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Culinary Home > Ready Recipes > Red Snapper Roll on Coconut Cream with Coriander, Ginger and Curry
Red Snapper Roll on Coconut Cream with Coriander, Ginger and Curry Download Oven Image Download Image for your Oven

Red Snapper Roll on Coconut Cream with Coriander, Ginger and Curry

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Recipe Overview
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: Half size deeper cooking tray (Blue) (32Z4099), Half size deeper cooking tray (Green) (32Z4098), Half size deeper cooking tray (Red) (32Z4097)
Recommended Accessories: Half size deep cooking tray (Green) (32Z4179), Half size deep cooking tray (Black) (32Z4185)
Recommended Accessories: Half size deeper cooking tray (Green) (32Z4098), Half size deeper cooking tray (Red) (32Z4097), Half size deeper cooking tray (Blue) (32Z4099)
Oven Profile
Stage 1 instruction: Heat the cream
Stage 1 Time 8 sec Fan 10% Microwave 100%
Stage 2 instruction: Add fish into sauce
Stage 2 Time 32 sec Fan 40% Microwave 100%
Stage 3 Time 20 sec Fan 20% Microwave 0%
Stage 1 instruction: Heat the cream
Stage 1 Time 8 sec Fan 10% Microwave 100%
Stage 2 instruction: Add fish into sauce
Stage 2 Time 32 sec Fan 40% Microwave 100%
Stage 3 Time 20 sec Fan 20% Microwave 0%
Stage 1 instruction: Heat the cream
Stage 1 Time 8 sec Fan 10% Microwave 100%
Stage 2 instruction: Add fish into sauce
Stage 2 Time 32 sec Fan 40% Microwave 100%
Stage 3 Time 20 sec Fan 20% Microwave 0%
Ingredients:
100 ml 3.38 oz/fl Coconut Cream
5 g 0.18 oz/wt Ginger Powder
5 g 0.18 oz/wt Curry Powder
5 g 0.18 oz/wt Coriander Leaves
3 g 0.11 oz/wt Salt
3 g 0.11 oz/wt Black Pepper
95 g 3.35 oz/wt Red Snapper
1 pc 1 pc Toothpick
1 tbs 1 tbs Olive Oil
1 pc 1 pc Tangerine
1 tbs 1 tbs Microgreens
100 ml 3.38 oz/fl Coconut Cream
5 g 0.18 oz/wt Ginger Powder
5 g 0.18 oz/wt Curry Powder
5 g 0.18 oz/wt Coriander Leaves
3 g 0.11 oz/wt Salt
3 g 0.11 oz/wt Black Pepper
95 g 3.35 oz/wt Red Snapper
1 pc 1 pc Toothpick
1 tbs 1 tbs Olive Oil
1 pc 1 pc Tangerine
1 tbs 1 tbs Microgreens
100 ml 3.38 oz/fl Coconut Cream
5 g 0.18 oz/wt Ginger Powder
5 g 0.18 oz/wt Curry Powder
5 g 0.18 oz/wt Coriander Leaves
3 g 0.11 oz/wt Salt
3 g 0.11 oz/wt Black Pepper
95 g 3.35 oz/wt Red Snapper
1 pc 1 pc Toothpick
1 tbs 1 tbs Olive Oil
1 pc 1 pc Tangerine
1 tbs 1 tbs Microgreens
Preparation:
  1. Mix very well the coconut cream with ginger, curry and coriander, season with salt and pepper.
  2. Season the red snapper with salt and pepper, roll like a wrap, fix the roll with the toothpick and brush the roll with olive oil. Place the sauce first on the tray and add the fish after Stage 1.
  3. Cook as per oven profile. Add fish after Stage 1.
  4. Remove the cooked food from the tray and serve garnished with microgreens and one wedge of tangerine.
  1. Mix very well the coconut cream with ginger, curry and coriander, season with salt and pepper.
  2. Season the red snapper with salt and pepper, roll like a wrap, fix the roll with the toothpick and brush the roll with olive oil. Place the sauce first on the tray and add the fish after Stage 1.
  3. Cook as per oven profile. Add fish after Stage 1.
  4. Remove the cooked food from the tray and serve garnished with microgreens and one wedge of tangerine.
  1. Mix very well the coconut cream with ginger, curry and coriander, season with salt and pepper.
  2. Season the red snapper with salt and pepper, roll like a wrap, fix the roll with the toothpick and brush the roll with olive oil. Place the sauce first on the tray and add the fish after Stage 1.
  3. Cook as per oven profile. Add fish after Stage 1.
  4. Remove the cooked food from the tray and serve garnished with microgreens and one wedge of tangerine.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
See also
Stout Lamb Stew en Croute
Stout Lamb Stew en Croute
Chocolate Fondant
Chocolate Fondant
Chicken Quesadilla
Chicken Quesadilla
* All cooking times may vary depending on quality and quantity of food.