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Culinary Home > Ready Recipes > Octopus with Polenta
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Octopus with Polenta

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Recipe Overview
Time  40 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  40 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Oven Profile
Stage 1 instruction: Place the octopus
Stage 1 Time 15 sec Fan 80% Microwave 20%
Stage 2 instruction: Add the polenta
Stage 2 Time 25 sec Fan 90% Microwave 20%
Stage 1 instruction: Place the octopus
Stage 1 Time 15 sec Fan 80% Microwave 20%
Stage 2 instruction: Add the polenta
Stage 2 Time 25 sec Fan 90% Microwave 20%
Ingredients:
1 pc 1 pc Young octopus, precooked
10 g 0.35 oz/wt Salt
5 g 0.18 oz/wt Black Pepper
10 g 0.35 oz/wt Cayenne Pepper
15 ml 0.51 oz/fl Vegetable Oil
100 g 3.53 oz/wt Polenta cooked
10 ml 0.34 oz/fl Olive Oil
2 tbs 2 tbs Onion Chutney
4 pcs 4 pcs Basil
1 pc 1 pc Young octopus, precooked
10 g 0.35 oz/wt Salt
5 g 0.18 oz/wt Black Pepper
10 g 0.35 oz/wt Cayenne Pepper
15 ml 0.51 oz/fl Vegetable Oil
100 g 3.53 oz/wt Polenta cooked
10 ml 0.34 oz/fl Olive Oil
2 tbs 2 tbs Onion Chutney
4 pcs 4 pcs Basil
Preparation:
  1. Place the previously cooked young octopus in a bowl and add the vegetable oil, black pepper, ground cayenne pepper and salt. Cover the bowl and let the octopus marinate for minimum 10 min.
  2. Trim the chilled Polenta into an elongated rectangle and dip it in the Olive Oil. Place the Octopus on the tray.
  3. Cook as per oven profile. After Step 1 add the Polenta.
  4. Remove the cooked food from the tray and serve it garnished with the onion chutney and the basil.

  1. Place the previously cooked young octopus in a bowl and add the vegetable oil, black pepper, ground cayenne pepper and salt. Cover the bowl and let the octopus marinate for minimum 10 min.
  2. Trim the chilled Polenta into an elongated rectangle and dip it in the Olive Oil. Place the Octopus on the tray.
  3. Cook as per oven profile. After Step 1 add the Polenta.
  4. Remove the cooked food from the tray and serve it garnished with the onion chutney and the basil.

Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Roasted Cinnamon Pears with Vanilla Bean Mascarpone Cream
Roasted Cinnamon Pears with Vanilla Bean Mascarpone Cream
Open Tuna Panini
Open Tuna Panini
French Fries
French Fries
* All cooking times may vary depending on quality and quantity of food.