Culinary Home > Ready Recipes > Tandoori Chicken
Tandoori Chicken
Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories:
Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1
1 min 15 sec
100%
40%
Stage 2 instruction: Turn the chicken over
Stage 2
1 min 15 sec
100%
40%
Stage 1
1 min 15 sec
100%
40%
Stage 2 instruction: Turn the chicken over
Stage 2
1 min 15 sec
100%
40%
Stage 1
1 min 45 sec
100%
70%
Stage 2 instruction: Turn the chicken over
Stage 2
1 min 45 sec
100%
70%
Stage 1
1 min 15 sec
100%
40%
Stage 2 instruction: Turn the chicken over
Stage 2
1 min 15 sec
100%
40%
Stage 1
1 min 45 sec
100%
70%
Stage 2 instruction: Turn the chicken over
Stage 2
1 min 45 sec
100%
70%
Ingredients:
| 90 g 3.17 oz/wt | Chicken Breast |
| 90 g 3.17 oz/wt | Chicken Leg |
| 35 g 1.23 oz/wt | Garlic Paste |
| 5 g 0.18 oz/wt | Red Chilli Powder |
| 5 g 0.18 oz/wt | Salt |
| 10 ml 0.34 oz/fl | Lemon Juice |
| 1 g 0.04 oz/wt | Carom Seeds |
| 1 g 0.04 oz/wt | Cumin Seeds |
| 2 g 0.07 oz/wt | Fennel Seeds |
| 1 g 0.04 oz/wt | Coriander Seeds |
| 1 g 0.04 oz/wt | Black Pepper crushed |
| 10 ml 0.34 oz/fl | Mustard Oil |
| 90 g 3.17 oz/wt | Chicken Breast |
| 90 g 3.17 oz/wt | Chicken Leg |
| 35 g 1.23 oz/wt | Garlic Paste |
| 5 g 0.18 oz/wt | Red Chilli Powder |
| 5 g 0.18 oz/wt | Salt |
| 10 ml 0.34 oz/fl | Lemon Juice |
| 1 g 0.04 oz/wt | Carom Seeds |
| 1 g 0.04 oz/wt | Cumin Seeds |
| 2 g 0.07 oz/wt | Fennel Seeds |
| 1 g 0.04 oz/wt | Coriander Seeds |
| 1 g 0.04 oz/wt | Black Pepper crushed |
| 10 ml 0.34 oz/fl | Mustard Oil |
| 90 g 3.17 oz/wt | Chicken Breast |
| 90 g 3.17 oz/wt | Chicken Leg |
| 35 g 1.23 oz/wt | Garlic Paste |
| 5 g 0.18 oz/wt | Red Chilli Powder |
| 5 g 0.18 oz/wt | Salt |
| 10 ml 0.34 oz/fl | Lemon Juice |
| 1 g 0.04 oz/wt | Carom Seeds |
| 1 g 0.04 oz/wt | Cumin Seeds |
| 2 g 0.07 oz/wt | Fennel Seeds |
| 1 g 0.04 oz/wt | Coriander Seeds |
| 1 g 0.04 oz/wt | Black Pepper crushed |
| 10 ml 0.34 oz/fl | Mustard Oil |
| 90 g 3.17 oz/wt | Chicken Breast |
| 90 g 3.17 oz/wt | Chicken Leg |
| 35 g 1.23 oz/wt | Garlic Paste |
| 5 g 0.18 oz/wt | Red Chilli Powder |
| 5 g 0.18 oz/wt | Salt |
| 10 ml 0.34 oz/fl | Lemon Juice |
| 1 g 0.04 oz/wt | Carom Seeds |
| 1 g 0.04 oz/wt | Cumin Seeds |
| 2 g 0.07 oz/wt | Fennel Seeds |
| 1 g 0.04 oz/wt | Coriander Seeds |
| 1 g 0.04 oz/wt | Black Pepper crushed |
| 10 ml 0.34 oz/fl | Mustard Oil |
| 90 g 3.17 oz/wt | Chicken Breast |
| 90 g 3.17 oz/wt | Chicken Leg |
| 35 g 1.23 oz/wt | Garlic Paste |
| 5 g 0.18 oz/wt | Red Chilli Powder |
| 5 g 0.18 oz/wt | Salt |
| 10 ml 0.34 oz/fl | Lemon Juice |
| 1 g 0.04 oz/wt | Carom Seeds |
| 1 g 0.04 oz/wt | Cumin Seeds |
| 2 g 0.07 oz/wt | Fennel Seeds |
| 1 g 0.04 oz/wt | Coriander Seeds |
| 1 g 0.04 oz/wt | Black Pepper crushed |
| 10 ml 0.34 oz/fl | Mustard Oil |
Preparation:
- Marinate the chicken with the garlic paste and chill for 1.5 hours. Mix all remaining ingredients together to a paste. Squeeze the chicken to drain excess water and marinate it with the paste. Place it on the tray.
- Cook as per oven profile and serve.
- Marinate the chicken with the garlic paste and chill for 1.5 hours. Mix all remaining ingredients together to a paste. Squeeze the chicken to drain excess water and marinate it with the paste. Place it on the tray.
- Cook as per oven profile and serve.
- Marinate the chicken with the garlic paste and chill for 1.5 hours. Mix all remaining ingredients together to a paste. Squeeze the chicken to drain excess water and marinate it with the paste. Place it on the tray.
- Cook as per oven profile and serve.
- Marinate the chicken with the garlic paste and chill for 1.5 hours. Mix all remaining ingredients together to a paste. Squeeze the chicken to drain excess water and marinate it with the paste. Place it on the tray.
- Cook as per oven profile and serve.
- Marinate the chicken with the garlic paste and chill for 1.5 hours. Mix all remaining ingredients together to a paste. Squeeze the chicken to drain excess water and marinate it with the paste. Place it on the tray.
- Cook as per oven profile and serve.
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
Accessories:
Accessories:
* All cooking times may vary depending on quality and quantity of food.