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Culinary Home > Ready Recipes > Pork Flauta
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Pork Flauta

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Recipe Overview
Time  55 sec Serving Size3 Pieces Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  55 sec Serving Size3 Pieces Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  55 sec Serving Size3 Pieces Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  1 min 22 sec Serving Size3 Pieces Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Full size cooking tray (Black) (32Z4175)
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Oven Profile
Stage 1 Time 55 sec Fan 10% Microwave 90%
Stage 1 Time 55 sec Fan 10% Microwave 90%
Stage 1 Time 55 sec Fan 10% Microwave 90%
Stage 1 Time 1 min 22 sec Fan 10% Microwave 90%
Ingredients:
3 pcs 3 pcs Ambient, Flour Tortillas (49 g each)
50 g 1.76 oz/wt Chilled, Pulled Pork
40 g 1.41 oz/wt Chilled Mexican Four Cheese, Shredded
3 pcs 3 pcs Ambient, Flour Tortillas (49 g each)
50 g 1.76 oz/wt Chilled, Pulled Pork
40 g 1.41 oz/wt Chilled Mexican Four Cheese, Shredded
3 pcs 3 pcs Ambient, Flour Tortillas (49 g each)
50 g 1.76 oz/wt Chilled, Pulled Pork
40 g 1.41 oz/wt Chilled Mexican Four Cheese, Shredded
3 pcs 3 pcs Ambient, Flour Tortillas (49 g each)
50 g 1.76 oz/wt Chilled, Pulled Pork
40 g 1.41 oz/wt Chilled Mexican Four Cheese, Shredded
Preparation:
  1. Place half of Shredded Cheese down the center of the Tortilla.
  2. Add Pulled Pork on top of the Cheese.
  3. Place remaining cheese over Pulled Pork, roll tightly.
  4. Cook as per oven profile and serve.
  1. Place half of Shredded Cheese down the center of the Tortilla.
  2. Add Pulled Pork on top of the Cheese.
  3. Place remaining cheese over Pulled Pork, roll tightly.
  4. Cook as per oven profile and serve.
  1. Place half of Shredded Cheese down the center of the Tortilla.
  2. Add Pulled Pork on top of the Cheese.
  3. Place remaining cheese over Pulled Pork, roll tightly.
  4. Cook as per oven profile and serve.
  1. Place half of Shredded Cheese down the center of the Tortilla.
  2. Add Pulled Pork on top of the Cheese.
  3. Place remaining cheese over Pulled Pork, roll tightly.
  4. Cook as per oven profile and serve.
Tips:
This product can also be cooked through a conneX 12 Panini press.
Tips:
This product can also be cooked through a conneX 16 Panini press.
Tips:
This product can also be cooked through a eikon e2s Panini press.
Accessories:
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Accessories:
Accessories:
See also
Pecan Sticky Buns
Pecan Sticky Buns
Large Breakfast Flatbread
Large Breakfast Flatbread
Spinach Artichoke Grilled Cheese
Spinach Artichoke Grilled Cheese
* All cooking times may vary depending on quality and quantity of food.