Culinary Home > Ready Recipes > Veg Burger Patty
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Veg Burger Patty
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Recipe Overview
1 min 30 sec
1 Portion
Frozen,
Cook from scratch
(Preparation needed)
275°C
527°F
1 min 30 sec
1 Portion
Frozen,
Cook from scratch
(Preparation needed)
275°C
527°F
1 min 50 sec
1 Portion
Frozen,
Cook from scratch
(Preparation needed)
275°C
527°F
2 min 40 sec
1 Portion
Frozen,
Cook from scratch
(Preparation needed)
260°C
500°F
1 min 30 sec
1 Portion
Frozen,
Cook from scratch
(Preparation needed)
275°C
527°F
1 min 50 sec
1 Portion
Frozen,
Cook from scratch
(Preparation needed)
275°C
527°F
2 min 40 sec
1 Portion
Frozen,
Cook from scratch
(Preparation needed)
260°C
500°F
Recommended Accessories:
Half size cooking tray (Black) (32Z4090)
Recommended Accessories:
Half size cooking tray (Black) (32Z4090)
Recommended Accessories:
Half size cooking tray (Black) (32Z4090)
Recommended Accessories:
Half size cooking tray (Black) (32Z4090)
Recommended Accessories:
Half size cooking tray (Black) (32Z4090)
Recommended Accessories:
Half size cooking tray (Black) (32Z4090)
Recommended Accessories:
Half size cooking tray (Black) (32Z4090)
Oven Profile
Stage 1
40 sec
90%
100%
40 sec
90%
100%
Stage 2
50 sec
80%
0%
50 sec
80%
0%
Stage 1
40 sec
90%
100%
40 sec
90%
100%
Stage 2
50 sec
80%
0%
50 sec
80%
0%
Stage 1
1 min
90%
100%
1 min
90%
100%
Stage 2
50 sec
75%
0%
50 sec
75%
0%
Stage 1
1 min 20 sec
100%
100%
1 min 20 sec
100%
100%
Stage 2
1 min 20 sec
100%
0%
1 min 20 sec
100%
0%
Stage 1
40 sec
90%
100%
40 sec
90%
100%
Stage 2
50 sec
80%
0%
50 sec
80%
0%
Stage 1
1 min
90%
100%
1 min
90%
100%
Stage 2
50 sec
75%
0%
50 sec
75%
0%
Stage 1
1 min 20 sec
100%
100%
1 min 20 sec
100%
100%
Stage 2
1 min 20 sec
100%
0%
1 min 20 sec
100%
0%
Ingredients:
| 60 g 2.1 oz/wt | Boiled potato |
| 40 g 1.4 oz/wt | Mixed Vegetables |
| 10 g 0.35 oz/wt | Onion, tomato, lettuce |
| 5 g 0.2 oz/wt | Finely chopped green chillies |
| Few pinch Few pinch | Salt and Pepper |
| 1 tsp 1 tsp | Red chilly powder |
| 1 tsp 1 tsp | Garam masala |
| 1 tbs 1 tbs | All purpose flour |
| 1.5 tbs 1.5 tbs | Water (to make a slurry) |
| 3 tbs 3 tbs | Bread crumbs |
| 2 tbs 2 tbs | Oil for shallow frying |
| 2 pcs 2 pcs | Burger bun |
| 60 g 2.1 oz/wt | Boiled potato |
| 40 g 1.4 oz/wt | Mixed Vegetables |
| 10 g 0.35 oz/wt | Onion, tomato, lettuce |
| 5 g 0.2 oz/wt | Finely chopped green chillies |
| Few pinch Few pinch | Salt and Pepper |
| 1 tsp 1 tsp | Red chilly powder |
| 1 tsp 1 tsp | Garam masala |
| 1 tbs 1 tbs | All purpose flour |
| 1.5 tbs 1.5 tbs | Water (to make a slurry) |
| 3 tbs 3 tbs | Bread crumbs |
| 2 tbs 2 tbs | Oil for shallow frying |
| 2 pcs 2 pcs | Burger bun |
| 60 g 2.1 oz/wt | Boiled potato |
| 40 g 1.4 oz/wt | Mixed Vegetables |
| 10 g 0.35 oz/wt | Onion, tomato, lettuce |
| 5 g 0.2 oz/wt | Finely chopped green chillies |
| Few pinch Few pinch | Salt and Pepper |
| 1 tsp 1 tsp | Red chilly powder |
| 1 tsp 1 tsp | Garam masala |
| 1 tbs 1 tbs | All purpose flour |
| 1.5 tbs 1.5 tbs | Water (to make a slurry) |
| 3 tbs 3 tbs | Bread crumbs |
| 2 tbs 2 tbs | Oil for shallow frying |
| 2 pcs 2 pcs | Burger bun |
| 60 g 2.1 oz/wt | Boiled potato |
| 40 g 1.4 oz/wt | Mixed Vegetables |
| 10 g 0.35 oz/wt | Onion, tomato, lettuce |
| 5 g 0.2 oz/wt | Finely chopped green chillies |
| Few pinch Few pinch | Salt and Pepper |
| 1 tsp 1 tsp | Red chilly powder |
| 1 tsp 1 tsp | Garam masala |
| 1 tbs 1 tbs | All purpose flour |
| 1.5 tbs 1.5 tbs | Water (to make a slurry) |
| 3 tbs 3 tbs | Bread crumbs |
| 2 tbs 2 tbs | Oil for shallow frying |
| 2 pcs 2 pcs | Burger bun |
| 60 g 2.1 oz/wt | Boiled potato |
| 40 g 1.4 oz/wt | Mixed Vegetables |
| 10 g 0.35 oz/wt | Onion, tomato, lettuce |
| 5 g 0.2 oz/wt | Finely chopped green chillies |
| Few pinch Few pinch | Salt and Pepper |
| 1 tsp 1 tsp | Red chilly powder |
| 1 tsp 1 tsp | Garam masala |
| 1 tbs 1 tbs | All purpose flour |
| 1.5 tbs 1.5 tbs | Water (to make a slurry) |
| 3 tbs 3 tbs | Bread crumbs |
| 2 tbs 2 tbs | Oil for shallow frying |
| 2 pcs 2 pcs | Burger bun |
| 60 g 2.1 oz/wt | Boiled potato |
| 40 g 1.4 oz/wt | Mixed Vegetables |
| 10 g 0.35 oz/wt | Onion, tomato, lettuce |
| 5 g 0.2 oz/wt | Finely chopped green chillies |
| Few pinch Few pinch | Salt and Pepper |
| 1 tsp 1 tsp | Red chilly powder |
| 1 tsp 1 tsp | Garam masala |
| 1 tbs 1 tbs | All purpose flour |
| 1.5 tbs 1.5 tbs | Water (to make a slurry) |
| 3 tbs 3 tbs | Bread crumbs |
| 2 tbs 2 tbs | Oil for shallow frying |
| 2 pcs 2 pcs | Burger bun |
| 60 g 2.1 oz/wt | Boiled potato |
| 40 g 1.4 oz/wt | Mixed Vegetables |
| 10 g 0.35 oz/wt | Onion, tomato, lettuce |
| 5 g 0.2 oz/wt | Finely chopped green chillies |
| Few pinch Few pinch | Salt and Pepper |
| 1 tsp 1 tsp | Red chilly powder |
| 1 tsp 1 tsp | Garam masala |
| 1 tbs 1 tbs | All purpose flour |
| 1.5 tbs 1.5 tbs | Water (to make a slurry) |
| 3 tbs 3 tbs | Bread crumbs |
| 2 tbs 2 tbs | Oil for shallow frying |
| 2 pcs 2 pcs | Burger bun |
Preparation:
- In a bowl, mash the boiled potato and mix with the finely chopped mixed vegetables. Add spices & salt and peppers. Combine everything well and shape into patty (80 g).
- To prepare the breaded burger patty, first make a smooth slurry by mixing flour, water, and salt until lump-free. Dip the patty into the slurry, ensuring all sides are evenly coated. Then roll it in bakeable breadcrumbs, pressing gently so the crumbs stick well. Par-fry the patty in oil until it is approximately 80% cooked, then immediately transfer it to a blast chiller to deep-freeze for storage or later use.
- Place the burger bun in merrychef for toasting (Stage 2).
- Assemble the burger bun with the lettuce, slice tomato, onion.
- Reheat the frozen par fried Burger patty (Stage 1) & assemble it in the burger bun. Serve it with Tomato Ketchup.
- In a bowl, mash the boiled potato and mix with the finely chopped mixed vegetables. Add spices & salt and peppers. Combine everything well and shape into patty (80 g).
- To prepare the breaded burger patty, first make a smooth slurry by mixing flour, water, and salt until lump-free. Dip the patty into the slurry, ensuring all sides are evenly coated. Then roll it in bakeable breadcrumbs, pressing gently so the crumbs stick well. Par-fry the patty in oil until it is approximately 80% cooked, then immediately transfer it to a blast chiller to deep-freeze for storage or later use.
- Place the burger bun in merrychef for toasting (Stage 2).
- Assemble the burger bun with the lettuce, slice tomato, onion.
- Reheat the frozen par fried Burger patty (Stage 1) & assemble it in the burger bun. Serve it with Tomato Ketchup.
- In a bowl, mash the boiled potato and mix with the finely chopped mixed vegetables. Add spices & salt and peppers. Combine everything well and shape into patty (80 g).
- To prepare the breaded burger patty, first make a smooth slurry by mixing flour, water, and salt until lump-free. Dip the patty into the slurry, ensuring all sides are evenly coated. Then roll it in bakeable breadcrumbs, pressing gently so the crumbs stick well. Par-fry the patty in oil until it is approximately 80% cooked, then immediately transfer it to a blast chiller to deep-freeze for storage or later use.
- Place the burger bun in merrychef for toasting (Stage 2).
- Assemble the burger bun with the lettuce, slice tomato, onion.
- Reheat the frozen par fried Burger patty (Stage 1) & assemble it in the burger bun. Serve it with Tomato Ketchup.
- In a bowl, mash the boiled potato and mix with the finely chopped mixed vegetables. Add spices & salt and peppers. Combine everything well and shape into patty (80 g).
- To prepare the breaded burger patty, first make a smooth slurry by mixing flour, water, and salt until lump-free. Dip the patty into the slurry, ensuring all sides are evenly coated. Then roll it in bakeable breadcrumbs, pressing gently so the crumbs stick well. Par-fry the patty in oil until it is approximately 80% cooked, then immediately transfer it to a blast chiller to deep-freeze for storage or later use.
- Place the burger bun in merrychef for toasting (Stage 2).
- Assemble the burger bun with the lettuce, slice tomato, onion.
- Reheat the frozen par fried Burger patty (Stage 1) & assemble it in the burger bun. Serve it with Tomato Ketchup.
- In a bowl, mash the boiled potato and mix with the finely chopped mixed vegetables. Add spices & salt and peppers. Combine everything well and shape into patty (80 g).
- To prepare the breaded burger patty, first make a smooth slurry by mixing flour, water, and salt until lump-free. Dip the patty into the slurry, ensuring all sides are evenly coated. Then roll it in bakeable breadcrumbs, pressing gently so the crumbs stick well. Par-fry the patty in oil until it is approximately 80% cooked, then immediately transfer it to a blast chiller to deep-freeze for storage or later use.
- Place the burger bun in merrychef for toasting (Stage 2).
- Assemble the burger bun with the lettuce, slice tomato, onion.
- Reheat the frozen par fried Burger patty (Stage 1) & assemble it in the burger bun. Serve it with Tomato Ketchup.
- In a bowl, mash the boiled potato and mix with the finely chopped mixed vegetables. Add spices & salt and peppers. Combine everything well and shape into patty (80 g).
- To prepare the breaded burger patty, first make a smooth slurry by mixing flour, water, and salt until lump-free. Dip the patty into the slurry, ensuring all sides are evenly coated. Then roll it in bakeable breadcrumbs, pressing gently so the crumbs stick well. Par-fry the patty in oil until it is approximately 80% cooked, then immediately transfer it to a blast chiller to deep-freeze for storage or later use.
- Place the burger bun in merrychef for toasting (Stage 2).
- Assemble the burger bun with the lettuce, slice tomato, onion.
- Reheat the frozen par fried Burger patty (Stage 1) & assemble it in the burger bun. Serve it with Tomato Ketchup.
- In a bowl, mash the boiled potato and mix with the finely chopped mixed vegetables. Add spices & salt and peppers. Combine everything well and shape into patty (80 g).
- To prepare the breaded burger patty, first make a smooth slurry by mixing flour, water, and salt until lump-free. Dip the patty into the slurry, ensuring all sides are evenly coated. Then roll it in bakeable breadcrumbs, pressing gently so the crumbs stick well. Par-fry the patty in oil until it is approximately 80% cooked, then immediately transfer it to a blast chiller to deep-freeze for storage or later use.
- Place the burger bun in merrychef for toasting (Stage 2).
- Assemble the burger bun with the lettuce, slice tomato, onion.
- Reheat the frozen par fried Burger patty (Stage 1) & assemble it in the burger bun. Serve it with Tomato Ketchup.
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Half size cooking tray (Black) 32Z4090
Accessories:
Half size cooking tray (Black) 32Z4090
Accessories:
Half size cooking tray (Black) 32Z4090
Accessories:
Half size cooking tray (Black) 32Z4090
Accessories:
Half size cooking tray (Black) 32Z4090
Accessories:
Half size cooking tray (Black) 32Z4090
Accessories:
Half size cooking tray (Black) 32Z4090
* All cooking times may vary depending on quality and quantity of food.