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Culinary Home > Ready Recipes > Smashed Burger Taco

Smashed Burger Taco

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Recipe Overview
Time  45 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
Temperature275°C Temperature527°F
Time  45 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
Temperature260°C Temperature500°F
Time  45 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Oven Profile
Stage 1 Time 45 sec Fan 50% Microwave 50%
Stage 1 Time 45 sec Fan 50% Microwave 50%
Stage 1 Time 1 min 15 sec Fan 50% Microwave 50%
Stage 1 Time 45 sec Fan 50% Microwave 50%
Stage 1 Time 1 min 15 sec Fan 50% Microwave 50%
Ingredients:
56 g 2 oz/wt Burger meat
1 pc 1 pc Small soft tortilla
20 g 0.7 oz/wt Iceburg lettuce
1 slice 1 slice American cheese
1 tsp 1 tsp Burger sauce
20 g 0.7 oz/wt Ketchup
15 g 0.53 oz/wt Pickled gerkins
5 g 0.17 oz/wt Chopped shallots
5 g 0.17 oz/wt American mustard
5 g 0.35 oz/wt Mayo
56 g 2 oz/wt Burger meat
1 pc 1 pc Small soft tortilla
20 g 0.7 oz/wt Iceburg lettuce
1 slice 1 slice American cheese
1 tsp 1 tsp Burger sauce
20 g 0.7 oz/wt Ketchup
15 g 0.53 oz/wt Pickled gerkins
5 g 0.17 oz/wt Chopped shallots
5 g 0.17 oz/wt American mustard
5 g 0.35 oz/wt Mayo
56 g 2 oz/wt Burger meat
1 pc 1 pc Small soft tortilla
20 g 0.7 oz/wt Iceburg lettuce
1 slice 1 slice American cheese
1 tsp 1 tsp Burger sauce
20 g 0.7 oz/wt Ketchup
15 g 0.53 oz/wt Pickled gerkins
5 g 0.17 oz/wt Chopped shallots
5 g 0.17 oz/wt American mustard
5 g 0.35 oz/wt Mayo
56 g 2 oz/wt Burger meat
1 pc 1 pc Small soft tortilla
20 g 0.7 oz/wt Iceburg lettuce
1 slice 1 slice American cheese
1 tsp 1 tsp Burger sauce
20 g 0.7 oz/wt Ketchup
15 g 0.53 oz/wt Pickled gerkins
5 g 0.17 oz/wt Chopped shallots
5 g 0.17 oz/wt American mustard
5 g 0.35 oz/wt Mayo
56 g 2 oz/wt Burger meat
1 pc 1 pc Small soft tortilla
20 g 0.7 oz/wt Iceburg lettuce
1 slice 1 slice American cheese
1 tsp 1 tsp Burger sauce
20 g 0.7 oz/wt Ketchup
15 g 0.53 oz/wt Pickled gerkins
5 g 0.17 oz/wt Chopped shallots
5 g 0.17 oz/wt American mustard
5 g 0.35 oz/wt Mayo
Preparation:
  1. Smash the minced meat using a rolling pin.
  2. Make the sauce using the ingredients.
  3. In a tray, add the tortilla, and layer it with the meat patty.
  4. Cook as per oven profile.
  5. Layer it with toppings (cheese, lettuce, sauce, and fried onions) and serve.
  1. Smash the minced meat using a rolling pin.
  2. Make the sauce using the ingredients.
  3. In a tray, add the tortilla, and layer it with the meat patty.
  4. Cook as per oven profile.
  5. Layer it with toppings (cheese, lettuce, sauce, and fried onions) and serve.
  1. Smash the minced meat using a rolling pin.
  2. Make the sauce using the ingredients.
  3. In a tray, add the tortilla, and layer it with the meat patty.
  4. Cook as per oven profile.
  5. Layer it with toppings (cheese, lettuce, sauce, and fried onions) and serve.
  1. Smash the minced meat using a rolling pin.
  2. Make the sauce using the ingredients.
  3. In a tray, add the tortilla, and layer it with the meat patty.
  4. Cook as per oven profile.
  5. Layer it with toppings (cheese, lettuce, sauce, and fried onions) and serve.
  1. Smash the minced meat using a rolling pin.
  2. Make the sauce using the ingredients.
  3. In a tray, add the tortilla, and layer it with the meat patty.
  4. Cook as per oven profile.
  5. Layer it with toppings (cheese, lettuce, sauce, and fried onions) and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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* All cooking times may vary depending on quality and quantity of food.