Culinary Home > Ready Recipes > Reheat Bulgogi Beef
Reheat Bulgogi Beef
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Recipe Overview
Chilled,
Ready to go
(No to minimal preparation)
Chilled,
Ready to go
(No to minimal preparation)
Chilled,
Ready to go
(No to minimal preparation)
Chilled,
Ready to go
(No to minimal preparation)
Chilled,
Ready to go
(No to minimal preparation)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories:
Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1
45 sec
100%
50%
Stage 2 instruction: Turn the steak over
Stage 2
25 sec
100%
20%
Stage 1
45 sec
100%
50%
Stage 2 instruction: Turn the steak over
Stage 2
25 sec
100%
20%
Stage 1
55 sec
100%
70%
Stage 2 instruction: Turn the steak over
Stage 2
35 sec
100%
30%
Stage 1
45 sec
100%
50%
Stage 2 instruction: Turn the steak over
Stage 2
25 sec
100%
20%
Stage 1
55 sec
100%
70%
Stage 2 instruction: Turn the steak over
Stage 2
35 sec
100%
30%
Ingredients:
| 90 g 3.17 oz/wt | Roast beef low-temperature precooked, Rare |
| 50 g 1.76 oz/wt | Butternut Squash roasted |
| 1 tbs 1 tbs | Palm Sugar |
| 2 tbs 2 tbs | Beef Bulgogi Marinade |
| 1 tsp 1 tsp | Sesame roasted |
| 1 tbs 1 tbs | Spring Onion Julienne |
| 1 pc 1 pc | Coriander |
| 90 g 3.17 oz/wt | Roast beef low-temperature precooked, Rare |
| 50 g 1.76 oz/wt | Butternut Squash roasted |
| 1 tbs 1 tbs | Palm Sugar |
| 2 tbs 2 tbs | Beef Bulgogi Marinade |
| 1 tsp 1 tsp | Sesame roasted |
| 1 tbs 1 tbs | Spring Onion Julienne |
| 1 pc 1 pc | Coriander |
| 90 g 3.17 oz/wt | Roast beef low-temperature precooked, Rare |
| 50 g 1.76 oz/wt | Butternut Squash roasted |
| 1 tbs 1 tbs | Palm Sugar |
| 2 tbs 2 tbs | Beef Bulgogi Marinade |
| 1 tsp 1 tsp | Sesame roasted |
| 1 tbs 1 tbs | Spring Onion Julienne |
| 1 pc 1 pc | Coriander |
| 90 g 3.17 oz/wt | Roast beef low-temperature precooked, Rare |
| 50 g 1.76 oz/wt | Butternut Squash roasted |
| 1 tbs 1 tbs | Palm Sugar |
| 2 tbs 2 tbs | Beef Bulgogi Marinade |
| 1 tsp 1 tsp | Sesame roasted |
| 1 tbs 1 tbs | Spring Onion Julienne |
| 1 pc 1 pc | Coriander |
| 90 g 3.17 oz/wt | Roast beef low-temperature precooked, Rare |
| 50 g 1.76 oz/wt | Butternut Squash roasted |
| 1 tbs 1 tbs | Palm Sugar |
| 2 tbs 2 tbs | Beef Bulgogi Marinade |
| 1 tsp 1 tsp | Sesame roasted |
| 1 tbs 1 tbs | Spring Onion Julienne |
| 1 pc 1 pc | Coriander |
Preparation:
- Marinate the pumpkin with the palm sugar overnight. Place the beef and pumpkin on the tray.
- Reheat the beef and pumpkin as per oven profile.
- Remove the cooked food from the tray. Halve the beef and place beef and pumpkin with the remaining ingredients on a plate.
- Marinate the pumpkin with the palm sugar overnight. Place the beef and pumpkin on the tray.
- Reheat the beef and pumpkin as per oven profile.
- Remove the cooked food from the tray. Halve the beef and place beef and pumpkin with the remaining ingredients on a plate.
- Marinate the pumpkin with the palm sugar overnight. Place the beef and pumpkin on the tray.
- Reheat the beef and pumpkin as per oven profile.
- Remove the cooked food from the tray. Halve the beef and place beef and pumpkin with the remaining ingredients on a plate.
- Marinate the pumpkin with the palm sugar overnight. Place the beef and pumpkin on the tray.
- Reheat the beef and pumpkin as per oven profile.
- Remove the cooked food from the tray. Halve the beef and place beef and pumpkin with the remaining ingredients on a plate.
- Marinate the pumpkin with the palm sugar overnight. Place the beef and pumpkin on the tray.
- Reheat the beef and pumpkin as per oven profile.
- Remove the cooked food from the tray. Halve the beef and place beef and pumpkin with the remaining ingredients on a plate.
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
* All cooking times may vary depending on quality and quantity of food.