Culinary Home > Ready Recipes > Po' boy Fresh Shrimp Sandwich
Po' boy Fresh Shrimp Sandwich
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Recipe Overview
Chilled,
Cook from scratch
(Preparation needed)
Chilled,
Cook from scratch
(Preparation needed)
Chilled,
Cook from scratch
(Preparation needed)
Chilled,
Cook from scratch
(Preparation needed)
Chilled,
Cook from scratch
(Preparation needed)
Chilled,
Cook from scratch
(Preparation needed)
Chilled,
Cook from scratch
(Preparation needed)
Recommended Accessories:
Quarter size cooking tray (Black) (32Z4089), Quarter size cooking tray (Blue) (32Z4125), Quarter size cooking tray (Red) (32Z4123)
Recommended Accessories:
Half size deep cooking tray (Green) (32Z4179), Half size deep cooking tray (Black) (32Z4185)
Recommended Accessories:
Quarter size cooking tray (Black) (32Z4089), Quarter size cooking tray (Blue) (32Z4125), Quarter size cooking tray (Red) (32Z4123)
Recommended Accessories:
Quarter size cooking tray (Black) (32Z4089), Quarter size cooking tray (Blue) (32Z4125), Quarter size cooking tray (Red) (32Z4123)
Recommended Accessories:
Quarter size cooking tray (Black) (32Z4089), Quarter size cooking tray (Blue) (32Z4125), Quarter size cooking tray (Red) (32Z4123)
Recommended Accessories:
Quarter size cooking tray (Black) (32Z4089), Quarter size cooking tray (Blue) (32Z4125), Quarter size cooking tray (Red) (32Z4123)
Recommended Accessories:
Quarter size cooking tray (Black) (32Z4089), Quarter size cooking tray (Blue) (32Z4125), Quarter size cooking tray (Red) (32Z4123)
Oven Profile
Stage 1
1 min 30 sec
35%
0%
Stage 1
1 min 30 sec
35%
0%
Stage 1
1 min 30 sec
35%
0%
Stage 1
1 min 30 sec
50%
0%
Stage 1
1 min 30 sec
35%
0%
Stage 1
1 min 30 sec
35%
0%
Stage 1
1 min 30 sec
50%
0%
Ingredients:
| 1 pc 1 pc | Pre-cooked hot dog bun |
| 6 pcs 6 pcs | Fresh prawns/shrimp |
| 75 g 2.64 oz/wt | Shredded iceberg lettuce |
| Few tsp Few tsp | Pre made hollandaise in a piping bag |
| Few pinch Few pinch | Lemon pepper seasoning |
| Few pinch Few pinch | Crispy onions |
| 1 tbs 1 tbs | Tartar sauce (pre made or fresh) |
| 50 g 1.76 oz/wt | Chopped shallots |
| 50 g 1.76 oz/wt | Chopped baby gherkins/cornichons |
| 50 g 1.76 oz/wt | Mayonnaise |
| Few pcs Few pcs | Flat leaf parsley |
| Few pcs Few pcs | Diced tomato |
| 1 pc 1 pc | Pre-cooked hot dog bun |
| 6 pcs 6 pcs | Fresh prawns/shrimp |
| 75 g 2.64 oz/wt | Shredded iceberg lettuce |
| Few tsp Few tsp | Pre made hollandaise in a piping bag |
| Few pinch Few pinch | Lemon pepper seasoning |
| Few pinch Few pinch | Crispy onions |
| 1 tbs 1 tbs | Tartar sauce (pre made or fresh) |
| 50 g 1.76 oz/wt | Chopped shallots |
| 50 g 1.76 oz/wt | Chopped baby gherkins/cornichons |
| 50 g 1.76 oz/wt | Mayonnaise |
| Few pcs Few pcs | Flat leaf parsley |
| Few pcs Few pcs | Diced tomato |
| 1 pc 1 pc | Pre-cooked hot dog bun |
| 6 pcs 6 pcs | Fresh prawns/shrimp |
| 75 g 2.64 oz/wt | Shredded iceberg lettuce |
| Few tsp Few tsp | Pre made hollandaise in a piping bag |
| Few pinch Few pinch | Lemon pepper seasoning |
| Few pinch Few pinch | Crispy onions |
| 1 tbs 1 tbs | Tartar sauce (pre made or fresh) |
| 50 g 1.76 oz/wt | Chopped shallots |
| 50 g 1.76 oz/wt | Chopped baby gherkins/cornichons |
| 50 g 1.76 oz/wt | Mayonnaise |
| Few pcs Few pcs | Flat leaf parsley |
| Few pcs Few pcs | Diced tomato |
| 1 pc 1 pc | Pre-cooked hot dog bun |
| 6 pcs 6 pcs | Fresh prawns/shrimp |
| 75 g 2.64 oz/wt | Shredded iceberg lettuce |
| Few tsp Few tsp | Pre made hollandaise in a piping bag |
| Few pinch Few pinch | Lemon pepper seasoning |
| Few pinch Few pinch | Crispy onions |
| 1 tbs 1 tbs | Tartar sauce (pre made or fresh) |
| 50 g 1.76 oz/wt | Chopped shallots |
| 50 g 1.76 oz/wt | Chopped baby gherkins/cornichons |
| 50 g 1.76 oz/wt | Mayonnaise |
| Few pcs Few pcs | Flat leaf parsley |
| Few pcs Few pcs | Diced tomato |
| 1 pc 1 pc | Pre-cooked hot dog bun |
| 6 pcs 6 pcs | Fresh prawns/shrimp |
| 75 g 2.64 oz/wt | Shredded iceberg lettuce |
| Few tsp Few tsp | Pre made hollandaise in a piping bag |
| Few pinch Few pinch | Lemon pepper seasoning |
| Few pinch Few pinch | Crispy onions |
| 1 tbs 1 tbs | Tartar sauce (pre made or fresh) |
| 50 g 1.76 oz/wt | Chopped shallots |
| 50 g 1.76 oz/wt | Chopped baby gherkins/cornichons |
| 50 g 1.76 oz/wt | Mayonnaise |
| Few pcs Few pcs | Flat leaf parsley |
| Few pcs Few pcs | Diced tomato |
| 1 pc 1 pc | Pre-cooked hot dog bun |
| 6 pcs 6 pcs | Fresh prawns/shrimp |
| 75 g 2.64 oz/wt | Shredded iceberg lettuce |
| Few tsp Few tsp | Pre made hollandaise in a piping bag |
| Few pinch Few pinch | Lemon pepper seasoning |
| Few pinch Few pinch | Crispy onions |
| 1 tbs 1 tbs | Tartar sauce (pre made or fresh) |
| 50 g 1.76 oz/wt | Chopped shallots |
| 50 g 1.76 oz/wt | Chopped baby gherkins/cornichons |
| 50 g 1.76 oz/wt | Mayonnaise |
| Few pcs Few pcs | Flat leaf parsley |
| Few pcs Few pcs | Diced tomato |
| 1 pc 1 pc | Pre-cooked hot dog bun |
| 6 pcs 6 pcs | Fresh prawns/shrimp |
| 75 g 2.64 oz/wt | Shredded iceberg lettuce |
| Few tsp Few tsp | Pre made hollandaise in a piping bag |
| Few pinch Few pinch | Lemon pepper seasoning |
| Few pinch Few pinch | Crispy onions |
| 1 tbs 1 tbs | Tartar sauce (pre made or fresh) |
| 50 g 1.76 oz/wt | Chopped shallots |
| 50 g 1.76 oz/wt | Chopped baby gherkins/cornichons |
| 50 g 1.76 oz/wt | Mayonnaise |
| Few pcs Few pcs | Flat leaf parsley |
| Few pcs Few pcs | Diced tomato |
Preparation:
- Start by coating the shrimp in flour, egg mixture, and crushed cornflakes.
- Place it on the tray, spray oil as needed and cook as per oven profile.
- Layer a hotdog bun with the tartare sauce, iceberg lettuce, shrimp.
- Serve garnished with sauce, and fried onions.
- Start by coating the shrimp in flour, egg mixture, and crushed cornflakes.
- Place it on the tray, spray oil as needed and cook as per oven profile.
- Layer a hotdog bun with the tartare sauce, iceberg lettuce, shrimp.
- Serve garnished with sauce, and fried onions.
- Start by coating the shrimp in flour, egg mixture, and crushed cornflakes.
- Place it on the tray, spray oil as needed and cook as per oven profile.
- Layer a hotdog bun with the tartare sauce, iceberg lettuce, shrimp.
- Serve garnished with sauce, and fried onions.
- Start by coating the shrimp in flour, egg mixture, and crushed cornflakes.
- Place it on the tray, spray oil as needed and cook as per oven profile.
- Layer a hotdog bun with the tartare sauce, iceberg lettuce, shrimp.
- Serve garnished with sauce, and fried onions.
- Start by coating the shrimp in flour, egg mixture, and crushed cornflakes.
- Place it on the tray, spray oil as needed and cook as per oven profile.
- Layer a hotdog bun with the tartare sauce, iceberg lettuce, shrimp.
- Serve garnished with sauce, and fried onions.
- Start by coating the shrimp in flour, egg mixture, and crushed cornflakes.
- Place it on the tray, spray oil as needed and cook as per oven profile.
- Layer a hotdog bun with the tartare sauce, iceberg lettuce, shrimp.
- Serve garnished with sauce, and fried onions.
- Start by coating the shrimp in flour, egg mixture, and crushed cornflakes.
- Place it on the tray, spray oil as needed and cook as per oven profile.
- Layer a hotdog bun with the tartare sauce, iceberg lettuce, shrimp.
- Serve garnished with sauce, and fried onions.
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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* All cooking times may vary depending on quality and quantity of food.
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