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Culinary Home > Ready Recipes > Paneer Tikka
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Paneer Tikka

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Recipe Overview
Time  1 min 15 sec Serving Size4 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size4 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 30 sec Serving Size4 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  1 min 15 sec Serving Size4 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 30 sec Serving Size4 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 Time 1 min 15 sec Fan 100% Microwave 40%
Stage 1 Time 1 min 15 sec Fan 100% Microwave 40%
Stage 1 Time 2 min 30 sec Fan 100% Microwave 40%
Stage 1 Time 1 min 15 sec Fan 100% Microwave 40%
Stage 1 Time 2 min 30 sec Fan 100% Microwave 40%
Ingredients:
200 g 7.05 oz/wt Paneer
5 g 0.18 oz/wt Ginger Garlic Paste
20 ml 0.68 oz/fl Lemon Juice
5 g 0.18 oz/wt Salt
20 ml 0.68 oz/fl Mustard Oil
10 g 0.35 oz/wt Red Chilli Powder
100 g 3.53 oz/wt Hung Curd
2 g 0.07 oz/wt Cumin Powder
5 g 0.18 oz/wt Garam Masala
2 g 0.07 oz/wt Fenugreek Leaf dried & crushed
200 g 7.05 oz/wt Paneer
5 g 0.18 oz/wt Ginger Garlic Paste
20 ml 0.68 oz/fl Lemon Juice
5 g 0.18 oz/wt Salt
20 ml 0.68 oz/fl Mustard Oil
10 g 0.35 oz/wt Red Chilli Powder
100 g 3.53 oz/wt Hung Curd
2 g 0.07 oz/wt Cumin Powder
5 g 0.18 oz/wt Garam Masala
2 g 0.07 oz/wt Fenugreek Leaf dried & crushed
200 g 7.05 oz/wt Paneer
5 g 0.18 oz/wt Ginger Garlic Paste
20 ml 0.68 oz/fl Lemon Juice
5 g 0.18 oz/wt Salt
20 ml 0.68 oz/fl Mustard Oil
10 g 0.35 oz/wt Red Chilli Powder
100 g 3.53 oz/wt Hung Curd
2 g 0.07 oz/wt Cumin Powder
5 g 0.18 oz/wt Garam Masala
2 g 0.07 oz/wt Fenugreek Leaf dried & crushed
200 g 7.05 oz/wt Paneer
5 g 0.18 oz/wt Ginger Garlic Paste
20 ml 0.68 oz/fl Lemon Juice
5 g 0.18 oz/wt Salt
20 ml 0.68 oz/fl Mustard Oil
10 g 0.35 oz/wt Red Chilli Powder
100 g 3.53 oz/wt Hung Curd
2 g 0.07 oz/wt Cumin Powder
5 g 0.18 oz/wt Garam Masala
2 g 0.07 oz/wt Fenugreek Leaf dried & crushed
200 g 7.05 oz/wt Paneer
5 g 0.18 oz/wt Ginger Garlic Paste
20 ml 0.68 oz/fl Lemon Juice
5 g 0.18 oz/wt Salt
20 ml 0.68 oz/fl Mustard Oil
10 g 0.35 oz/wt Red Chilli Powder
100 g 3.53 oz/wt Hung Curd
2 g 0.07 oz/wt Cumin Powder
5 g 0.18 oz/wt Garam Masala
2 g 0.07 oz/wt Fenugreek Leaf dried & crushed
Preparation:
  1. Cut the paneer into 4 equal pieces and marinate with ginger garlic paste, lemon juice, salt, mustard oil and red chilli powder and chill for 30 min.
  2. Make a marinade with curd, cumin powder, garam masala and fenugreek leaves. Marinate the paneer again with the curd mixture and chill again for at least 1 hour. Place them on the tray.
  3. Cool as per oven profile and serve.
  1. Cut the paneer into 4 equal pieces and marinate with ginger garlic paste, lemon juice, salt, mustard oil and red chilli powder and chill for 30 min.
  2. Make a marinade with curd, cumin powder, garam masala and fenugreek leaves. Marinate the paneer again with the curd mixture and chill again for at least 1 hour. Place them on the tray.
  3. Cool as per oven profile and serve.
  1. Cut the paneer into 4 equal pieces and marinate with ginger garlic paste, lemon juice, salt, mustard oil and red chilli powder and chill for 30 min.
  2. Make a marinade with curd, cumin powder, garam masala and fenugreek leaves. Marinate the paneer again with the curd mixture and chill again for at least 1 hour. Place them on the tray.
  3. Cool as per oven profile and serve.
  1. Cut the paneer into 4 equal pieces and marinate with ginger garlic paste, lemon juice, salt, mustard oil and red chilli powder and chill for 30 min.
  2. Make a marinade with curd, cumin powder, garam masala and fenugreek leaves. Marinate the paneer again with the curd mixture and chill again for at least 1 hour. Place them on the tray.
  3. Cool as per oven profile and serve.
  1. Cut the paneer into 4 equal pieces and marinate with ginger garlic paste, lemon juice, salt, mustard oil and red chilli powder and chill for 30 min.
  2. Make a marinade with curd, cumin powder, garam masala and fenugreek leaves. Marinate the paneer again with the curd mixture and chill again for at least 1 hour. Place them on the tray.
  3. Cool as per oven profile and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
Crispy Sea Bass
Crispy Sea Bass
Reheat Chicken Hariyali Kebab
Reheat Chicken Hariyali Kebab
Keran Bbang
Keran Bbang
* All cooking times may vary depending on quality and quantity of food.