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Culinary Home > Ready Recipes > Toasted Brioche Top Split Bun
Toasted Brioche Top Split Bun Download Oven Image Download Image for your Oven

Toasted Brioche Top Split Bun

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Recipe Overview
Time  13 sec Serving Size1 Piece Starting State
Ambient, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  13 sec Serving Size1 Piece Starting State
Ambient, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  25 sec Serving Size1 Piece Starting State
Ambient, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Oven Profile
Stage 1 Time 13 sec Fan 40 Microwave 70
Stage 1 Time 13 sec Fan 40 Microwave 70
Stage 1 Time 25 sec Fan 40 Microwave 70
Ingredients:
50 g 1 each Ambient, Brioche Buns
50 g 1 each Ambient, Brioche Buns
50 g 1 each Ambient, Brioche Buns
Preparation:
  1. Place Buns on cook plate and toast.
  1. Place Buns on cook plate and toast.
  1. Place Buns on cook plate and toast.
See also
Elote Street Corn
Elote Street Corn
Loaded Brownie
Loaded Brownie
Pork Flauta
Pork Flauta
* All cooking times may vary depending on quality and quantity of food.