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Culinary Home > Ready Recipes > Halloween Crumble
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Halloween Crumble

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Recipe Overview
Time  5 min 15 sec Serving Size1 Portion Starting State
Ambient, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  5 min 15 sec Serving Size1 Portion Starting State
Ambient, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  6 min 45 sec Serving Size1 Portion Starting State
Ambient, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  7 min 15 sec Serving Size1 Portion Starting State
Ambient, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  6 min 45 sec Serving Size1 Portion Starting State
Ambient, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  5 min 15 sec Serving Size1 Portion Starting State
Ambient, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  7 min 15 sec Serving Size1 Portion Starting State
Ambient, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Recommended Accessories: Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size deep cooking tray (Green) (32Z4179)
Recommended Accessories: Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Recommended Accessories: Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Recommended Accessories: Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Recommended Accessories: Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Recommended Accessories: Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Oven Profile
Stage 1 instruction: Pre-baking crumble
Stage 1 Time 1 min 30 sec Fan 10% Microwave 0%
Stage 2 instruction: Stir/break up crumble
Stage 2 Time 1 min Fan 20% Microwave 100%
Stage 3 instruction: Fruit only
Stage 3 Time 1 min 45 sec Fan 50% Microwave 100%
Stage 4 instruction: Halloween crumble
Stage 4 Time 1 min Fan 50% Microwave 100%
Stage 1 instruction: Pre-baking crumble
Stage 1 Time 1 min 30 sec Fan 10% Microwave 0%
Stage 2 instruction: Stir/break up crumble
Stage 2 Time 1 min Fan 20% Microwave 100%
Stage 3 instruction: Fruit only
Stage 3 Time 1 min 45 sec Fan 50% Microwave 100%
Stage 4 instruction: Halloween crumble
Stage 4 Time 1 min Fan 50% Microwave 100%
Stage 1 instruction: Pre-baking crumble
Stage 1 Time 1 min 30 sec Fan 50% Microwave 100%
Stage 2 instruction: Stir/break up crumble
Stage 2 Time 1 min Fan 20% Microwave 100%
Stage 3 instruction: Fruit only
Stage 3 Time 2 min 45 sec Fan 50% Microwave 100%
Stage 4 instruction: Halloween crumble
Stage 4 Time 1 min 30 sec Fan 30% Microwave 100%
Stage 1 instruction: Pre-baking crumble
Stage 1 Time 1 min 30 sec Fan 50% Microwave 100%
Stage 2 instruction: Stir/break up crumble
Stage 2 Time 1 min Fan 20% Microwave 100%
Stage 3 instruction: Fruit only
Stage 3 Time 2 min 45 sec Fan 50% Microwave 100%
Stage 4 instruction: Halloween crumble
Stage 4 Time 2 min Fan 10% Microwave 100%
Stage 1 instruction: Pre-baking crumble
Stage 1 Time 1 min 30 sec Fan 50% Microwave 100%
Stage 2 instruction: Stir/break up crumble
Stage 2 Time 1 min Fan 20% Microwave 100%
Stage 3 instruction: Fruit only
Stage 3 Time 2 min 45 sec Fan 50% Microwave 100%
Stage 4 instruction: Halloween crumble
Stage 4 Time 1 min 30 sec Fan 30% Microwave 100%
Stage 1 instruction: Pre-baking crumble
Stage 1 Time 1 min 30 sec Fan 10% Microwave 0%
Stage 2 instruction: Stir/break up crumble
Stage 2 Time 1 min Fan 20% Microwave 100%
Stage 3 instruction: Fruit only
Stage 3 Time 1 min 45 sec Fan 50% Microwave 100%
Stage 4 instruction: Halloween crumble
Stage 4 Time 1 min Fan 50% Microwave 100%
Stage 1 instruction: Pre-baking crumble
Stage 1 Time 1 min 30 sec Fan 50% Microwave 100%
Stage 2 instruction: Stir/break up crumble
Stage 2 Time 1 min Fan 20% Microwave 100%
Stage 3 instruction: Fruit only
Stage 3 Time 2 min 45 sec Fan 50% Microwave 100%
Stage 4 instruction: Halloween crumble
Stage 4 Time 2 min Fan 10% Microwave 100%
Ingredients:
2 pcs 2 pcs Bramley apples peeled, cored and roughly diced into thumb size pieces
150 g 5.29 oz/wt Thumb sized pumpkin pieces
1 tsp 1 tsp Ground Cinnamon
1 tsp 1 tsp Ginger Syrup
150 g 5.29 oz/wt Castor Sugar
1 pinch 1 pinch Spices (optional)
150 g 5.29 oz/wt All purpose flour
75 g 2.64 oz/wt Cold cubed butter
25 g 0.88 oz/wt Castor Sugar
50 g 1.76 oz/wt Ginger parkin cake
2 pcs 2 pcs Bramley apples peeled, cored and roughly diced into thumb size pieces
150 g 5.29 oz/wt Thumb sized pumpkin pieces
1 tsp 1 tsp Ground Cinnamon
1 tsp 1 tsp Ginger Syrup
150 g 5.29 oz/wt Castor Sugar
1 pinch 1 pinch Spices (optional)
150 g 5.29 oz/wt All purpose flour
75 g 2.64 oz/wt Cold cubed butter
25 g 0.88 oz/wt Castor Sugar
50 g 1.76 oz/wt Ginger parkin cake
2 pcs 2 pcs Bramley apples peeled, cored and roughly diced into thumb size pieces
150 g 5.29 oz/wt Thumb sized pumpkin pieces
1 tsp 1 tsp Ground Cinnamon
1 tsp 1 tsp Ginger Syrup
150 g 5.29 oz/wt Castor Sugar
1 pinch 1 pinch Spices (optional)
150 g 5.29 oz/wt All purpose flour
75 g 2.64 oz/wt Cold cubed butter
25 g 0.88 oz/wt Castor Sugar
50 g 1.76 oz/wt Ginger parkin cake
2 pcs 2 pcs Bramley apples peeled, cored and roughly diced into thumb size pieces
150 g 5.29 oz/wt Thumb sized pumpkin pieces
1 tsp 1 tsp Ground Cinnamon
1 tsp 1 tsp Ginger Syrup
150 g 5.29 oz/wt Castor Sugar
1 pinch 1 pinch Spices (optional)
150 g 5.29 oz/wt All purpose flour
75 g 2.64 oz/wt Cold cubed butter
25 g 0.88 oz/wt Castor Sugar
50 g 1.76 oz/wt Ginger parkin cake
2 pcs 2 pcs Bramley apples peeled, cored and roughly diced into thumb size pieces
150 g 5.29 oz/wt Thumb sized pumpkin pieces
1 tsp 1 tsp Ground Cinnamon
1 tsp 1 tsp Ginger Syrup
150 g 5.29 oz/wt Castor Sugar
1 pinch 1 pinch Spices (optional)
150 g 5.29 oz/wt All purpose flour
75 g 2.64 oz/wt Cold cubed butter
25 g 0.88 oz/wt Castor Sugar
50 g 1.76 oz/wt Ginger parkin cake
2 pcs 2 pcs Bramley apples peeled, cored and roughly diced into thumb size pieces
150 g 5.29 oz/wt Thumb sized pumpkin pieces
1 tsp 1 tsp Ground Cinnamon
1 tsp 1 tsp Ginger Syrup
150 g 5.29 oz/wt Castor Sugar
1 pinch 1 pinch Spices (optional)
150 g 5.29 oz/wt All purpose flour
75 g 2.64 oz/wt Cold cubed butter
25 g 0.88 oz/wt Castor Sugar
50 g 1.76 oz/wt Ginger parkin cake
2 pcs 2 pcs Bramley apples peeled, cored and roughly diced into thumb size pieces
150 g 5.29 oz/wt Thumb sized pumpkin pieces
1 tsp 1 tsp Ground Cinnamon
1 tsp 1 tsp Ginger Syrup
150 g 5.29 oz/wt Castor Sugar
1 pinch 1 pinch Spices (optional)
150 g 5.29 oz/wt All purpose flour
75 g 2.64 oz/wt Cold cubed butter
25 g 0.88 oz/wt Castor Sugar
50 g 1.76 oz/wt Ginger parkin cake
Preparation:
  1. Mix the flour and butter together in a large bowl.
  2. Rub the flour and butter with fingertips until it resembles breadcrumbs. Place onto a Merrychef half or full size tray and cook using the oven profile for pre-baking crumble.
  3. Mix apples and pumpkin with sugar and ginger syrup, transfer to a Merrychef bowl and cook using the oven profile for fruit only. Lightly smash fruit.
  4. Add broken pieces of ginger cake to the pre-baked crumble and mix.
  5. Arrange crumble on fruit filling and cook using the Halloween crumble oven profile.
  6. Product can be served or stored chilled and reheated when needed.
  1. Mix the flour and butter together in a large bowl.
  2. Rub the flour and butter with fingertips until it resembles breadcrumbs. Place onto a Merrychef half or full size tray and cook using the oven profile for pre-baking crumble.
  3. Mix apples and pumpkin with sugar and ginger syrup, transfer to a Merrychef bowl and cook using the oven profile for fruit only. Lightly smash fruit.
  4. Add broken pieces of ginger cake to the pre-baked crumble and mix.
  5. Arrange crumble on fruit filling and cook using the Halloween crumble oven profile.
  6. Product can be served or stored chilled and reheated when needed.
  1. Mix the flour and butter together in a large bowl.
  2. Rub the flour and butter with fingertips until it resembles breadcrumbs. Place onto a Merrychef half or full size tray and cook using the oven profile for pre-baking crumble.
  3. Mix apples and pumpkin with sugar and ginger syrup, transfer to a Merrychef bowl and cook using the oven profile for fruit only. Lightly smash fruit.
  4. Add broken pieces of ginger cake to the pre-baked crumble and mix.
  5. Arrange crumble on fruit filling and cook using the Halloween crumble oven profile.
  6. Product can be served or stored chilled and reheated when needed.
  1. Mix the flour and butter together in a large bowl.
  2. Rub the flour and butter with fingertips until it resembles breadcrumbs. Place onto a Merrychef half or full size tray and cook using the oven profile for pre-baking crumble.
  3. Mix apples and pumpkin with sugar and ginger syrup, transfer to a Merrychef bowl and cook using the oven profile for fruit only. Lightly smash fruit.
  4. Add broken pieces of ginger cake to the pre-baked crumble and mix.
  5. Arrange crumble on fruit filling and cook using the Halloween crumble oven profile.
  6. Product can be served or stored chilled and reheated when needed.
  1. Mix the flour and butter together in a large bowl.
  2. Rub the flour and butter with fingertips until it resembles breadcrumbs. Place onto a Merrychef half or full size tray and cook using the oven profile for pre-baking crumble.
  3. Mix apples and pumpkin with sugar and ginger syrup, transfer to a Merrychef bowl and cook using the oven profile for fruit only. Lightly smash fruit.
  4. Add broken pieces of ginger cake to the pre-baked crumble and mix.
  5. Arrange crumble on fruit filling and cook using the Halloween crumble oven profile.
  6. Product can be served or stored chilled and reheated when needed.
  1. Mix the flour and butter together in a large bowl.
  2. Rub the flour and butter with fingertips until it resembles breadcrumbs. Place onto a Merrychef half or full size tray and cook using the oven profile for pre-baking crumble.
  3. Mix apples and pumpkin with sugar and ginger syrup, transfer to a Merrychef bowl and cook using the oven profile for fruit only. Lightly smash fruit.
  4. Add broken pieces of ginger cake to the pre-baked crumble and mix.
  5. Arrange crumble on fruit filling and cook using the Halloween crumble oven profile.
  6. Product can be served or stored chilled and reheated when needed.
  1. Mix the flour and butter together in a large bowl.
  2. Rub the flour and butter with fingertips until it resembles breadcrumbs. Place onto a Merrychef half or full size tray and cook using the oven profile for pre-baking crumble.
  3. Mix apples and pumpkin with sugar and ginger syrup, transfer to a Merrychef bowl and cook using the oven profile for fruit only. Lightly smash fruit.
  4. Add broken pieces of ginger cake to the pre-baked crumble and mix.
  5. Arrange crumble on fruit filling and cook using the Halloween crumble oven profile.
  6. Product can be served or stored chilled and reheated when needed.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
Popcorn
Popcorn
Baked Potato
Baked Potato
Reheat Muffins 1-8 pcs
Reheat Muffins 1-8 pcs
* All cooking times may vary depending on quality and quantity of food.