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Culinary Home > Ready Recipes > Merluza Austral with Creamy Potatoes and Roasted Vegetables
Signature Dish
Merluza Austral with Creamy Potatoes and Roasted Vegetables Download Oven Image Download Image for your Oven

Merluza Austral with Creamy Potatoes and Roasted Vegetables

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Recipe Overview
Time  2 min 30 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 30 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: Half size cooking tray (Black) (32Z4090), Half size cooking tray (Green) (32Z4094), Quarter size cooking tray (Black) (32Z4089), Quarter size cooking tray (Blue) (32Z4125), Quarter size cooking tray (Green) (32Z4095), Quarter size cooking tray (Red) (32Z4123)
Recommended Accessories: Half size cooking tray (Black) (32Z4090), Half size cooking tray (Green) (32Z4094), Quarter size cooking tray (Black) (32Z4089), Quarter size cooking tray (Blue) (32Z4125), Quarter size cooking tray (Green) (32Z4095), Quarter size cooking tray (Red) (32Z4123)
Oven Profile
Stage 1 Time 2 min 30 sec Fan 50% Microwave 50%
Stage 1 Time 2 min 30 sec Fan 50% Microwave 50%
Ingredients:
150 g 5.29 oz/wt Merluza Austral (southern hake)
100 g 3.53 oz/wt creamy Potatoes precooked
20 g 0.71 oz/wt Red Pepper
20 g 0.71 oz/wt Yellow Pepper
20 g 0.71 oz/wt Green Pepper
20 g 0.71 oz/wt Courgette / Zucchini
2 tbs 2 tbs Vegetable Oil
1 tsp 1 tsp Salt & Pepper
150 g 5.29 oz/wt Merluza Austral (southern hake)
100 g 3.53 oz/wt creamy Potatoes precooked
20 g 0.71 oz/wt Red Pepper
20 g 0.71 oz/wt Yellow Pepper
20 g 0.71 oz/wt Green Pepper
20 g 0.71 oz/wt Courgette / Zucchini
2 tbs 2 tbs Vegetable Oil
1 tsp 1 tsp Salt & Pepper
Preparation:
  1. Scale and clean the fish, season with salt and pepper. Wash the vegetables, cut the peppers in triangles and the zucchini in slices. Season them with salt, pepper and oil.
  2. Place the fish and potatoes each on one of the 2 quarter-size trays and the vegetables on the half-size tray.
  3. Cook as per oven profile and serve.
  1. Scale and clean the fish, season with salt and pepper. Wash the vegetables, cut the peppers in triangles and the zucchini in slices. Season them with salt, pepper and oil.
  2. Place the fish and potatoes each on one of the 2 quarter-size trays and the vegetables on the half-size tray.
  3. Cook as per oven profile and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Mince Meat Mini Rolls 
Mince Meat Mini Rolls 
BLT Toasted Sandwich
BLT Toasted Sandwich
Roasted Tomato Soup (with Focaccia)
Roasted Tomato Soup (with Focaccia)
* All cooking times may vary depending on quality and quantity of food.