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Culinary Home > Ready Recipes > La Wei Rice
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La Wei Rice

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Recipe Overview
Time  9 min 30 sec Serving Size2 Portions Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  9 min 30 sec Serving Size2 Portions Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  9 min 30 sec Serving Size2 Portions Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Recommended Accessories: 1/2 ltr container (32Z4119), Half size deeper cooking tray (Blue) (32Z4099), Half size deeper cooking tray (Green) (32Z4098), Half size deeper cooking tray (Red) (32Z4097)
Recommended Accessories: 1/2 ltr container (32Z4119), Half size deep cooking tray (Green) (32Z4179), Half size deep cooking tray (Black) (32Z4185)
Recommended Accessories: 1/2 ltr container (32Z4119), Half size deeper cooking tray (Green) (32Z4098), Half size deeper cooking tray (Red) (32Z4097), Half size deeper cooking tray (Blue) (32Z4099)
Oven Profile
Stage 1 Time 1 min 30 sec Fan 10% Microwave 100%
Stage 2 Time 8 min Fan 10% Microwave 10%
Stage 1 Time 1 min 30 sec Fan 10% Microwave 100%
Stage 2 Time 8 min Fan 10% Microwave 10%
Stage 1 Time 1 min 30 sec Fan 10% Microwave 100%
Stage 2 Time 8 min Fan 10% Microwave 10%
Ingredients:
200 g 7.05 oz/wt Sticky Rice
250 ml 8.45 oz/fl Water
50 g 1.76 oz/wt Chinese dried Sausage
40 g 1.41 oz/wt Chinese dried, salted Pork Belly
70 g 2.47 oz/wt Chinese dried, salted Chicken Leg
1 tbs 1 tbs Spring Onions
200 g 7.05 oz/wt Sticky Rice
250 ml 8.45 oz/fl Water
50 g 1.76 oz/wt Chinese dried Sausage
40 g 1.41 oz/wt Chinese dried, salted Pork Belly
70 g 2.47 oz/wt Chinese dried, salted Chicken Leg
1 tbs 1 tbs Spring Onions
200 g 7.05 oz/wt Sticky Rice
250 ml 8.45 oz/fl Water
50 g 1.76 oz/wt Chinese dried Sausage
40 g 1.41 oz/wt Chinese dried, salted Pork Belly
70 g 2.47 oz/wt Chinese dried, salted Chicken Leg
1 tbs 1 tbs Spring Onions
Preparation:
  1. Soak the rice in cold water overnight. Mix the soaked rice with the water and pour it into the pot. Put all the meat on top of the rice and use the Deeper Cooking Tray as a lid.
  2. Cook as per oven profile and serve garnished with spring onions.
  1. Soak the rice in cold water overnight. Mix the soaked rice with the water and pour it into the pot. Put all the meat on top of the rice and use the Deeper Cooking Tray as a lid.
  2. Cook as per oven profile and serve garnished with spring onions.
  1. Soak the rice in cold water overnight. Mix the soaked rice with the water and pour it into the pot. Put all the meat on top of the rice and use the Deeper Cooking Tray as a lid.
  2. Cook as per oven profile and serve garnished with spring onions.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
Sweet and Sour Scrambled Eggs
Sweet and Sour Scrambled Eggs
Fish en Papillote with Chinese Soy Sauce
Fish en Papillote with Chinese Soy Sauce
Clam in Sake Sauce
Clam in Sake Sauce
* All cooking times may vary depending on quality and quantity of food.