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Culinary Home > Ready Recipes > New Zealand lamb shank with kumara mash, roasted carrots and redwine jus
Signature Dish
New Zealand lamb shank with kumara mash, roasted carrots and redwine jus Download Oven Image Download Image for your Oven

New Zealand lamb shank with kumara mash, roasted carrots and redwine jus

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Recipe Overview
Time  1 min 50 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 50 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  1 min 50 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088), Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088), Full size deep cooking tray (Black) (32Z4152)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088), Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088), Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088), Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088), Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088), Full size cooking tray (Black) (32Z4080)
Oven Profile
Stage 1 instruction: Place the Kumara mash
Stage 1 Time 30 sec Fan 10% Microwave 80%
Stage 2 instruction: Place the Lamb Shank
Stage 2 Time 40 sec Fan 30% Microwave 60%
Stage 3 instruction: Place the carrots
Stage 3 Time 40 sec Fan 30% Microwave 60%
Stage 1 instruction: Place the Kumara mash
Stage 1 Time 30 sec Fan 10% Microwave 80%
Stage 2 instruction: Place the Lamb Shank
Stage 2 Time 40 sec Fan 30% Microwave 60%
Stage 3 instruction: Place the carrots
Stage 3 Time 40 sec Fan 30% Microwave 60%
Stage 1 instruction: Place the Kumara mash
Stage 1 Time 40 sec Fan 10% Microwave 80%
Stage 2 instruction: Place the Lamb Shank
Stage 2 Time 50 sec Fan 30% Microwave 60%
Stage 3 instruction: Place the carrots
Stage 3 Time 50 sec Fan 30% Microwave 60%
Stage 1 instruction: Place the Kumara mash
Stage 1 Time 40 sec Fan 10% Microwave 80%
Stage 2 instruction: Place the Lamb Shank
Stage 2 Time 50 sec Fan 30% Microwave 60%
Stage 3 instruction: Place the carrots
Stage 3 Time 50 sec Fan 30% Microwave 60%
Stage 1 instruction: Place the Kumara mash
Stage 1 Time 30 sec Fan 10% Microwave 80%
Stage 2 instruction: Place the Lamb Shank
Stage 2 Time 40 sec Fan 30% Microwave 60%
Stage 3 instruction: Place the carrots
Stage 3 Time 40 sec Fan 30% Microwave 60%
Stage 1 instruction: Place the Kumara mash
Stage 1 Time 40 sec Fan 10% Microwave 80%
Stage 2 instruction: Place the Lamb Shank
Stage 2 Time 50 sec Fan 30% Microwave 60%
Stage 3 instruction: Place the carrots
Stage 3 Time 50 sec Fan 30% Microwave 60%
Stage 1 instruction: Place the Kumara mash
Stage 1 Time 40 sec Fan 10% Microwave 80%
Stage 2 instruction: Place the Lamb Shank
Stage 2 Time 50 sec Fan 30% Microwave 60%
Stage 3 instruction: Place the carrots
Stage 3 Time 50 sec Fan 30% Microwave 60%
Ingredients:
200 g 7.05 oz/wt Braised lamb shank
3 pcs 3 pcs Carrot
1 tbs 1 tbs Olive Oil
1 tbs 1 tbs Honey
150 g 5.29 oz/wt Potatoes
150 g 5.29 oz/wt Kumara
20 g 0.71 oz/wt Butter
50 ml 1.69 oz/fl Full milk
50 ml 1.69 oz/fl Red wine jus
200 g 7.05 oz/wt Braised lamb shank
3 pcs 3 pcs Carrot
1 tbs 1 tbs Olive Oil
1 tbs 1 tbs Honey
150 g 5.29 oz/wt Potatoes
150 g 5.29 oz/wt Kumara
20 g 0.71 oz/wt Butter
50 ml 1.69 oz/fl Full milk
50 ml 1.69 oz/fl Red wine jus
200 g 7.05 oz/wt Braised lamb shank
3 pcs 3 pcs Carrot
1 tbs 1 tbs Olive Oil
1 tbs 1 tbs Honey
150 g 5.29 oz/wt Potatoes
150 g 5.29 oz/wt Kumara
20 g 0.71 oz/wt Butter
50 ml 1.69 oz/fl Full milk
50 ml 1.69 oz/fl Red wine jus
200 g 7.05 oz/wt Braised lamb shank
3 pcs 3 pcs Carrot
1 tbs 1 tbs Olive Oil
1 tbs 1 tbs Honey
150 g 5.29 oz/wt Potatoes
150 g 5.29 oz/wt Kumara
20 g 0.71 oz/wt Butter
50 ml 1.69 oz/fl Full milk
50 ml 1.69 oz/fl Red wine jus
200 g 7.05 oz/wt Braised lamb shank
3 pcs 3 pcs Carrot
1 tbs 1 tbs Olive Oil
1 tbs 1 tbs Honey
150 g 5.29 oz/wt Potatoes
150 g 5.29 oz/wt Kumara
20 g 0.71 oz/wt Butter
50 ml 1.69 oz/fl Full milk
50 ml 1.69 oz/fl Red wine jus
200 g 7.05 oz/wt Braised lamb shank
3 pcs 3 pcs Carrot
1 tbs 1 tbs Olive Oil
1 tbs 1 tbs Honey
150 g 5.29 oz/wt Potatoes
150 g 5.29 oz/wt Kumara
20 g 0.71 oz/wt Butter
50 ml 1.69 oz/fl Full milk
50 ml 1.69 oz/fl Red wine jus
200 g 7.05 oz/wt Braised lamb shank
3 pcs 3 pcs Carrot
1 tbs 1 tbs Olive Oil
1 tbs 1 tbs Honey
150 g 5.29 oz/wt Potatoes
150 g 5.29 oz/wt Kumara
20 g 0.71 oz/wt Butter
50 ml 1.69 oz/fl Full milk
50 ml 1.69 oz/fl Red wine jus
Preparation:
  1. Braise Lamb shank for 1.5 - 2 hours in chicken or beef stock.
  2. Steam potatoes and Kumara.
  3. Mash potatoes and kumara with butter, milk, salt and pepper.
  4. Roast carrots with olive oil, honey, salt and pepper.
  5. Refrigerate all ingredients, ready for service.
  6. Cook as per oven profile when needed and serve.
  1. Braise Lamb shank for 1.5 - 2 hours in chicken or beef stock.
  2. Steam potatoes and Kumara.
  3. Mash potatoes and kumara with butter, milk, salt and pepper.
  4. Roast carrots with olive oil, honey, salt and pepper.
  5. Refrigerate all ingredients, ready for service.
  6. Cook as per oven profile when needed and serve.
  1. Braise Lamb shank for 1.5 - 2 hours in chicken or beef stock.
  2. Steam potatoes and Kumara.
  3. Mash potatoes and kumara with butter, milk, salt and pepper.
  4. Roast carrots with olive oil, honey, salt and pepper.
  5. Refrigerate all ingredients, ready for service.
  6. Cook as per oven profile when needed and serve.
  1. Braise Lamb shank for 1.5 - 2 hours in chicken or beef stock.
  2. Steam potatoes and Kumara.
  3. Mash potatoes and kumara with butter, milk, salt and pepper.
  4. Roast carrots with olive oil, honey, salt and pepper.
  5. Refrigerate all ingredients, ready for service.
  6. Cook as per oven profile when needed and serve.
  1. Braise Lamb shank for 1.5 - 2 hours in chicken or beef stock.
  2. Steam potatoes and Kumara.
  3. Mash potatoes and kumara with butter, milk, salt and pepper.
  4. Roast carrots with olive oil, honey, salt and pepper.
  5. Refrigerate all ingredients, ready for service.
  6. Cook as per oven profile when needed and serve.
  1. Braise Lamb shank for 1.5 - 2 hours in chicken or beef stock.
  2. Steam potatoes and Kumara.
  3. Mash potatoes and kumara with butter, milk, salt and pepper.
  4. Roast carrots with olive oil, honey, salt and pepper.
  5. Refrigerate all ingredients, ready for service.
  6. Cook as per oven profile when needed and serve.
  1. Braise Lamb shank for 1.5 - 2 hours in chicken or beef stock.
  2. Steam potatoes and Kumara.
  3. Mash potatoes and kumara with butter, milk, salt and pepper.
  4. Roast carrots with olive oil, honey, salt and pepper.
  5. Refrigerate all ingredients, ready for service.
  6. Cook as per oven profile when needed and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
Onion Rings
Onion Rings
Pepperoni Pizza 16"
Pepperoni Pizza 16"
Sausages Chilled
Sausages Chilled
* All cooking times may vary depending on quality and quantity of food.