Skip to main content. Skip to navigation. Skip to search. Skip to Region Selector, the current region is United States. Skip to Language Selector, the current language is English (United States).
Culinary Home > Ready Recipes > Salmon En Papillote

Salmon En Papillote

Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Time  1 min 40 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
Temperature275°C Temperature527°F
Time  1 min 40 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
Temperature275°C Temperature527°F
Time  1 min 40 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
Temperature275°C Temperature527°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Full size cooking tray (Black) (32Z4175)
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Oven Profile
Stage 1 Time 1 min 40 sec Fan 20% Microwave 65%
Stage 1 Time 1 min 40 sec Fan 20% Microwave 65%
Stage 1 Time 1 min 40 sec Fan 20% Microwave 65%
Ingredients:
141.75 g 5 oz/wt Salmon filet
85 g 3 oz/wt Green beans
56.6 g 2 oz/wt Fennel
2 slice 2 slice Lemon slice
1 pc 1 pc Sprig of dill
1 tsp 1 tbs Olive oil
141.75 g 5 oz/wt Salmon filet
85 g 3 oz/wt Green beans
56.6 g 2 oz/wt Fennel
2 slice 2 slice Lemon slice
1 pc 1 pc Sprig of dill
1 tsp 1 tbs Olive oil
141.75 g 5 oz/wt Salmon filet
85 g 3 oz/wt Green beans
56.6 g 2 oz/wt Fennel
2 slice 2 slice Lemon slice
1 pc 1 pc Sprig of dill
1 tsp 1 tbs Olive oil
Preparation:

1 Place the fennel and beans on a parchment paper.
2 Add salmon, drizzle oil and season. Top with dill and lemon.
5 Seal the parchment bag and place it on a tray.
7 Cook using the oven profile, remove the salmon from the parchment bag and serve.

1 Place the fennel and beans on a parchment paper.
2 Add salmon, drizzle oil and season. Top with dill and lemon.
5 Seal the parchment bag and place it on a tray.
7 Cook using the oven profile, remove the salmon from the parchment bag and serve.

1 Place the fennel and beans on a parchment paper.
2 Add salmon, drizzle oil and season. Top with dill and lemon.
5 Seal the parchment bag and place it on a tray.
7 Cook using the oven profile, remove the salmon from the parchment bag and serve.

Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
* All cooking times may vary depending on quality and quantity of food.