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Culinary Home > Ready Recipes > Sesame Scallop with Golden Raisin Sauce
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Sesame Scallop with Golden Raisin Sauce

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Recipe Overview
Time  1 min 10 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 10 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature260°C Temperature500°F
Time  1 min 10 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 Time 45 sec Fan 100% Microwave 55%
Stage 2 Time 25 sec Fan 100% Microwave 0%
Stage 1 Time 45 sec Fan 100% Microwave 55%
Stage 2 Time 25 sec Fan 100% Microwave 0%
Stage 1 Time 50 sec Fan 100% Microwave 100%
Stage 2 Time 30 sec Fan 100% Microwave 0%
Stage 1 Time 45 sec Fan 100% Microwave 55%
Stage 2 Time 25 sec Fan 100% Microwave 0%
Stage 1 Time 50 sec Fan 100% Microwave 100%
Stage 2 Time 30 sec Fan 100% Microwave 0%
Ingredients:
3 pcs 3 pcs Hokkaido Scallop
2 tbs 2 tbs White & Black Sesame roasted
1 pinch 1 pinch Salt & Pepper
1 pc 1 pc Green Asparagus
1 pc 1 pc Cherry Tomato
1 tbs 1 tbs Raisin Sauce
1 tsp 1 tsp Salmon Caviar
3 pcs 3 pcs Dill
3 pcs 3 pcs Hokkaido Scallop
2 tbs 2 tbs White & Black Sesame roasted
1 pinch 1 pinch Salt & Pepper
1 pc 1 pc Green Asparagus
1 pc 1 pc Cherry Tomato
1 tbs 1 tbs Raisin Sauce
1 tsp 1 tsp Salmon Caviar
3 pcs 3 pcs Dill
3 pcs 3 pcs Hokkaido Scallop
2 tbs 2 tbs White & Black Sesame roasted
1 pinch 1 pinch Salt & Pepper
1 pc 1 pc Green Asparagus
1 pc 1 pc Cherry Tomato
1 tbs 1 tbs Raisin Sauce
1 tsp 1 tsp Salmon Caviar
3 pcs 3 pcs Dill
3 pcs 3 pcs Hokkaido Scallop
2 tbs 2 tbs White & Black Sesame roasted
1 pinch 1 pinch Salt & Pepper
1 pc 1 pc Green Asparagus
1 pc 1 pc Cherry Tomato
1 tbs 1 tbs Raisin Sauce
1 tsp 1 tsp Salmon Caviar
3 pcs 3 pcs Dill
3 pcs 3 pcs Hokkaido Scallop
2 tbs 2 tbs White & Black Sesame roasted
1 pinch 1 pinch Salt & Pepper
1 pc 1 pc Green Asparagus
1 pc 1 pc Cherry Tomato
1 tbs 1 tbs Raisin Sauce
1 tsp 1 tsp Salmon Caviar
3 pcs 3 pcs Dill
Preparation:
  1. Bread the scallops with the sesame. Steam the asparagus and cut into thin strips. Cut the tomato in slices. Place the scallops on the tray.
    Cook the scallops as per oven profile.
    Remove the scallops from the tray and and season them with salt and pepper. Place them on top of asparagus and raisin sauce and garnish with the remaining ingredients.
  1. Bread the scallops with the sesame. Steam the asparagus and cut into thin strips. Cut the tomato in slices. Place the scallops on the tray.
    Cook the scallops as per oven profile.
    Remove the scallops from the tray and and season them with salt and pepper. Place them on top of asparagus and raisin sauce and garnish with the remaining ingredients.
  1. Bread the scallops with the sesame. Steam the asparagus and cut into thin strips. Cut the tomato in slices. Place the scallops on the tray.
    Cook the scallops as per oven profile.
    Remove the scallops from the tray and and season them with salt and pepper. Place them on top of asparagus and raisin sauce and garnish with the remaining ingredients.
  1. Bread the scallops with the sesame. Steam the asparagus and cut into thin strips. Cut the tomato in slices. Place the scallops on the tray.
    Cook the scallops as per oven profile.
    Remove the scallops from the tray and and season them with salt and pepper. Place them on top of asparagus and raisin sauce and garnish with the remaining ingredients.
  1. Bread the scallops with the sesame. Steam the asparagus and cut into thin strips. Cut the tomato in slices. Place the scallops on the tray.
    Cook the scallops as per oven profile.
    Remove the scallops from the tray and and season them with salt and pepper. Place them on top of asparagus and raisin sauce and garnish with the remaining ingredients.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
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See also
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Sri Lankan Style Banana Wrapped Barramundi
Reheat Bulgogi Beef
Reheat Bulgogi Beef
Okonomiyaki - Japanese Savoury Pancake
Okonomiyaki - Japanese Savoury Pancake
* All cooking times may vary depending on quality and quantity of food.