g 10.58 oz/wt Chicken Thigh boneless
2 tsp 2 tsp Black pepper powder
2 tbs 2 tbs Ginger Garlic Paste
1 tbs 1 tbs Lemon Juice
0.5 tbs 0.5 tbs Salt
2 tbs 2 tbs Hung Curd (Greek Yogurt)
2 tbs 2 tbs Fresh Cream
3 tbs 3 tbs Mozzarella Cheese grated
2 pcs 2 pcs Cardamom (Elaichi) Pods/Seeds peeled and crushed
4 tbs 4 tbs Coriander (Dhania) leaves chopped
2 pcs 2 pcs Green chillies finely chopped
2 tbs 2 tbs Cooking oil
300 g 10.58 oz/wt Chicken Thigh boneless
2 tsp 2 tsp Black pepper powder
2 tbs 2 tbs Ginger Garlic Paste
1 tbs 1 tbs Lemon Juice
0.5 tbs 0.5 tbs Salt
2 tbs 2 tbs Hung Curd (Greek Yogurt)
2 tbs 2 tbs Fresh Cream
3 tbs 3 tbs Mozzarella Cheese grated
2 pcs 2 pcs Cardamom (Elaichi) Pods/Seeds peeled and crushed
4 tbs 4 tbs Coriander (Dhania) leaves chopped
2 pcs 2 pcs Green chillies finely chopped
2 tbs 2 tbs Cooking oil
Preparation:
  1. Marinate the chicken with black pepper powder, ginger garlic paste, lemon juice and salt. Keep them in fridge for 30 minutes.
  2. Take a mixing bowl add thick yogurt, fresh cream, grated cheese, crushed cardamom, chopped coriander, chopped green chilli and oil. Mix it well.
  3. Coat the chicken with the yoghurt/cheese marinade and keep in chiller for at least 2 hours.
  4. Place them on the tray. Cook as per profile and serve.
  1. Marinate the chicken with black pepper powder, ginger garlic paste, lemon juice and salt. Keep them in fridge for 30 minutes.
  2. Take a mixing bowl add thick yogurt, fresh cream, grated cheese, crushed cardamom, chopped coriander, chopped green chilli and oil. Mix it well.
  3. Coat the chicken with the yoghurt/cheese marinade and keep in chiller for at least 2 hours.
  4. Place them on the tray. Cook as per profile and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Bánh Xèo with Nuoc Cham
Bánh Xèo with Nuoc Cham
Satey with Peanut Sauce
Satey with Peanut Sauce
Fish en Papillote with Chinese Soy Sauce
Fish en Papillote with Chinese Soy Sauce
* All cooking times may vary depending on quality and quantity of food.