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Culinary Home > Ready Recipes > Sourdough Toast with Jam

Sourdough Toast with Jam

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Recipe Overview
Time  1 min 30 sec Serving Size1 Tin Starting State
Ambient, 
Ready to make
(Assemble ingredients)
 Temperature260°C Temperature500°F
Time  1 min 30 sec Serving Size1 Tin Starting State
Ambient, 
Ready to make
(Assemble ingredients)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray - thin base (grey) (32Z4161)
Recommended Accessories: Full size cooking tray - thin base (grey) (32Z4161)
Oven Profile
Stage 1 instruction: Cook toast
Stage 1 Time 1 min 30 sec Fan 100% Microwave 0%
Stage 1 instruction: Cook toast
Stage 1 Time 1 min 30 sec Fan 100% Microwave 0%
Ingredients:
1500 g 52.9 oz/wt Yellow peaches, halved, stones removed, and sliced
770 g 27.61 oz/wt Caster sugar
80 ml 2.7 oz/fl Honey
4 slice 4 slice Lemon peel
125 ml 4.22 oz/wt Lemon Juice
1 slice 1 slice Sourdough bread
1500 g 52.9 oz/wt Yellow peaches, halved, stones removed, and sliced
770 g 27.61 oz/wt Caster sugar
80 ml 2.7 oz/fl Honey
4 slice 4 slice Lemon peel
125 ml 4.22 oz/wt Lemon Juice
1 slice 1 slice Sourdough bread
Preparation:
  1. Place the peaches, sugar, honey, lemon peel, and lemon juice in a large pot and combine.
    Bring the mixture to a boil over medium heat, stirring until the sugar is dissolved.
  2. Reduce to a simmer and cook, stirring occasionally and skimming off any surface foam, for 30–35 minutes or until the jam has thickened.
  3. Carefully pour the hot jam into hot, sterilized jars and seal.
  4. Slice the sourdough and place it on the Full Size Cooking Tray Thin Base (Grey) (32Z4161). Toast it in the Merrychef, and serve it with butter on top once it's toasted.
  1. Place the peaches, sugar, honey, lemon peel, and lemon juice in a large pot and combine.
    Bring the mixture to a boil over medium heat, stirring until the sugar is dissolved.
  2. Reduce to a simmer and cook, stirring occasionally and skimming off any surface foam, for 30–35 minutes or until the jam has thickened.
  3. Carefully pour the hot jam into hot, sterilized jars and seal.
  4. Slice the sourdough and place it on the Full Size Cooking Tray Thin Base (Grey) (32Z4161). Toast it in the Merrychef, and serve it with butter on top once it's toasted.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Brownie Bites
Brownie Bites
Bread and Butter Pudding
Bread and Butter Pudding
Ajwaini Paneer Tikka
Ajwaini Paneer Tikka
* All cooking times may vary depending on quality and quantity of food.