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Culinary Home > Ready Recipes > Roasted Cinnamon Pears with Vanilla Bean Mascarpone Cream
Roasted Cinnamon Pears with Vanilla Bean Mascarpone Cream Download Oven Image Download Image for your Oven

Roasted Cinnamon Pears with Vanilla Bean Mascarpone Cream

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Recipe Overview
Time  2 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: Half size deeper cooking tray (Blue) (32Z4099), Half size deeper cooking tray (Green) (32Z4098), Half size deeper cooking tray (Red) (32Z4097)
Recommended Accessories: Half size deep cooking tray (Green) (32Z4179), Half size deep cooking tray (Black) (32Z4185)
Recommended Accessories: Half size deeper cooking tray (Green) (32Z4098), Half size deeper cooking tray (Red) (32Z4097), Half size deeper cooking tray (Blue) (32Z4099)
Oven Profile
Stage 1 Time 1 min Fan 100% Microwave 100%
Stage 2 instruction: Turn Pears over & baste
Stage 2 Time 45 sec Fan 25% Microwave 25%
Stage 3 Time 30 sec Fan 80% Microwave 75%
Stage 1 Time 1 min Fan 100% Microwave 100%
Stage 2 instruction: Turn Pears over & baste
Stage 2 Time 45 sec Fan 25% Microwave 25%
Stage 3 Time 30 sec Fan 80% Microwave 75%
Stage 1 Time 1 min Fan 100% Microwave 100%
Stage 2 instruction: Turn Pears over & baste
Stage 2 Time 45 sec Fan 25% Microwave 25%
Stage 3 Time 30 sec Fan 80% Microwave 75%
Ingredients:
0.47 cup 0.5 UScup Heavy Cream
1 pc 1 pc Madagascar Vanilla Bean
0.47 cup 0.5 UScup Mascarpone
0.24 cup 0.25 UScup Powdered Sugar
1 pc 1 pc Bosc Pears
0.5 tbs 0.5 tbs Granulated Sugar
0.25 tsp 0.25 tsp Ground Cinnamon
0.5 tbs 0.5 tbs Light Brown Sugar
1 tbs 1 tbs Unsalted Butter
1 tbs 1 tbs Fresh Lemon Juice
2 tbs 2 tbs Water
1 tbs 1 tbs Candied Walnut
1 tbs 1 tbs Fresh Berries
1 pc 1 pc Mint
0.47 cup 0.5 UScup Heavy Cream
1 pc 1 pc Madagascar Vanilla Bean
0.47 cup 0.5 UScup Mascarpone
0.24 cup 0.25 UScup Powdered Sugar
1 pc 1 pc Bosc Pears
0.5 tbs 0.5 tbs Granulated Sugar
0.25 tsp 0.25 tsp Ground Cinnamon
0.5 tbs 0.5 tbs Light Brown Sugar
1 tbs 1 tbs Unsalted Butter
1 tbs 1 tbs Fresh Lemon Juice
2 tbs 2 tbs Water
1 tbs 1 tbs Candied Walnut
1 tbs 1 tbs Fresh Berries
1 pc 1 pc Mint
0.47 cup 0.5 UScup Heavy Cream
1 pc 1 pc Madagascar Vanilla Bean
0.47 cup 0.5 UScup Mascarpone
0.24 cup 0.25 UScup Powdered Sugar
1 pc 1 pc Bosc Pears
0.5 tbs 0.5 tbs Granulated Sugar
0.25 tsp 0.25 tsp Ground Cinnamon
0.5 tbs 0.5 tbs Light Brown Sugar
1 tbs 1 tbs Unsalted Butter
1 tbs 1 tbs Fresh Lemon Juice
2 tbs 2 tbs Water
1 tbs 1 tbs Candied Walnut
1 tbs 1 tbs Fresh Berries
1 pc 1 pc Mint
Preparation:
  1. To make the Vanilla Bean Mascarpone Cream: In an ice-cold mixing bowl place the heavy cream. Whip the cream until soft peaks. Split the vanilla bean down the middle with a knife and scrap out the seeds and add them to the cream. Next add in the powdered sugar, and whip on medium speed until the vanilla & sugar have been incorporated into the cream. Fold in the mascarpone and reserve the mixture. Peel pear, cut it lengthwise and core. Place the pear halves cut side up in the tray. Sprinkle lemon over the top of the pears. Dust the pears with both sugar, cinnamon, and dot with butter. Place the water in the tray. Cook as per oven profile.
  2. Remove the cooked food from the tray and allow it to cool at room temperature. Place a dollop of the mascarpone cream in the center of your plate and use the back of a spoon to spread it evenly. Place the pear halves on top of the cream and garnish with candied walnut pieces, fresh berries and mint.
  1. To make the Vanilla Bean Mascarpone Cream: In an ice-cold mixing bowl place the heavy cream. Whip the cream until soft peaks. Split the vanilla bean down the middle with a knife and scrap out the seeds and add them to the cream. Next add in the powdered sugar, and whip on medium speed until the vanilla & sugar have been incorporated into the cream. Fold in the mascarpone and reserve the mixture. Peel pear, cut it lengthwise and core. Place the pear halves cut side up in the tray. Sprinkle lemon over the top of the pears. Dust the pears with both sugar, cinnamon, and dot with butter. Place the water in the tray. Cook as per oven profile.
  2. Remove the cooked food from the tray and allow it to cool at room temperature. Place a dollop of the mascarpone cream in the center of your plate and use the back of a spoon to spread it evenly. Place the pear halves on top of the cream and garnish with candied walnut pieces, fresh berries and mint.
  1. To make the Vanilla Bean Mascarpone Cream: In an ice-cold mixing bowl place the heavy cream. Whip the cream until soft peaks. Split the vanilla bean down the middle with a knife and scrap out the seeds and add them to the cream. Next add in the powdered sugar, and whip on medium speed until the vanilla & sugar have been incorporated into the cream. Fold in the mascarpone and reserve the mixture. Peel pear, cut it lengthwise and core. Place the pear halves cut side up in the tray. Sprinkle lemon over the top of the pears. Dust the pears with both sugar, cinnamon, and dot with butter. Place the water in the tray. Cook as per oven profile.
  2. Remove the cooked food from the tray and allow it to cool at room temperature. Place a dollop of the mascarpone cream in the center of your plate and use the back of a spoon to spread it evenly. Place the pear halves on top of the cream and garnish with candied walnut pieces, fresh berries and mint.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
See also
Sweet Tortilla Pizza with Mixed Berries
Sweet Tortilla Pizza with Mixed Berries
Roasted Mixed Root Vegetables
Roasted Mixed Root Vegetables
Paneer Kathi Roll
Paneer Kathi Roll
* All cooking times may vary depending on quality and quantity of food.