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Culinary Home > Ready Recipes > Green Chillis Filled with Pork and Fish (Canton Style)
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Green Chillis Filled with Pork and Fish (Canton Style) Download Oven Image Download Image for your Oven

Green Chillis Filled with Pork and Fish (Canton Style)

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Recipe Overview
Time  1 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  1 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 Time 1 min 20 sec Fan 90% Microwave 80%
Stage 1 Time 1 min 20 sec Fan 90% Microwave 80%
Ingredients:
90 g 3.17 oz/wt Pork minced
30 g 1.06 oz/wt White fish fillet, minced
10 g 0.35 oz/wt Corn Starch
1 pc 1 pc Egg White
10 g 0.35 oz/wt Yellow Rice Wine
5 g 0.18 oz/wt Soy Sauce
5 g 0.18 oz/wt Sesame oil
1 pinch 1 pinch Salt
150 g 5.29 oz/wt Green chillis
1 tbs 1 tbs Spring onions sliced
1 tsp 1 tsp Red chilli sliced
90 g 3.17 oz/wt Pork minced
30 g 1.06 oz/wt White fish fillet, minced
10 g 0.35 oz/wt Corn Starch
1 pc 1 pc Egg White
10 g 0.35 oz/wt Yellow Rice Wine
5 g 0.18 oz/wt Soy Sauce
5 g 0.18 oz/wt Sesame oil
1 pinch 1 pinch Salt
150 g 5.29 oz/wt Green chillis
1 tbs 1 tbs Spring onions sliced
1 tsp 1 tsp Red chilli sliced
Preparation:
  1. Mix all ingredients (except the green chillis and only half of the starch) well together.
  2. Cut the green chillis in half and scrape out the seeds, dust them with the rest of the starch.
  3. Stuff the green chillis with the pork mixture. Place them on the tray.
  4. Cook as per oven profile and serve garnished with the spring onions and red chilli.
  1. Mix all ingredients (except the green chillis and only half of the starch) well together.
  2. Cut the green chillis in half and scrape out the seeds, dust them with the rest of the starch.
  3. Stuff the green chillis with the pork mixture. Place them on the tray.
  4. Cook as per oven profile and serve garnished with the spring onions and red chilli.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Fish en Papillote with Chinese Soy Sauce
Fish en Papillote with Chinese Soy Sauce
Chinese Fried Rice with Grapefruit and Sakura Shrimp
Chinese Fried Rice with Grapefruit and Sakura Shrimp
Green Pepper and Potato Strips in Paper Bag
Green Pepper and Potato Strips in Paper Bag
* All cooking times may vary depending on quality and quantity of food.