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Culinary Home > Ready Recipes > Mini Pork Sausage Rolls
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Mini Pork Sausage Rolls

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Recipe Overview
Time  1 min Serving Size6 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min Serving Size6 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min Serving Size6 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Oven Profile
Stage 1 Time 1 min Fan 75% Microwave 75%
Stage 1 Time 1 min Fan 75% Microwave 75%
Stage 1 Time 1 min Fan 75% Microwave 75%
Ingredients:
200 g 7.05 oz/wt Pre-made puff pastry
3 pcs 3 pcs Jumbo frankfurters sausages
1 tbs 1 tbs Cream
Few pcs Few pcs Spinach leaves
1 tbs 1 tbs Red Pepper finely chopped
200 g 7.05 oz/wt Pre-made puff pastry
3 pcs 3 pcs Jumbo frankfurters sausages
1 tbs 1 tbs Cream
Few pcs Few pcs Spinach leaves
1 tbs 1 tbs Red Pepper finely chopped
200 g 7.05 oz/wt Pre-made puff pastry
3 pcs 3 pcs Jumbo frankfurters sausages
1 tbs 1 tbs Cream
Few pcs Few pcs Spinach leaves
1 tbs 1 tbs Red Pepper finely chopped
Preparation:
  1. Slice the sausage in half, cut into each end and wrap it in the pastry.
  2. Place them on the tray and brush with cream.
  3. Cook as per oven profile and serve garnished with spinach and diced bell pepper.
  1. Slice the sausage in half, cut into each end and wrap it in the pastry.
  2. Place them on the tray and brush with cream.
  3. Cook as per oven profile and serve garnished with spinach and diced bell pepper.
  1. Slice the sausage in half, cut into each end and wrap it in the pastry.
  2. Place them on the tray and brush with cream.
  3. Cook as per oven profile and serve garnished with spinach and diced bell pepper.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
See also
Reheat Muffins 1-8 pcs
Reheat Muffins 1-8 pcs
Stuffed Vegetable Courgette
Stuffed Vegetable Courgette
Festive Turkey Burger
Festive Turkey Burger
* All cooking times may vary depending on quality and quantity of food.