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Culinary Home > Ready Recipes > Reheat Thai Basil Hot Patty
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Reheat Thai Basil Hot Patty

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Recipe Overview
Time  30 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  30 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  40 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  30 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  40 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 Time 30 sec Fan 100% Microwave 40%
Stage 1 Time 30 sec Fan 100% Microwave 40%
Stage 1 Time 40 sec Fan 100% Microwave 50%
Stage 1 Time 30 sec Fan 100% Microwave 40%
Stage 1 Time 40 sec Fan 100% Microwave 50%
Ingredients:
150 g 5.29 oz/wt Minced Pork
3 pcs 3 pcs Kaffir Lime Leaves finely chopped
3 g 0.11 oz/wt Lemongrass finely chopped
1 g 0.04 oz/wt White Pepper Powder
1.5 g 0.05 oz/wt Salt
2 tsp 2 tsp Fish Sauce
1 tsp 1 tsp Sesame Oil
2 tbs 2 tbs Cooking Oil
1 pc 1 pc Sweet Mango ripe
3 pcs 3 pcs Basil Leaves in Julienne
1 tsp 1 tsp Lime Juice
1 tsp 1 tsp Chilli Oil
3 pcs 3 pcs Cucumber Slices
10 g 0.35 oz/wt Cashew Nut roasted, crushed
1 pc 1 pc Lime Wedge
150 g 5.29 oz/wt Minced Pork
3 pcs 3 pcs Kaffir Lime Leaves finely chopped
3 g 0.11 oz/wt Lemongrass finely chopped
1 g 0.04 oz/wt White Pepper Powder
1.5 g 0.05 oz/wt Salt
2 tsp 2 tsp Fish Sauce
1 tsp 1 tsp Sesame Oil
2 tbs 2 tbs Cooking Oil
1 pc 1 pc Sweet Mango ripe
3 pcs 3 pcs Basil Leaves in Julienne
1 tsp 1 tsp Lime Juice
1 tsp 1 tsp Chilli Oil
3 pcs 3 pcs Cucumber Slices
10 g 0.35 oz/wt Cashew Nut roasted, crushed
1 pc 1 pc Lime Wedge
150 g 5.29 oz/wt Minced Pork
3 pcs 3 pcs Kaffir Lime Leaves finely chopped
3 g 0.11 oz/wt Lemongrass finely chopped
1 g 0.04 oz/wt White Pepper Powder
1.5 g 0.05 oz/wt Salt
2 tsp 2 tsp Fish Sauce
1 tsp 1 tsp Sesame Oil
2 tbs 2 tbs Cooking Oil
1 pc 1 pc Sweet Mango ripe
3 pcs 3 pcs Basil Leaves in Julienne
1 tsp 1 tsp Lime Juice
1 tsp 1 tsp Chilli Oil
3 pcs 3 pcs Cucumber Slices
10 g 0.35 oz/wt Cashew Nut roasted, crushed
1 pc 1 pc Lime Wedge
150 g 5.29 oz/wt Minced Pork
3 pcs 3 pcs Kaffir Lime Leaves finely chopped
3 g 0.11 oz/wt Lemongrass finely chopped
1 g 0.04 oz/wt White Pepper Powder
1.5 g 0.05 oz/wt Salt
2 tsp 2 tsp Fish Sauce
1 tsp 1 tsp Sesame Oil
2 tbs 2 tbs Cooking Oil
1 pc 1 pc Sweet Mango ripe
3 pcs 3 pcs Basil Leaves in Julienne
1 tsp 1 tsp Lime Juice
1 tsp 1 tsp Chilli Oil
3 pcs 3 pcs Cucumber Slices
10 g 0.35 oz/wt Cashew Nut roasted, crushed
1 pc 1 pc Lime Wedge
150 g 5.29 oz/wt Minced Pork
3 pcs 3 pcs Kaffir Lime Leaves finely chopped
3 g 0.11 oz/wt Lemongrass finely chopped
1 g 0.04 oz/wt White Pepper Powder
1.5 g 0.05 oz/wt Salt
2 tsp 2 tsp Fish Sauce
1 tsp 1 tsp Sesame Oil
2 tbs 2 tbs Cooking Oil
1 pc 1 pc Sweet Mango ripe
3 pcs 3 pcs Basil Leaves in Julienne
1 tsp 1 tsp Lime Juice
1 tsp 1 tsp Chilli Oil
3 pcs 3 pcs Cucumber Slices
10 g 0.35 oz/wt Cashew Nut roasted, crushed
1 pc 1 pc Lime Wedge
Preparation:
  1. Mix the minced pork with 2 pcs of the kaffir lime leaves, lemongrass, white pepper, salt, fish sauce, sesame oil and half of the oil and let it rest for 30 minutes in a fridge.
  2. Blend the peeled and diced mango till puree.
  3. Add the 1 kaffir lime leave, basil, lime juice and chilli oil and mix it well.
  4. Divide the pork mixture into 3 equal patties and sear them from both sides in a hot pan with oil for approx.1 minute each side. Chill the patties. Place them on the tray.
  5. Cook as per oven profile and serve garnished with mango sauce, cucumber slices, cashew nuts and lime wedge.
  1. Mix the minced pork with 2 pcs of the kaffir lime leaves, lemongrass, white pepper, salt, fish sauce, sesame oil and half of the oil and let it rest for 30 minutes in a fridge.
  2. Blend the peeled and diced mango till puree.
  3. Add the 1 kaffir lime leave, basil, lime juice and chilli oil and mix it well.
  4. Divide the pork mixture into 3 equal patties and sear them from both sides in a hot pan with oil for approx.1 minute each side. Chill the patties. Place them on the tray.
  5. Cook as per oven profile and serve garnished with mango sauce, cucumber slices, cashew nuts and lime wedge.
  1. Mix the minced pork with 2 pcs of the kaffir lime leaves, lemongrass, white pepper, salt, fish sauce, sesame oil and half of the oil and let it rest for 30 minutes in a fridge.
  2. Blend the peeled and diced mango till puree.
  3. Add the 1 kaffir lime leave, basil, lime juice and chilli oil and mix it well.
  4. Divide the pork mixture into 3 equal patties and sear them from both sides in a hot pan with oil for approx.1 minute each side. Chill the patties. Place them on the tray.
  5. Cook as per oven profile and serve garnished with mango sauce, cucumber slices, cashew nuts and lime wedge.
  1. Mix the minced pork with 2 pcs of the kaffir lime leaves, lemongrass, white pepper, salt, fish sauce, sesame oil and half of the oil and let it rest for 30 minutes in a fridge.
  2. Blend the peeled and diced mango till puree.
  3. Add the 1 kaffir lime leave, basil, lime juice and chilli oil and mix it well.
  4. Divide the pork mixture into 3 equal patties and sear them from both sides in a hot pan with oil for approx.1 minute each side. Chill the patties. Place them on the tray.
  5. Cook as per oven profile and serve garnished with mango sauce, cucumber slices, cashew nuts and lime wedge.
  1. Mix the minced pork with 2 pcs of the kaffir lime leaves, lemongrass, white pepper, salt, fish sauce, sesame oil and half of the oil and let it rest for 30 minutes in a fridge.
  2. Blend the peeled and diced mango till puree.
  3. Add the 1 kaffir lime leave, basil, lime juice and chilli oil and mix it well.
  4. Divide the pork mixture into 3 equal patties and sear them from both sides in a hot pan with oil for approx.1 minute each side. Chill the patties. Place them on the tray.
  5. Cook as per oven profile and serve garnished with mango sauce, cucumber slices, cashew nuts and lime wedge.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
Mackerel Grilled
Mackerel Grilled
Thai Style Spicy Prawns
Thai Style Spicy Prawns
Reheat and Crisp Pork Belly
Reheat and Crisp Pork Belly
* All cooking times may vary depending on quality and quantity of food.